A combination of tocotrienols and alpha-tocopherol may help support endothelial function, but the effects were not observed when the tocotrienols were used alone, says a new study.
The European Food Safety Authority (EFSA) has issued guidance on how firms can compile “well-structured dossiers” for medical foods that may be permitted in the EU’s 28 nations as momentum to update archaic laws grows.
Daily consumption of a ‘specialized rosehip powder’ may improve gait and knee joint health in people with walking limitations, says a new study from Denmark.
The food and nutrition ingredients division of Dutch giant DSM has seen sales rise 16% to €1.247bn (US$1.37bn) in Q2 but profits slipped 6% amid ongoing pricing challenges on some vitamins.
UK supplier Cambridge Commodities Ltd (CCL) has moved into new facilities that take its pallet capacity from 2300 to more than 9000 as its nutraceutical business surges from its base near Cambridge, north of London.
BASF says the European Food Safety Authority (EFSA) failed to fulfil its health claim assessment remit after the Parma-based agency last month rejected its CLA-weight management appeal.
A prebiotic-rich diet may shift the gut microbiota profiles of obese children to a more beneficial profile, regardless of whether the obesity was related to lifestyle or genetics, says a study from an international team of researchers.
Dutch nutrition firm DSM has applied for an EU health claim on DHA and “improved memory function” – but is it likely to succeed and what would it bring to the nutrition landscape if it did?
Daily supplements containing HMB, a metabolite of the branched chain amino acid leucine, may reduce fat mass and increase aerobic capacity in athletes training for endurance sports, says a new study.
Nestlé and the EpiGen Global Research Consortium are to begin work on an 1,800-strong epigenetics study into the impact of maternal diet on infant genes and health – something the company claims is a clinical trial first.
A proprietary prebiotic blend can deliver immune system benefits to the healthy elderly better than placebo, an industry-backed study in the UK has found.
Chronic consumption of beetroot juice may improve cardiovascular health and potentially delay the onset of fatigue in healthy people, says a new study.
The food industry is missing a billion euro trick when it comes to ageing population, says Lauren Bandy, senior nutrition analyst at Euromonitor International.
Clostridium difficile infections have been noted by EU and US health authorities as an ‘emerging’ healthcare threat – costing the US $1bn annually. Now, researchers preparing a pilot study are looking at whether probiotics could be a solution.
Innovation in delivery modes has been a hallmark of the probiotic space for many years. That’s because researchers saw early on that to deliver on their benefits, probiotics had to survive the death march through the stomach’s acid defenses.
Tackling the problem of toxic fat burner 2,4-dinitrophenol (DNP) isn’t just about classifying it as an illegal drug, says the UK’s Food Standards Agency (FSA).
Stepan Co. had high hopes when it acquired a brace of branded lipid nutritional ingredients - Clarinol and Marinol - in 2011. But the company growth projections have been frustrated as several factors have conspired to drive down demand and revenues in...
“The comments received do not require any change to the conclusions of the NDA Panel.”
EFSA is standing by a CLA-weight loss health claim rejection despite an appeal that accused it of failing to evaluate submitted efficacy data from joint applicants BASF and Stepan Lipid Nutrition.
Researchers have questioned the association between vitamin D and inflammatory biomarkers after a year-long trial revealed no impact on the levels of the immune system’s cytokine or adipokine.
We must tackle the taboo around folic acid supplementation if we are to tackle the rising rate of neural tube defects in Ireland, says public health body.
Senior coroner to write to MPs to ask if DNP should be classified substance
Research, focus and regulatory cunning will be needed if the nutraceutical industry is to tap into the relatively unexplored area of non-alcoholic fatty liver disease (NAFLD), says the consultancy firm behind a new dedicated clinical trial platform.
Austria could be taken to the European Court of Justice (ECJ) over its ban on doorstep sales of products like food supplements, the European Commission says.
Irish pharma giant Perrigo has paid an undisclosed sum for Germany’s second biggest food supplement player, Yokebe, which specialises in meal replacements.
The European Food Safety Authority (EFSA) has published a 29-page health claims guidance to clarify its health claims scientific criteria and is calling for stakeholder input until September 11.
Vitamin E can significantly improve liver function in patients with non-alcoholic fatty liver diseases (NAFLD) including non-alcoholic steatohepatisis (NASH), a meta-analysis of five clinical trials.
Teddington Homeopathy mislead parents of children with autism with claims that the condition could be cured with nutritional supplements, the UK’s Advertising Standards Authority (ASA) has said.
A European Commission report has concluded the EU food supplements market remains fragmented but member state actions in areas like botanicals and maximum levels for some vitamins and minerals were worthy of replication, especially as internet trading...
The European Food Safety Authority (EFSA) has approved three children’s health claims for immune health and energy-yielding metabolism but rejected a fourth infant claim for the reduction of gastrointestinal discomfort.
The use of potentially performance enhancing ketones at the Tour de France cycling race has raised questions about their efficacy, legality and scale of usage.
DSM says the European Food Safety Authority (EFSA) should have taken age differences, pregnancy needs and PUFA intake into account in its intake recommendation for vitamin E instead of moving toward a blanket adequate intake (AI).
France has proposed new legal daily limits for carnitine, creatine, lycopene and caffeine in supplements – the latter of which was half that defined as safe by the European Food Safety Authority (EFSA).
A newly developed supplement from the yolks of chicken eggs could help people with coeliac to enjoy foods they usually have to avoid, by blocking the absoption of certain gluten components.
Supplements containing vitamin E tocotrienols from annatto may reduce inflammation and oxidative stress biomarkers associated with cardiovascular and aging disease, according to results of a clinical trial.
A BBC investigation in the UK has questioned quality control in the botanicals sector, especially those sold as food supplements. The industry has called for greater enforcement.
Arnold Iron Dream Concentrated Night Time Recover product will be discontinued in the EU following accusations of DNP content, its official European distributor has said.