Proteins, peptides, amino acids

Roquette seeks sports blends for pea protein

16-Nov-2012 By Shane Starling

Roquette is intensifying its research efforts into the protein potential of various plant forms, and used HIE to launch a pea form targeting sports nutrition products.

Ingredia backs high protein drinks

09-Nov-2012

 French ingredient supplier Ingredia is promoting new protein forms it says can deliver 35g of native protein in 250ml drinks.

EFSA health claim opinion

Rejected: EFSA tells Glanbia its whey “weight loss peptides” claim is “not characterised”

09-Nov-2012 By Shane Starling

The European Food Safety Authority (EFSA) has rejected Irish dairy and ingredients giant Glanbia’s claim that its Prolibra whey-peptide ingredient can reduce body fat, failing the claim on characterisation grounds that dogged 100s of probiotic submissions.

FSANZ approves Nestlé infant formula L-histidine level amendment

08-Nov-2012 By Mark Astley

Food Standards Australia New Zealand (FSANZ) has provisionally approved an application by Nestlé to reduce the minimum requirement for L-histidine in infant formula products

Arla launches “most sophisticated” recovery whey protein

25-Oct-2012 By Shane Starling

The sports nutrition sector will appreciate a “finely chopped” whey that can deliver better recovery performance, says the ingredients arm of Danish dairy, Arla.

"Next generation": Roquette launches vegetable protein research initiative

08-Oct-2012 By Shane Starling from Lille, France

French ingredients giant Roquette has launched a pea protein research programme dedicated to, “the next generation of plant-based proteins”.

Arla targets high protein yoghurt trend

11-Sep-2012 By Caroline Scott-Thomas

European interest in high protein foods has moved into the mainstream, according to Arla Foods Ingredients, which has introduced two new ingredients for boosting the protein content of yoghurt.

Heat treated: Arla targets €3.6bn clinical drink market with whey offering

03-Sep-2012

Danish firm Arla Food Ingredients says a version of its Lacprodan whey can withstand heat treatments typically used in clinical drinks consumed by the elderly.

Taurine in energy drinks could improve heart function: Italian study

28-Aug-2012 By Ben Bouckley

New Italian research suggests that consuming energy drinks can lead to positive benefits in terms of heart performance, with results perhaps due to the potential health effects of taurine.

Alpha-keto acids may boost training tolerance for athletes

21-Aug-2012 By Stephen Daniells

Supplements of alpha-keto acids, analogs of amino acids, may improve exercise tolerance and enhance the stress-recovery state, says a new study.

Nutritionist challenges egg-busting study

14-Aug-2012 By Rod Addy

Nutritionist Dr Carrie Ruxton has challenged the latest study vilifying egg yolk as a contributor to coronary artery disease.

€4m EU project mines plant and fish for protein and antioxidants

13-Aug-2012 By Shane Starling

A three-year EU project is targeting the typical 50%+ wastage in fish and grain stocks as a source of proteins and antioxidants that can be used to tackle malnutrition in the developing world as well as deliver green, cost-effective nutrients.

Soy sector “surprised” by EFSA menopause and bone health rejection

10-Aug-2012 By Shane Starling

There is “insufficient” evidence to show that soy isoflavones can benefit bone health and ease menopausal conditions, according to the European Union’s central science agency.

Provexis takes €5m yearly loss but bullish about sports supplement acquisition

06-Aug-2012

The CEO of UK start-up Provexis is bullish about the company’s prospects to develop its Fruitflow tomato extract and the Science in Sport (SiS) sports supplement range it acquired a year ago for €10 million.

Researchers explore molecular mechanisms of malnutrition

27-Jul-2012 By Nathan Gray

Researchers have uncovered new molecular mechanisms involved in malnutrition, which may one day mean those with poor nourishment do not suffer from ill health.

Special edition: The infinite potential of algae

Biofuels aid – not raid – algae’s nutritional payload

23-Jul-2012 By Shane Starling

Algae is well on its way to being a fully blown nutritional powerhouse, but the algae’s elemental abundance means it is also in demand from other sectors like animal feed but most notably, biofuels.

Special edition: The infinite potential of algae

Nature’s untapped resource: How far can algae go?

23-Jul-2012 By Nathan Gray

From omega-3, to protein, vitamins, and antioxidants – algae has big potential as an industrial source of high value functional ingredients for food production. But with less than 10% of the world's algae species properly characterised, NutraIngredients...

