Supplements of specific collagen peptides combined with resistance training may increase fat free mass in middle-aged, untrained male, according to findings from a prospective, placebo-controlled, double-blinded trial.
A new study looking at the milk consumption habits of children aged 13-24 months, indicates that the type of milk consumed at an early age influences eating habits and preferences for sweet-tasting foods.
New research analysing the impact of the mangosteen and propolis extracted complex (MAEC) on patients with gum disease identifies its potential to provide anti-inflammatory properties.
Global personalised nutrition startup MixFit is expanding its reach across the nutrition sphere as it launches a new B2B platform for nutritionists, coaches and other health experts who need to track their clients' lifestyles in real time.
July is overlfowing with new launches—whether it's carotenoids for skin health, omegas for joint support or delta-8 for relaxation, this month caters to a variety of lifestyles.
New in vitro research supports the notion that polyphenol-rich beverages can be an important adjunct to oral health, according to an executive at Ocean Spray, whose products were used in the study.
A new study by FrieslandCampina Ingredients has demonstrated the benefits of its gut health focused supplement in reducing stress and providing a better night’s sleep in healthy adults.
AI food technology start-up Spoon Guru is strengthening its leadership team ahead of the revised HFSS (high fat salt and sugar foods) legislation coming into force next year.
Sports nutrition brands are paying up to double the usual price for whey protein as a culmination of global trends and events, compacted by the pandemic, have led to a major imbalance in supply and demand.
Biomilq is a women-owned infant nutrition company that is producing cultured breastmilk in a lab. The company’s co-founder and CSO, Leila Strickland, PhD, sat down to discuss the inspiration behind this new kind of infant formula.
Nutrition 21’s amylopectin and chromium combination (Velositol) plus whey protein may improve physical performance measures more than whey protein alone, says a new study.
NattoPharma's research partner has published a study suggesting Vitamin K2 reduces the risk of cadiovascular events in people who smoke, as it decreases oxidative stress and vascular calcification.
Researchers have completed the first clinical trial of a new dietary treatment based on the ketogenic diet for children and adults with severe forms of epilepsy.
The supplementation of probiotic and calcium could have a lasting effect on the body weight of young children as they reach their teenage years, according to the findings of a new Indonesia study.
A new review concludes there is strong evidence for how curcuminoids can support vascular health. But the authors note that much of that evidence comes from in vitro tests and trials using animal models.
A new study, looking at a wide range of data from 398,646 UK adults, has concluded that high coffee consumption is associated with smaller total brain volumes and increased odds of dementia.
By Guus Kortman, Gut Microbiologist, and Andrei Prodan, Data Scientist at Nizo
With sleep being rated as a top health priority for consumers across the globe in 2021, NutraIngredients speaks to an expert about the research linking the gut microbiome to this health goal.
Four-year-young Berlin-based startup her1 has just closed a Series A investment of €5.5m, bringing it closer to its ambition of becoming a leading digital health company devoted to female wellbeing.
The European Food Safety Authority (ESFA) has taken the month of July to give its scientific opinion on a number of dietary supplement ingredients following requests from the European Commission.
Hydrolysed type II chicken collagen in supplement form is effective in reducing joint pain and stiffness and in improving joint function among healthy adults, US researchers suggest.
The daily supplementation of hyaluronan, also known as hyaluronic acid, was shown to suppress wrinkles and improve dry skin in a 12-week RCT funded by Japanese firm Kewpie.
Indian-American ingredient supplier Sabinsa has announced it now has more than 300 patents granted on its ingredients and their uses. The company says the milestone is a demonstration of its commitment to the quality of its products and the scientific...
As consumers search for holistic and natural ways to improve their immunity, Euromonitor has published a new white paper examining how brands can appeal in a competitive and confusing market.
Product launches and updates from this month reveal an 'all-natural' theme, with 'pure' flavours, a beauty-from-within innovation and a new patent approval for an all-natural product.
Personalised Nutrition and Lifestyle Medicine (PNLM) could address the causes of chronic conditions if socio-economic, cultural, ethnic and diversity barriers can be overcome, says a leading professional body.
Companies are still seeing opportunities in developing supplements that address the evergreen needs of weight management and skin protection, even as consumers tighten their purse strings and spend more on hygiene and immune health supplements.
Nestlé has scored a point against competitor Reckitt Benckiser by inducing it to drop claims for the probiotic and DHA content of one of its infant formulas.
Huel has set its sights high for on-the-go sales as it announces the inception of its own vending machines in the UK's biggest airport as well as the launch of its products across 500 major supermarkets.
The Italian Association of Health Products and Manufacturers, FederSalus and the Giovanni Lorenzini Foundation, are to team up in a pact looking to generate deeper insight into supplements’ role in nutrition.
Food ingredients firm Azelis has moved to purchase Quimdis, a French distributor of ingredients for flavours & fragrances, pharma and food, in a move designed to expand its nutraceutical offerings.
Supplements containing a flavonoid-rich extract from the plant Santa herba may reduce body weight and levels of the appetite hormone leptin, says a new study with overweight and obese women.
By René Floris, NIZO Food Research Division Manager
How can fermentation - including selecting cultures, blending strains, and controlling processes - improve foods and beverages in dairy and plant-based categories? René Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert...
Seppic is to collaborate with Anagenix in a deal that looks to extend its range of dietary supplement ingredients that target the microbiome and promote good digestive health.
The co-administration of a supplement containing berberine, hesperidin, and chromium can significantly improve glucose control in patients being treated for Type 2 diabetes, according to a new RCT.
There has been an “paradoxical” increase in both exclusive breastfeeding and formula milk consumption in upper-middle-income countries in the last 20 years between 2000 and 2019, according to a new research published in The Lancet.
Laïta Nutrition, the nutrition division of the French Laïta dairy cooperative, said due to the acceleration of a transition to plant-based diets, it is affirming its strategic focus on plant-based ingredients.
Faecal microbiota transplantation (FMT) can help prevent colorectal cancer in patients with multiple recurrent clostridioides difficile infection (rCDI), according to a new study.
Israeli technology firm BioHarvest Sciences claims to have cracked the cell tissue production code as it brings the first fruits of its labor to market — a resveratrol-heavy offering made from cells taken from the skin of red grapes. Cannabinoids...