Sports nutrition

Combining protein sources for better flavour and lower cost could hold future potential, Mintel said

What’s next for protein?

By Caroline SCOTT-THOMAS

Meat and dairy consumption has fallen from favour in many European countries and consumers are increasingly on the lookout for foods and drinks high in plant-based protein, according to Mintel analysts.

Sports nutrition expert: “...ketones delivered from a beverage for performance enhancement would likely only be beneficial where athletes are already pre-adapted to using ketones as a fuel (low carb dieters).”

UK ketones firm contacted by pro cycling teams

Ketones get rough ride at Tour de France

By Shane STARLING

The use of potentially performance enhancing ketones at the Tour de France cycling race has raised questions about their efficacy, legality and scale of usage.

Irish authorities warn consumers not to buy health products online

Irish man dies after taking toxic DNP slimming tablets

By Annie Harrison-Dunn

A young Irish man has died after apparently taking slimming tablets bought online that contained the toxic fat burner dinitrophenol (DNP), the Irish Health Products Regulatory Authority (HPRA) has said.

Glanbia focuses on sports with new product launches in Geneva

Focus on sports nutrition

By Nicholas Robinson

Glanbia Nutritionals launched several endurance-boosting and high-protein products at last month’s Vitafoods Europe show in Geneva.

Ambitious: But are True Start claims going too far for the NHCR?

Lawyer: EU’s on-hold caffeine claims are usable

By Shane STARLING

Five caffeine health claims approved by the European Food Safety Authority (EFSA) but not yet EU-approved as industry, consumer and government stakeholders debate concerns, are in use anyway.

BEUC calls for caffeine claim ban following EFSA opinion

BEUC calls for caffeine claim ban following EFSA opinion

By Annie Harrison-Dunn

With the European Food Safety Authority’s (EFSA) caffeine safety opinion finally published yesterday, the European Consumer Organisation (BEUC) has called now for the ‘obvious conclusions’ to be drawn.

Sabinsa expands Ayurvedic herb cultivation as demand grows

Sabinsa expands Ayurvedic herb cultivation as demand grows

By Stephen Daniells

Botanical supplier Sabinsa is expanding its existing cultivation program for Indian herbs to ensure sustainable supply of ingredients such as turmeric, gac, and black ginger, in order to match demand in the global US$1.6 billion market.

Winning smiles...This could be you at the NutraIngredients Awards 2016!

Gala Awards night at Vitafoods Europe, Geneva, Switzerland

NutraIngredients Awards shine spotlight on nutrition stars

By Shane STARLING

200 people from the European and international food and nutrition sectors helped 20 finalists and seven winners celebrate at the inaugural NutraIngredients Awards last night at Vitafoods Europe.

'DNP can and does kill,' UK authority warns in new campaign

UK spreads DNP warning on Twitter

By Annie Harrison-Dunn

The UK's Food Standards Agency (FSA) has urged Twitter users to help it spread the word on the dangers of toxic fat burner DNP after a young woman died last month.

EFSA signs off on caffeine safety opinion without major changes

Science agency affirms safety at 400 mg daily for adults

EFSA adopts caffeine opinion

By Annie Harrison-Dunn

The European Food Safety Authority (EFSA) has adopted its opinion on the safe consumption of caffeine with little change to its controversial draft after a heated debate period.

SPECIAL EDITION: 25 YEARS OF FUNCTIONAL FOODS

Delayed reactions and industry in-jokes: The psychology of functional foods

By Annie Harrison-Dunn

According to Euromonitor International, fortified or functional food and drink sales jumped by 25% between 2008 and 2013 to reach $267.6bn (€249bn). But what does this industry term really mean to consumers anyway and what are the motivators behind such...

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