Tight chia supply? Not us, says Australia’s Chia Co., as it continues global expansion

18-Jul-2012 By Stephen DANIELLS

The much touted tightness in the chia supply is not being experienced by all suppliers, with Australia’s The Chia Company extending its growing area 100% year-on-year to satisfy demand.

Human lactoferrin safety backed in study

17-Jul-2012 By Shane Starling

Human lactoferrin derived from genetically modified cows’ milk is safe, according to data from a randomised, cross-over double blind, placebo-controlled study sponsored by the Dutch Food and Nutrition Delta.

DSM develops new peptide for anti-ageing purposes

12-Jul-2012 By Michelle Yeomans

DSM’s personal care unit has announced the global launch of its new anti-ageing synthetic peptide complex, SYN-TC to achieve younger looking skin.

China apologises after ‘invalid’ Mead Johnson formula safety reports

11-Jul-2012 By Mark Astley

Chinese authorities have issued an apology to Mead Johnson Nutrition, admitting that media reports questioning the safety of its infant formula were based on invalid test results.

Ocean of functional food opportunities from marine biomaterials, say researchers

11-Jul-2012 By Oliver Nieburg

A scientific review has identified possibilities to create novel functional ingredients from bio-processed marine products.

'Appetite-suppressing' effect of proteins explained by researchers

09-Jul-2012 By Nathan Gray

Researchers have mapped out the chain reaction of signals that send satiety messages to the brain after a protein-rich meal.

How to build a new brand in sports nutrition: The genesis of Herbalife24

21-Jun-2012 By Elaine Watson

“We decided to avoid lightning bolts and flexing biceps, the pure meathead bodybuilder look when designing our packaging", says Dr John Heiss, PhD, the lead scientist behind Herbalife24, the direct selling giant's new sports nutrition range.

60-second interview: Joe Archer, All American Pharmaceutical

All American Pharmaceutical: 'There are a number of manufacturers that will always find ways to cheat and feel the risk is worth it'

21-Jun-2012

With the future looking decidedly uncertain for pre-workout stimulant DMAA (1,3-Dimethylamylamine), attention is turning to alternatives, Joe Archer, VP sales and marketing at contract manufacturer All American Pharmaceutical tells Elaine Watson

Bioactive whey proteins show benefits for blood vessels: Glanbia study

20-Jun-2012 By Stephen DANIELLS

A whey-protein-rich ingredient may improve blood vessel function in people at high risk of cardiovascular disease, reports a new randomized, double-blind study supported by Glanbia.

Infant formula marketing tightened as EU Parliament adopts PARNUTS amendments

14-Jun-2012 By Shane Starling

The European Dietetic Food Industry Association (IDACE) says first-reading amendments to EU dietetic food laws approved in the European Parliament today can provide the basis for a ‘soft landing’ even as the current proposal sees the removal of images...

‘Next generation’ chromium shows superior insulin management: RCT data

12-Jun-2012 By Stephen DANIELLS

Daily supplements of InterHealth’s Zychrome chromium dinicocysteinate product may improve insulin management measures and outperform established chromium picolinate supplements, says a new study.

Dispatches from Vitafoods Europe 2012

Solbar targets UK, Europe for growth

06-Jun-2012 By Rod Addy

Soy protein firm Solbar has outlined big plans for growth in several fields, including dietary and sports nutrition following the completion of its acquisition by US-based farmer co-operative CHS in February 2012.

Watermelon extract shows blood pressure benefits: Human data

05-Jun-2012 By Stephen Daniells

Daily supplements of a watermelon extract may help reduce moderately elevated blood pressure in obese middle-aged adults, suggests a new study.

Lactoferrin safe in foods and supplements: EFSA

25-May-2012

Milk protein lactoferrin is safe to use in foods and food supplements, the European Food Safety Authority (EFSA) has found after responding to an application from FrieslandCampina.

Breakfast eggs offer ‘better protein’ satiety benefits: Study

18-May-2012 By Lynda Searby

Breakfast eggs that deliver high quality protein may better boost satiety, research has found.

Prawn peptides are ACE for blood pressure: Rat study

14-May-2012 By Shane Starling

Peptide extracts from the Arctic prawn Pandalus Borealis have demonstrated blood pressure benefits via the, “most potent Angiotensin Converting Enzyme (ACE) inhibiting peptide concentrate that is reported in scientific literature.”

