The latest collaboration between the Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) and Singapore's Nanyang Technological University (NTU) aims to help improve seniors' health through extensive research...
The use of probiotics in maintaining good bone health is an intriguing possibility for the future after researchers point to their use in elderly women, which resulted in a 50% reduction in age-related bone loss.
Supplementation of a probiotic strain was linked to improved postpartum depression symptoms, according to research by Dr. Rebecca Slykerman, a senior research fellow of the Department of Psychological Medicine in the University of Auckland.
The best way to answer questions about complex ecosystems is to collect as much data as possible—and that’s what uBiome wants to do to improve the understanding of the human microbiome.
Austria’s HSO Health Care is looking to take its Astarte strains for women’s health into the dairy aisle, with its Dairyfem drinkable yogurt showcased at the recent Probiota Americas event.
Soon-to-be released guidelines for contract manufacturing organizations and quality standards from the International Probiotics Association will drive the industry to optimal practice, says IPA's vice president.
DuPont Nutrition & Health continue to add to its Microbiome Venture ranks with the French National Institute for Agricultural Research’s (INRA) metagenomics expertise now on board as a member.
Building on previous studies on the gut-brain axis, PhD candidate Caroline Wallace postulates that probiotics consumption may modulate depression symptoms.
Daily consumption of the multi-strain probiotic product Bio-Kult may improve symptoms in people with diarrhea-predominant IBS, according to data from a double-blind trial of 400 adults.
There are considerable challenges in gathering scientific data to recommend the use of probiotics and prebiotics in a clinical paediatric setting, but the evidence that exists points to their effectiveness in a number of situations.
Researchers in India looked at a strain of bacteria isolated from a fermented leafy grean dish and found that it has anti-inflammatory benefits, in a petri dish at least.
The NutraIngredients Awards, in association with Vitafoods Europe 2018, saw more than 250 industry leaders help 34 finalists in 11 categories celebrate success widespread and innovation across the nutrition and wellness industry. Whether you were with...
Chilean dairy brand Soprole has launched a new probiotic product for children, packaged in a 80 ml Tetra Pak container – the first time such packaging has been used in Chile.
