Interest in the use of probiotics and prebiotics as ingredients in food continues to grow, as consumers and industry look for microbiome-friendly foods. But just how doe these ingredients impact food development and, in particular, the texture of foods?
FDA Commissioner Dr Stephen Hahn, MD, in a speech on Wednesday, said that despite its continued concern about insufficient safety data, the FDA has no plans to try to shut down the CBD markets. Hahn said that would amount to a “fool’s game.”
Researchers have discovered the specific gut bacteria that are depleted in patients with ulcerative colitis leading to hope for the use of supplements to help treat these patients as well as those with Crohn's disease.
Probiotics for managing constipation in children, a Singapore company’s innovation in lab-grown breast milk, and Nestle Health Science China’s two new FSMPs products are some of the most read stories on the social media.
A new study shows ChromaDex’s Tru Niagen ingredient can alleviate hearing loss in a mouse mode of a rare genetic condition. The data broadens the anti aging potential of the company’s flagship product.
Consumers are increasingly demanding more ownership of their health and advances in technology are allowing them to do so but how can companies tap into this trend for personalised and digital health? Market research provider Euromonitor International...
Women with poor overall sleep quality consume higher amounts of added sugars associated with obesity and diabetes, according to a new study published online in the Journal of the American Heart Association.