L-glutamine form could boost uptake by 224%: Study

09-May-2012 By Stephen Daniells

Delivering the amino acid L-glutamine in the form of the dipeptide L-Alanyl-L-Glutamine may increase blood levels 224%, compared with L-glutamine only, says a new study.

Plant-animal protein blend boosts post-workout muscles: Study

03-May-2012

Blending dairy-derived whey and casein with soy protein can yield benefits in a post-workout setting, according to pioneering but unpublished research.

UK dairy co-op buys sports nutrition firm in “added value” move

02-May-2012 By Shane Starling

UK dairy co-operative First Milk has acquired leading UK sports nutrition player, CNP Professional, as it diversifies its operation out of the increasingly margin-pressured traditional  dairy sector.

BioCell Collagen may slash joint health pain: RCT data

18-Apr-2012 By Stephen Daniells

Daily supplements of BioCell Technology’s collagen-rich cartilage extract may reduce pain and other symptoms of osteoarthritis, suggest results from a randomized, double-blind, placebo-controlled trial.

Infant malnutrition increases risk of adult attention deficit disorder: Study

11-Apr-2012 By Barbara Diggs

Malnourished infants are more likely to have attention deficits as middle-aged adults, despite subsequent long-term nutritional rehabilitation, according to new research.

Nestlé makes noise about ‘silent osteoporosis epidemic’

10-Apr-2012 By Shane Starling

The International Osteoporosis Foundation (IOF) has teamed with the world’s biggest food enterprise to offer bone health checks and nutrition counseling in a bid to combat rising osteoporosis levels.

British Specialist Nutrition Association welcomes EU health claims list

06-Apr-2012 By Shane Starling

The British Specialist Nutrition Association (BSNA) says the 222-claim strong, European Union general function health claims list that is set to enter law books as early as next month, is a just reward for the investment made by the food industry across...

€6m EU project seeks satiety answers to EFSA’s health claim riddles

05-Apr-2012 By Shane Starling

Coca-Cola, Cargill, Naturex, NIZO and others are partnering with academia in a satiety project that is building science with an eye firmly planted on winning weight management health claims under new EU laws.

Standard protein diets match high protein diets for weight loss & muscle strength

16-Mar-2012 By Stephen Daniells

Energy-restricted diets with standard or high protein levels were equally effective for reducing body weight and boost body composition, says a new study.

Taurine may provide heart health benefits: Study

02-Mar-2012 By Nathan Gray

Taurine could provide protection against heart disease in women with high cholesterol, according to the results of a new study.

‘Global brand’ stardust rubs off across Arla during 'strong' 2011

24-Feb-2012 By Ben Bouckley

Arla Foods has announced a strong set of results for 2011, and the company has told DairyReporter.com that this is due in large part tighter ‘global brand’ focus that is boosting its entire portfolio.

Convergence ‘megatrend’ will marry soft drinks to dairy in 2012, Rabobank

22-Feb-2012 By Ben Bouckley

Consumer demand for health and wellness beverages worldwide is leading to greater convergence between soft drinks and dairy beverages, according to Rabobank.

Ingredients and flavours strong for Kerry within ‘stable, unsurprising’ results

21-Feb-2012 By Kacey Culliney

Favourable consumer trends for healthy formulations and natural flavours ensured steady growth in the ingredients and flavours segment of Kerry Group.

One step microcapsules will provide new opportunities and benefits for industry, say researchers

10-Feb-2012 By Nathan Gray

An innovative new technology platform could provide manufacturers and food formulators with greater control and speed when producing encapsulated ingredients such as flavours and bioactive ingredients, say its developers.

EFSA sets recommended EU protein intakes at 0.8g/kg per day

10-Feb-2012 By Shane Starling

The European Food Safety Authority (EFSA) has published population reference intakes (PRIs) for protein, the latest stage of its work on dietary reference values (DRVs), with a particular focus on levels needed during pregnancy and childhood.

Soy protein shows brain boosting benefits: Human data

20-Jan-2012 By Stephen Daniells

Peptides from soybeans may influence the immune system and hormones linked to emotion, and ultimately boost brain function, according to a new Sino-Japanese study.

EFSA should review ’growing up’ milks before regulations change, says EU infant foods group

12-Jan-2012 By Shane Starling

The European Union should put the brakes on any mooted changes to rules governing milks targeting 1-3 year olds until a scientific review can be conducted, according to the EU group that represents infant food makers.