Matts Johansen has been appointed CEO of krill major Aker BioMarine with a mandate to “to continue to develop one of Norway's most exciting biotechnology companies into a solid and predictable company”.
Abbott Laboratories has filed an international patent for a process it says allows it to produce better-tasting powders with improved nutrient content.
Well-intentioned efforts to supplement children with autism spectrum disorders (ASD) with additional nutrients or specific dietary plans can result in both insufficient and excessive nutrient intakes, warn experts.
Global CoQ10 leader Kaneka has lost a longrunning patent infringement case against French and Chinese suppliers and ordered to pay €80,000 in damages by a French appeals court.
Israeli supplier Enzymotec has secured European Union novel foods approval for its K-Real krill form in an expanded selection of food and drink categories.
The NDA panel will feature 10 new faces for the health claims panel’s next three years as the European Food Safety Authority (EFSA) announced changes today.
By Luca Bucchini, Hylobates Consulting managing director
The EU is old enough and ugly enough to get itself out of its botanical rut, so what's the hold up? Dr Luca Bucchini, managing director of Hylobates Consulting, asks.
The Bill & Melinda Gates Foundation has pledged €689m to help tackle malnutrition as the European Commission announced €23.5m for a new nutrition initiative and €3.5bn by 2020.
The Netherlands is looking at whether legislation on vitamin A should be changed after a report calculated how much could be ingested from supplements.
Blackmores, the leading supplement brand in Australia, has taken the unusual step of sending a company representative on a two week-long trip to verify the sustainability practices of Aker BioMarine, the world’s largest harvester of krill used to supply...
Special edition: Innovations in better-for-you confectionery
European adults should consume 750 mg a day; children between 450 and 1150 mg a day, and infants 280 mg per day according to a new draft opinion from the European Food Safety Authority (EFSA).
Special edition: Innovations in better-for-you confectionery
Chocolate is a more effective delivery system than capsules and tablets for probiotics and could be an attractive alternative for consumers, according to Croatian supplement firm Milsing.
The European Consumer Organisation (BEUC) has urged the European commissioner for health and food safety to practice caution when making ‘adjustments’ to health claim and botanical rules.
The Norwegian Food Safety Authority (NFSA) has asked its scientific committee to assess the safety of 'other substances' found on the Norwegian market - something it says is "largely unregulated" at EU level.
Scotland-based supplement and infused water distributor Water for Health (WFH) has been censored by the UK Advertising Standards Authority (ASA) for making non-authorised immunity and other claims for chlorella and other infusions in the European Union.
The healthier a person is the more likely they are to take food supplements – which could distort links between the products and health outcomes, say Danish researchers.
A new study looking at the autumn olive berry (AOB) - branded by a promoter as Lycoberry - has confirmed the rich assortment of proanthocyanidins and alpha- and gamma- tocopherols in the fruit to go with the previously discovered high levels of lycopene. The...
Free NutraIngredients and FoodNavigator online event - June 3, 14:00 Paris time
As the ‘globesity’ health footprint grows and power weight management brands struggle to stay relevant in an age where smartphone apps deliver personalised solutions, join us next week for a free online event, where key issues will be debated.
The Italian health food market is booming – 80% of Italians consume food supplements or functional foods – but regulation threatens a sector comprised of 1800 firms, a congress has been told.
Market analyst Euromonitor International dissects recent NutraIngredients Awards winners to provide category perspective from sustainable omega-3 to healthy ageing in this guest article.
A recent study that found traces of gluten in probiotic supplements has provoked a measured response from the International Probiotic Association. IPA executive director George Paraskevakos noted that only one product in the study that made a gluten-free...
Better Lactobacilli genetic screening, biomarker development, better pregnancy support and better engagement with health professionals were just a few of many actions proposed to improved women’s health at a recent Amsterdam congress focused on the female...
Fish oil-derived omega-3s may slow the normal decline in muscle mass and function in healthy older people, says a new study from Washington University School of Medicine, St. Louis.
The firms that manufacture healthy food and supplement products do much more than just make products – they are integral partners in product development, regulatory compliance and much more…
Outsourcing. It's no secret it can bring big financial and logistical gains. But in an age when traceability and accountability carry increasing value, are we now seeing a shift towards a new concept of insourcing?
Stepping beyond a company's in-house expertise and hooking into a provider of ingredient- and product-specific data can make R&D into more of a science and less of an art. Experts at Bulu Box, which generates data from its subscription-based...
Third-party labs that keep their testing information proprietary to gain a competitive advantage may actually be harming their business, say leading experts calling for more transparency in the analytical sector.
What does it take to be a successful contract manufacturer and solutions provider to the food supplements sector in an age where the sanctity of many business coalitions is being challenged by nimble start-ups with an array of new post-capitalist tools? We...
An trend for outsourcing science and research may be good news for contract research organisations (CROs) and open innovation partnerships, but does it mean that internal R&D is suffering?
Show traffic was up 12.5% at Vitafoods Europe this year meaning record numbers visited the 800+ suppliers and brands at the 3-day Geneva expo and conference.
While body builders have long said that vitamin E helps build strong muscles, the mechanism by which it may bring such benefits has been unknown – until now.
Statins may be “mitochondrial toxins”, says a new review that finds that the pharmaceuticals may not only deplete CoQ10 levels but also inhibit the synthesis of vitamin K2. The result could be negative effects on the heart and blood vessels.
Dispatches from Canadean International Beer Strategies, Amsterdam
Social media strategies need to refrain from insistently pushing brands; but instead add value for consumers, explains Ashley Vinson, head of brand strategy Benelux, Twitter.
An abundance of ‘pro-business’ applause followed the recent David Cameron-curveball Conservative party victory in the UK general election. The result is being celebrated as a reassuring safeguard for economic stability and a ‘win’ for nurturing an environment...
Danish enzymes specialist Novozymes is seeing growth in its nascent omega-3 business that is utilising its core enzyme specialisation in a relatively new area.
