Healthy ageing

Astaxanthin supplementation improves symptoms of dry eye disease in middle-aged and elderly Chinese

07-Feb-2022 By Guan Yu Lim

Oral supplementation of astaxanthin was shown to improve the symptoms and signs of middle-aged and elderly patients with mild-to-moderate dry eye disease (DED) in China.

Quicksilver takes multi supplement approach to anti aging market

25-Jan-2022 By Hank Schultz

Quicksilver Scientific is capitalizing on the anti aging trend with a suite of products meant to be consumed in a staged system. The company says it plans to use the format in an upcoming clinical trial.

Pooled results of big trials showing krill oil cuts triglycerides good news for sector, supplier asserts

19-Jan-2022 By Hank Schultz

A new study that pools earlier data and shows a significant reduction in triglyceride levels will be good news for krill sector as a whole, says principal supplier Aker BioMarine.

NutriLeads builds science and market for innovative upcycled immune ingredient

17-Jan-2022 By Stephen Daniells

With data from a “pivotal” double-blind, randomized, placebo-controlled trial just published and the first consumer product set to launch “in the coming weeks”, Netherlands-based NutriLeads is eying a strong 2022 in the US market for its carrot-derived...

Majority of NMN products tested by ChromaDex had virtually none of active ingredient

14-Jan-2022 By Hank Schultz

Supplement manufacturer ChromaDex alleges that testing has revealed that more than half of NMN anti aging supplements being sold on Amazon contained almost none of the bioactive molecule.

Immune support plus: Expect formulations to broaden their benefit profiles, says ADM

14-Jan-2022 By Stephen Daniells

The future of the immune support category will include other benefits like sleep, stress management, and metabolic health anchored to the core immunity ingredients, according to experts from ingredients giant ADM.

Fish collagen peptides quell gut inflammation in mouse, blood tissue study

10-Jan-2022 By Hank Schultz

Peptides derived from a marine collagen source quelled intestinal inflammation in a new study using a mouse model of inflammation as well as human blood tissue.

Danger of B12 deficiency among vegans, warn researchers

10-Jan-2022 By Kavitha Sivasubramaniam

Researchers are warning of a potential vitamin B12 deficiency among vegans and vegetarians at a time when people are embracing plant-based diets for January, known as ‘Veganuary’.

‘Unambiguous nutritional benefits’: Annatto tocotrienol positively affects multiple biochemicals in the human body, says study

04-Jan-2022 By Stephen Daniells

Supplementation with vitamin E tocotrienols from annatto led to significant changes in over 100 biochemicals linked to inflammation and oxidative stress, says a new study with post-menopausal women.

Cistanche/ginkgo blend cuts fatigue symptoms, human study finds

03-Jan-2022 By Hank Schultz

New research suggests a blend of two botanicals used in TCM preparations can relieve some symptoms of chronic fatigue syndrome.

Guest article

Curcumin: The powerful botanical that could

22-Dec-2021 By Traci Kantowski, Communications Director, Global Curcumin Association

When asked to write this article, the Simple Minds song “Don’t You forget about me” immediately popped in my head. While it’s no longer the exciting new kid on the block, curcumin is the “friend” the industry needs.

Nutrition21's Nitrosigine may boost cognitive performance in healthy adults: Study

22-Dec-2021 By Stephen Daniells

Acute supplementation with Nutrition 21’s inositol-stabilized arginine silicate ingredient may enhance cognitive function and memory in healthy aduts, says a new study.

Probiotics from Centenarians show anti-aging effects: Mouse data

22-Dec-2021 By Stephen Daniells

Four probiotic strains isolated from Centenarians may exhibit anti-aging potential and protect against neuro-inflammation via the microbiota-gut-brain axis, suggests new data from a mouse study.

Supplement's anti aging benefits confirmed via DNA methylation measurement

21-Dec-2021 By Hank Schultz

A dietary supplement based on CaAKG (calcium alpha-ketoglutarate) reduced biological age as measured by a DNA test, according to a recently published study.

Krill oil-based delivery system improves absorption and benefits of ginger extract

21-Dec-2021 By Stephen Daniells

The oral availability of ginger extracts may be boosted by using a krill oil-based self-emulsifying drug delivery system (SEDDS), says a new study from Japan.

Omega-3s plus carotenoids and vitamin E show ‘synergistic’ benefits for memory: RCT

21-Dec-2021 By Stephen Daniells

A combination of omega-3 fatty acids, lutein, meso-zeaxanthin, and zeaxanthin, and vitamin E may improve working memory in cognitively healthy older adults, says a new study from Ireland.

Sustained release ashwagandha extract shows stress-reducing activity

20-Dec-2021 By Stephen Daniells

Ashwagandha root extract sustained-release capsules may boost memory and focus, while also improving sleep quality and lowering stress levels, says a new study.

