All news articles for September 2021

Getty | Mark Gillow

New green tech optimises aged black garlic extraction

By Nikki Hancocks

Pharmactive has unveiled a novel, eco-friendly 'ABG Cool-Tech' technology that optimises the extraction process of its aged black garlic extract as well as launching a new, more concentrated formulation.

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PEOPLE ON THE MOVE

Industry Movers: Glanbia Nutritionals, Sabinsa & J&J

By Will Chu

September 2021 and while the nights draw in and the temperature drops, opportunities in the food and nutrition sector remain red-hot as NutraIngredients features those seeking a new challenge.

Countdown to the Sports & Active Nutrition Summit 2021

Countdown to the Sports & Active Nutrition Summit 2021

By Will Chu

With the countdown to 2021’s Sports & Active Nutrition Summit (SANSE) well under way, NutraIngredients speaks to one of last year’s most popular keynote speakers to hear his thoughts on the industry’s evolution as well as reasons for attending this...

Getty | mars58

UK makes pivotal move to fortify flour with folic acid

By Nikki Hancocks

Folic acid will be added to non-wholemeal wheat flour across the UK in an aim to avoid hundreds of potentially life-threatening spinal conditions in babies every year, the Government announced yesterday (September 20).

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