The pandemic presents an exciting opportunity for food manufacturers to innovate products targeting consumers who believe access to affordable food should not come at the cost of health and good nutrition.
An Israeli start-up has launched its AI-powered food intelligence platform in the UK. The company – called Tastewise – says it can offer real-time industry insights on how consumers order, cook, and eat, to help brands with product innovation.
Increasing interest in digital health solutions is being driven by consumers' need for convenience, lack of faith in pharmaceuticals, and their desire for exercise that can be easily integrated into their lifestyles, according to a new survey by...
Worldwide demand for immunity products is likely to deliver a permanent ‘new norm’ of higher growth for these types of supplements and brands will need to innovate to meet heightened demands, according to the head of global nutraceutical developer SIRIO...
NutraIngredients-USA will investigate the latest news at the upcoming Expo West trade show while at the same time trying not to get distracted by the weight of current events.
Consumers are increasingly demanding more ownership of their health and advances in technology are allowing them to do so but how can companies tap into this trend for personalised and digital health? Market research provider Euromonitor International...
Online reviews offer valuable insight into consumer perceptions of probiotics and market analyst Lumina Intelligence has shared its top tips for using this tool to boost business strategy and sales.
Aged black garlic for heart health is gaining traction amongst Asian consumers, while probiotics has become the most popular non-vitamin type of supplement for children in Japan, find out more about the market trends in this round up.
Consumer expectation of health and wellbeing focused food and drink has evolved so quickly that the big trends of last year are already outdated but here are the newest trends and the key strategies for success.
Lingonberry, tahini, mangosteen, cactus and chlorella are just a few of the quirky emerging taste trends for 2020, according to an annual market review from global taste and nutrition giant Kerry.
Carob, baklava, fig and rum and raisin are just a few of the potential Mediterranean flavour trends that could enter the sports nutrition market in 2020 and beyond, according to a new report from taste experts Synergy Flavours.
The post-1995 generation, developments in the infant market, and the integration of offline and online sales channels are the up-and-coming forces shaping China’s health food industry, according to China’s health food commerce chief.
Beauty from within could be 'the heart of market growth' in India's vitamins, minerals and supplements (VMS) industry, with physical appearance among the top three reasons for consuming VMS products.
The mass market is showing a strong interest in sports nutrition that offers soft textured and lower calorie protein bars, indulgent-tasting treats, BCAA’s, high fibre and new formats made for baking.
New research has revealed that about four in five (79%) Thai consumers would like to have a healthier diet in 2018 – with interest in plant-based diets on the rise.