Strawberry powder boosted bone health marker in postmenopausal women

16-Dec-2021 By Hank Schultz

An analysis of earlier data suggests that strawberry consumption improved a marker associated with bone health in a group of postmenopausal women with signs of hypertension.

IFF’s green oat extract may improve mental processing and resilience to mental fatigue: Study

15-Dec-2021 By Stephen Daniells

A single dose of a green oat extract may improve a number of neurophysiological parameters, from cognitive control to attention and processing speed, says a new study.

Lumina details post-COVID new normal for US online probiotics market

14-Dec-2021 By Shane Starling

The US online probiotic supplements market grew 30% to $580 million in 2020 as COVID-19 drove people to that sales platform and toward immunity-focused self-care, according to a just-released Lumina Intelligence report.

Coffee berry extract may boost alertness & mood: PepsiCo study

13-Dec-2021 By Stephen Daniells

A single dose of an extracts from coffee berry – the outer layer of the coffee fruit and a rich source of polyphenols – may boost alertness in healthy men and women, with effects still observable six hours after consumption, says a new study.

B vitamins have ‘significantly favorable effects’ on cognitive scores in older people: RCTs

10-Dec-2021 By Stephen Daniells

Older people with mild cognitive impairment experienced significant cognitive benefits from supplementation with B vitamins, but only in people not using aspirin, says a pooled analyses of two randomized placebo-controlled trials.

Gnosis addresses nagging formulation issues with ‘matrix’ version of K2 ingredient

09-Dec-2021 By Hank Schultz

Along with developing the science and marketing story behind an ingredient, suppliers also need to ensure those ingredients are easy to work with. A prominent vitamin K2 supplier says it has done just that with a new, stability-enhanced version of...

DSM hails specialised nutrition as answer to reducing elderly malnutrition

09-Dec-2021 By Nicola Gordon-Seymour

Age-related loss of appetite (or anorexia of ageing) is a primary cause of malnutrition in the elderly, which has a direct impact on the body’s ability to fight infections in later life, according to a DSM Whitepaper ‘Supporting optimal immune function...

Turmeric extracts may help with weight loss, inflammatory profiles, & mental health: Study

08-Dec-2021 By Stephen Daniells

Twelve weeks of supplementation with a turmeric extract led to significant reductions in body weight for overweight but healthy people. The extract was also associated with improvements in mental health scores.

Glanbia Nutritionals to use microencapsulation to boost ashwagandha efficacy

08-Dec-2021 By Nicola Gordon-Seymour

Glanbia Nutritionals has formalised a partnership with Ixoreal Biomed to optimise high concentration KSM-66 ashwagandha root extract and enhance functionality.

CK Ingredients teams with Dutch developer to market novel protein that matches meat

06-Dec-2021 By Hank Schultz

Canadian branded ingredient supplier CK Ingredients has announced a partnership with a Dutch developer to commercialize a protein ingredient from a novel source.

Science shorts: Plant-based diet problems, gut microbe that triggers immune-signalling cascade and more

03-Dec-2021 By Tingmin Koe

In this round-up, we will look at new research findings surrounding plant-based diet and depression, the links between microbiome and immunity, autism, and ear infections.

Nuritas flexes finance-building might in €40m funding to boost peptide offerings

30-Nov-2021 By Will Chu

Nuritas has raised €40m ($45m) in the Irish biotech firm’s latest round of funding intended to finance global expansion efforts and potential new additions to its portfolio of plant-based bioactive peptides.

Anheuser-Busch InBev explores upcycling spent brewers’ grain for prebiotic

29-Nov-2021 By Stephen Daniells

Brewers’ spent grain may offer a novel source of prebiotics, according to a new study from Anheuser-Busch InBev that found arabinoxylan from the waste may boost bifidobacterial levels in the human gut.

Dietary fibre from rice bran lowers incidence of influenza-like illness in seniors – Three-month RCT

29-Nov-2021 By Tingmin Koe

A dietary fibre derived from rice bran has been shown to lower the incidence of influenza-like illness in older adults aged 55 and above, reports a new RCT from Egypt.

BENEO survey shows positive ageing driving demand for healthier nutrition

29-Nov-2021 By Jim Cornall

New research, conducted on behalf of BENEO, reveals consumers are now even more focused on ‘positive’ ageing. The research, carried out by HealthFocus International, includes an exclusive analysis of the health-conscious 50+ age range.

NutraWomen Wednesday: Beth Lambert CEO, Herbalist & Alchemist

24-Nov-2021 By Danielle Masterson

Prior to her professional reinvention, Elizabeth Lambert had a successful career making money for high profile clients.

