All news articles for September 2020

Pic: GettyImages/jirkaejc

Should salt reduction targets be made mandatory in Europe?

By Flora Southey

Voluntary salt reduction strategies are commonplace across EU Member States, but are they doing enough? FoodNavigator asks the European Snacks Association’s Sebastian Emig and Action on Salt’s Sonia Pombo whether it’s time mandatory measures were enforced...

Industry Movers: MaaT Pharma, RB, Gelita and Clasado

PEOPLE ON THE MOVE

Industry Movers: MaaT Pharma, RB, Gelita and Clasado

By Will Chu

As the industry heads into Autumn, nutrition and ingredient firms look to end an eventful 2020 strongly, with the right people employed in key positions. Here, Nutraingredients rounds up the appointments made for September.

getty | monkeybusinessimages

Editor's Spotlight: Startup Focus

Interactive nutrition app to put consumers in the driving seat

By Nikki Hancocks

An 'interactive nutrition' startup is being launched in the Netherlands which aims to pull together supermarkets, caterers and services in one highly personalised and future-friendly nutrition platform.

© JONGHO SHIN / Getty Images

Gut simulation expands health benefits of HMOs in adults

By Stephen Daniells

The potential health effects of human milk oligosaccharides (HMOs) for adults may extend beyond just promoting the growth of beneficial Bifidobacteria to also impacting immune function and the gut barrier, says a new study.

getty | izf

The 'rising star' of sports nutrition: Why collagen is a HIIT

By Nikki Hancocks

Collagen is the sports nutrition industry’s ‘rising star’ thanks to the mega trend for preventative health solutions and the COVID-related health and wellness boom, according to global collagen solutions supplier Rousselot.

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