NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota community and present their company in Copenhagen. Do you have what it takes? If so, there are just a few days left to apply!
Speakers addressing the opportunities in the live biotherapeutics/ pharmabiotics space, postbiotics, and artificial intelligence are just some of the experts confirmed for the upcoming Probiota in Copenhagen.
Consumer trends, technological advancements and business strategies are causing the pharma and nutra markets to merge and this opens opportunities for the players in both industries to cater to consumers looking for the ultimate wellness solutions.
Consumers are increasingly aware of the detrimental effects of not getting enough sleep, and emerging links between the gut microbiota and sleep could create opportunities for prebiotics and probiotics in the booming natural sleep aid category.
NZMP, the ingredient-solutions brand of global dairy company Fonterra, and Sun Genomics, one of the world’s first, made-to-order probiotic companies, have established a partnership to undertake consumer studies to better understand the various health...
A trial funded by Nestle has found that infant formula enriched with milk-derived oligosaccharides (MOS), a prebiotic, has helped to improve gut microbiota in babies, such as increasing the abundance of Bifidobacterium.
Ear infections are typically treated with antibiotics, which could compromise the gut microbiome and reduce the ability of immune cells to kill bacteria. Now, fresh research indicates there could be a promising new approach to this relatively common childhood...
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
New product launches over the last couple of weeks include a new line of jelly bean supplements for adults and kids, a 'powerful' antioxidant ingredient, and an excipient said to improve the efficacy of probiotic products.
Delegate registration is now open for Probiota in Copenhagen, with speakers already confirmed covering topics including postbiotics, live biotherapeutics/ pharmabiotics, the skin microbiome, and much more.
By Vicky Davies, global marketing director, performance and active nutrition, FrieslandCampina Ingredients
It’s a well-known truth in the health and nutrition industry that today’s consumers are more health conscious than ever. Increasingly, they’re taking preventative measures to tackle a variety of health issues to improve feelings of overall well-being.
Exclusive findings on microbiome research centred around vaccine immunogenicity and gut microbiota changes in COVID-19 patients were revealed at the first edition of our Probiota Asia digital summit for 2021.
A new study analysing the impact of a probiotic on the symptoms of children with Tourette syndrome has concluded that probiotics do not have tic-reducing effects but may have benefits on comorbidities such as attention deficit and hyperactivity disorder...
The fallout from the pandemic has pulled probiotics sharply into focus as firms attempt to navigate ever shifting health positioning and price points to satisfy a surge in gut and immune health interest.
Our latest round-up features on new innovations from a2 milk, an infant formula containing novel lipid structure by Danone, to new omega-3 and probiotics launches targeted at infants and young children.
UK skin health specialist SkinBioTherapeutics has developed a probiotic powder targeting psoriasis – a product that centres on exciting advances in the gut-skin axis and holds wider promise for industry, its CEO says.
Probi has made available details of its new probiotic formulation, which appears to positively influence the infant microbiome early on by increasing gut diversity, according to the firm’s researchers.
A specific strain of Akkermansia muciniphila may reverse the detrimental cognitive effects of a high-fat, high-cholesterol (HFHC) diet, including for measures of working memory and recognition, says a new study in rats.
Daily consumption of a BB-12 probiotic yogurt drink alongside antibiotics significantly reduces the antibiotics' impact on Short Chain Fatty Acid (SCFA) levels and aid a more stable gut microbiota over time, according to new research.
Our everyday habits and behaviors have dramatically shifted in the past two years and they continue to do so—including our dietary supplements routine. So what trends will be left in 2021 and what will roll over into 2022?
A study using a new approach to investigating the fate of probiotics within the human body has become the first of its kind to directly show the germination of a specific spore-forming probiotic strain inside the small intestine.