Experts in pharmabiotics, postbiotics & A.I. join Probiota speaker line-up

24-Nov-2021 By Stephen Daniells

Speakers addressing the opportunities in the live biotherapeutics/ pharmabiotics space, postbiotics, and artificial intelligence are just some of the experts confirmed for the upcoming Probiota in Copenhagen.

Big opportunities in merging nutra and pharma

23-Nov-2021 By Nikki Hancocks

Consumer trends, technological advancements and business strategies are causing the pharma and nutra markets to merge and this opens opportunities for the players in both industries to cater to consumers looking for the ultimate wellness solutions.

Higher protein intake does not increase DNA damage in older adults - first-of-its-kind study

17-Nov-2021 By Guan Yu Lim

Scientists have shown that protein intake above the Recommended Dietary Allowances (RDA) will not increase the risk of DNA damage in older adults, according to a first-of-its-kind study.

Put your start-up centre stage at our Probiota Pioneers hub

Probiota Pioneers: Calling all probiotic, prebiotics, and microbiome start-ups!

16-Nov-2021 By Stephen Daniells

NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota community and present their company in Copenhagen.

GOED chief: 2021 has been as good as 2020 for omega-3s

15-Nov-2021 By Stephen Daniells

After 2020’s record setting sales across the dietary supplements industry, many industry members have been wondering if such levels could be maintained through 2021. Ellen Schutt, executive director of trade group GOED, has good news for the sector: 2021...

Editor's Spotlight: Startup Focus

Biohacking startup rolls out higher doses for better efficacy and value

15-Nov-2021 By Nikki Hancocks

A biohacking supplements startup which has gone global within two years is aiming to bring more transparency, effective doses, and value for money to the wider anti-ageing supplements sector.

Researchers unearth microbiome insights that could delay skin ageing

15-Nov-2021 By Will Chu

Targeting microbiome-related pathways that involve the production of skin pigment, fatty acids, and ceramides could delay the signs of skin ageing, according to an Estée Lauder funded study.

NUTRAINGREDIENTS AWARDS WEDNESDAY 4 MAY 2022

Your moment in the spotlight at the NutraIngredients Awards 2022!

10-Nov-2021 By Will Chu

The NutraIngredients Awards returns for 2022, where once again the very best of the nutrition industry is celebrated, recognised, and revered in an online awards ceremony that you can be a part of.

Supplier trying to avoid killing astaxanthin golden goose

08-Nov-2021 By Hank Schultz

Spreading the claims butter too thin and not investing in science can kill any category, even a popular one with durable demand, an astaxanthin supplier claims.

Omega-3 review points to beneficial role in muscle mass and function

08-Nov-2021 By Will Chu

Omega-3 supplementation could be useful in increasing skeletal muscle mass or strength, particularly in populations at risk of sarcopenia, according to researchers from DSM, who carried out the review.

‘This is caffeine-evolved’: Ingenious Ingredients co-founder talks up potential of paraxanthine

03-Nov-2021 By Stephen Daniells

In addition to benefits for focus and athletic performance, without any of the negative effects of caffeine, Ingenious Ingredients’ new paraxanthine ingredient is being felt by consumers "in a way that they’ve never felt caffeine".

Next gen solutions for weight management, opportunities for fermented foods, and the gut-brain axis: First speakers announced for Probiota 2022

02-Nov-2021 By Stephen Daniells

Delegate registration is now open for Probiota in Copenhagen, with speakers already confirmed covering topics including postbiotics, live biotherapeutics/ pharmabiotics, the skin microbiome, and much more.

Growing astaxanthin market supports investment, including in new organic form

25-Oct-2021 By Hank Schultz

Recent astaxanthin market growth has supported acquisitions, capacity increases and other investments, including new organic offering.

TWK10 probiotic may help slow age-related muscle weakness: Study

20-Oct-2021 By Stephen Daniells

Supplementation with a probiotic isolated from Taiwanese pickled cabbage may help prevent the aging-related loss of muscle strength, according to a study with lab mice.

Diet and rheumatoid arthritis: Review shows no specific diet more effective for managing condition

20-Oct-2021 By Guan Yu Lim

There is no clear indication that supports a specific dietary management strategy for managing rheumatoid arthritis, according to a review by researchers from Australia and Ireland.

Second study bolsters relaxation benefits of AlphaWave brand of l-theanine, supplier says

19-Oct-2021 By Hank Schultz

Ingredient supplier Ethical Naturals said a second study on its AlphaWave shows the ingredient eased stress among participants who were completing a mental arithmetic test. Several measures, including a brain wave scan, supported the conclusion.

From the Editor: Exciting changes at NutraIngredients

19-Oct-2021 By Nikki Hancocks

Many readers will have noticed some changes to how they access the award-winning content on our site, so here’s more information about the how and why of those modifications.