The vegan collagen alternative 'VeCollal' has reached an important milestone in scientific recognition with the publication of a study concluding it can significantly increase collagen density and elasticity, and decrease wrinkles.
GOED has revealed the significant role that DHA and EPA may play in immune health following a review of its scientific database, with new research suggesting their potential association with white blood cell biology as well as inflammatory resolution.
Marine collagen supplement supplier Kollo Health has been found in breach of advertising regulations by the Advertising Standards Authority (ASA) for an ad claiming the product is the "secret to radiant, youthful-looking skin".
By George Paraskevakos, MBA, IPA Executive Director
Life is like a box of chocolates, or is it? Not to challenge the expression made famous in the blockbuster hit “Forrest Gump” and reused often, but I feel once a plan is put in place with proper structure and frameworks to follow, you can have more visibility...
High fructose corn syrup may have detrimental effects on brain health and function, but data from a new animal study suggests vitamin D may decrease the number of HFCS-related degenerative neurons, and positively affect learning and memory performance.
Probiota 2024 is two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
dsm-firmenich has secured European market access for its 3-fucosyllactose (3-FL) ingredient, one of the most abundant human milk oligosaccharides (HMO) in human milk.
“We need to find alternative sources of omega-3… we need to change our approach across the globe” Rick Miller associate director for specialised nutrition at Mintel told an audience at Food Ingredients Europe (FiE) last month.
From flow cytometry to PCR-based techniques, there are several advances for the enumeration of probiotics and the emerging category of postbiotics. A new review explores the various technologies available for quantifying these modulators of the microbiome.
The flowering plant in the amaryllis family, also known as Allium sativum, significantly decreases systolic blood pressure in hypertensives, according to research that appeared in the Journal of Functional Foods.
The event earlier this year brought together experts from around the world to shed light on the critical issues surrounding global nutrition challenges and policy efforts.
The natural lipid ingredient and supplement supplier ImperialOel l says the omega-3 market is in a transition phase due to high prices and severe fish oil shortages, creating a strong demand for sustainable alternatives to meet the health needs of the...
A new RCT reports significant reductions in visceral fat following intakes of a synbiotic containing Bifidobacterium animalis and inulin over a 12-week period, when compared to the control group.
Getting enough iron and vitamin D during the second trimester of pregnancy was related to less maternal depression symptoms during the third trimester, according to a study published in the Journal of Nutrition.
Dairy farmers supplying Dutch dairy co-operative FrieslandCampina won’t receive supplementary cash payments for 2023 due to ‘disappointing’ financial results, the business reported.
New research concludes supplementation with probiotics, L-glutamine and biotin can improve body composition parameters, thereby increasing overall quality of life of patients with ulcerative colitis (UC).
A new systematic review observes that brown seaweed consumption, specifically Laminaria digitata, Undaria pinnatifida, Acophyllum nodosum, and Fucus vesiculosus species, are significantly associated with improvements in postprandial blood glucose levels.
A new survey and study by Danone Nutricia Research highlight the importance of early nutritional intervention for patients with cancer and the potential for its Fortimel drink to support patients in meeting recommended protein intake.
Supplementation of the postbiotic Lactiplantibacillus plantarum TWK10 (TWK10) has shown to reduce physical fatigue and improve exercise endurance even at a low dose, according to a six-week trial conducted by Synbio Tech, National University of Taiwan...
Blue Origins, a supplement developed by France-based Fermentalg, is the first created from a phycocyanin obtained by fermentation as well as from a new source of microalgae, according to the company.
“Greenwashed out” consumers are lethargic from a lack of transparency and distrust in some brand sustainability claims, market research company Euromonitor told the audience at Food Ingredients Europe (FiE).
New 'striking and enlightening' pilot research indicates a daily synbiotic drink can reduce fatigue and improve focus within six weeks of intervention.
Consumption of ginger supplementation can alleviate constipation, nausea, bloating, and abdominal pain in patients with Relapsing-Remitting Multiple Sclerosis (RRMS), according to a new trial.
They're in coffee, skincare, various gummies and inescapable at SupplySide West. Mushrooms are popping up everywhere. While there is a lot of enthusiasm around mushrooms, there's also a good amount of skepticism. That's where Purity-IQ...
To sum up the discussions about the EPA and DHA omega-3 market in 2023, only one word is required: “supply.” The focus of just about every conversation during the past year has been concern about the supply of fish oil, specifically from the Peruvian...
A new systematic review observes a significant association between short-term Withania somnifera (WS) supplement intakes and reduced cortisol levels in individuals suffering from stress.
RemAnalytics has become a trailblazer in microbiome testing, setting itself apart by its ability to precisely quantify relative abundances at the strain level.
By Beat Späth, Secretary General, Specialised Nutrition Europe
At Specialised Nutrition Europe (SNE), highlights in 2023 include the publication of the Code of Practice, important advocacy efforts on topics like packaging, nutrition labelling and date marking, key public statements made on infant and young child...
“Stop guessing which mass-made supplements to take. None are meant for you.”
–That’s a statement from Bioniq’s website, a company that offers personalized supplements using a patented algorithm. The London-based startup opened its doors in 2019...
Daily supplementation with a specific probiotic strain may reduce muscle fatigue and improve recovery after a half marathon, says a new study from Taiwan.
The Association for the Cannabinoid Industry (ACI) has launched Green Bridge Gateway, a network of service providers offering expertise in cannabinoids to assist organisations based outside the UK and EU to enter one or both markets.
Supplementation with spirulina in conjunction with HIIT exercise results in significant improvements in anthropometric measures and markers of inflammation in men with obesity, a new RCT observes.
Consuming green tea extract (GTE) positively affects body composition, obesity-related hormones and oxidative stress markers, according to a new review published by Cambridge University Press.
A new RCTl conducted in healthy older adults notes that exercise paired with medium-chain triglycerides (MCT) result in significant improvements to various measures of health-related quality of life (HRQOL), when compared to control.
By Mark Tallon, Managing Partner, Legal Products Group
'Bio', 'green', 'carbon neutral', 'eco' and 'nature friendly' are common claims on functional foods, but as we enter 2024 we will see the implementation of the Green Washing Directive (GWD) banning misleading...
On a mission to make nutrition treatment the norm, not the last resort, Carlee Hayes, RDN, joined Nutrisense, a metabolic health company that utilizes Continuous Glucose Monitoring (GCM) technology to provide real-time data to clients.
Consuming collagen peptides before bedtime may reduce awakenings during the night and improve cognitive function for athletic men with sleep complaints, says a new study funded by Rousselot.
NutraIngredients has unveiled the winners of its highly competitive Probiota Pioneers competition, set to showcase innovations in probiotics, prebiotics, and microbiome research at the next, eagerly anticipated Probiota event in February 2024.
Cognitive health, digestion+, beauty-from-within and women's health were some of the key health themes that emerged from Food Ingredients Europe, in Frankfurt, last week (Nov 28-30).
Astaxanthin supplementation combined with CrossFit exercise significantly improves adipokine function in men with obesity, mitigating complications and enhancing metabolic health, a new study concludes.
New research in mice shows that maintaining a healthy level of Lactobacillus gut bacteria helps the body manage stress through immune response to support psychological resilience.
The competition watchdog will examine what influences consumer choice and what barriers exist for manufacturers to enter the ‘high concentrated’ market.
Following significant controversy over the health implications of ultra-processed foods (UPFs), Mintel urges brands to promote self-education on the topic whilst improving transparency to retain consumer trust.
