Gut microbiota composition determined by warmer temperatures could prevent the bone density loss often seen in osteoporosis patients, say scientists, who think this could form the basis for an effective intervention.
Voluntary salt reduction strategies are commonplace across EU Member States, but are they doing enough? FoodNavigator asks the European Snacks Association’s Sebastian Emig and Action on Salt’s Sonia Pombo whether it’s time mandatory measures were enforced...
Direct-to-consumer skin care brand Symbiome will debut a product range formulated with postbiotics sourced from plants from the Brazilian Amazon, aimed at restoring and rebuilding resilience in the modern microbiome.
As the industry heads into Autumn, nutrition and ingredient firms look to end an eventful 2020 strongly, with the right people employed in key positions. Here, Nutraingredients rounds up the appointments made for September.
An Italian team has described a method to produce micronised powders and extracts enriched with polyphenols obtained from agricultural waste, offering environmental as well as metabolic health benefits.
An 'interactive nutrition' startup is being launched in the Netherlands which aims to pull together supermarkets, caterers and services in one highly personalised and future-friendly nutrition platform.
The potential health effects of human milk oligosaccharides (HMOs) for adults may extend beyond just promoting the growth of beneficial Bifidobacteria to also impacting immune function and the gut barrier, says a new study.
Collagen is the sports nutrition industry’s ‘rising star’ thanks to the mega trend for preventative health solutions and the COVID-related health and wellness boom, according to global collagen solutions supplier Rousselot.