Soybean

Beta glucan; Touchi win novel foods approval

Beta glucan; Touchi win novel foods approval

A yeast beta glucan ingredient called Wellmune WGP and a fermented black bean extract have won novel foods approval for use in foods, drinks and food supplements from the European Food Safety Authority (EFSA).

Soy groups: EFSA soy protein definition “does not exist”

Soy groups: EFSA soy protein definition “does not exist”

By Shane Starling

The three groups behind the soy protein-cholesterol lowering health claim rejected by the European Food Safety Authority in late July, say EFSA’s tight definition of soy protein denies real world use of the nutrient.

Soy firms coordinate Haiti donations

Soy firms coordinate Haiti donations

A multinational alliance called SoyFoods Haiti Alliance Relief Effort, or SHARE is coordinating donation and delivery of protein-rich foods to the Haiti earthquake relief effort.

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