
Personalized nutrition takes the podium at this year’s Tour de France
As the 2026 Tour de France (TdF) enters its decisive final stretch, nutrition strategies are proving just as critical as race tactics.

As the 2026 Tour de France (TdF) enters its decisive final stretch, nutrition strategies are proving just as critical as race tactics.


As the lines blur between sports nutrition and wellness, demand for traditional performance ingredients is booming. But sports nutrition brands are increasingly challenged by niche specialists that excel at emotive storytelling and lifestyle positioning.


The UK’s Novel Foods Experts Network (NFX UK) has secured $650,000 to strengthen its innovation ecosystem and expand its support across Europe.

Personalized supplement brand Nourished has entered the creatine category with a range of three stacked gummies for strength, energy and cognitive function.


With concerns around supplement quality and label accuracy continuing to challenge the sector, UK-based NF Supplements is betting on batch-by-batch third-party testing and radical transparency as a way to stand out in an increasingly crowded market.

Higher consumption of ultra-processed food (UPF) correlates with poorer diet quality, higher sugar intake, lower mycobiome richness, and potentially altered cardiometabolic function, according to newly presented data.

NutraIngredients’ Sports & Active Nutrition Summit Europe (SANSE) will return for 2026, with this year’s iteration taking place in London on November. 9, 2026.


June’s NPD activity in Europe points to sustained demand for biotics, adaptogens, fiber and collagen, with brands targeting sleep and hormonal support, gut health and beauty benefits.

The European Federation of Associations of Health Product Manufacturers (EHPM) has unveiled new guidance for influencers and food business operators working in the supplement sector.

An exploratory study in Germany found ambiguity and knowledge gaps about micronutrients in both pregnant women and their healthcare providers, particularly regarding vitamin B12.

Longevity is the number one health concern for consumers across continents and age brackets, and they are willing to pay a premium “if they can be convinced the promise of healthspan actually holds true”, according to Nick Stene, senior global insight...

Two mothers have developed a pregnancy electrolyte and vitamin blend, aiming to fill white space for supplements that can be stomached by underserved pregnant women suffering with nausea.


Scientists behind the first wearable device designed to measure human flatulence say their tech will differentiate between the gut health products that work, and those that don’t.

Eight supplement brands have been named on The Sunday Times 100 list, reflecting a ‘fundamental shift in how consumers view health’, according to Dr. Jenna Macciochi, director of science and innovation at Ancient + Brave.

Polycystic Ovary Syndrome (PCOS) has officially been renamed Polyendocrine Metabolic Ovarian Syndrome (PMOS) in a ‘long overdue’ move described as a genuine opportunity for the health and nutrition industry.

Economic uncertainty is driving consumers towards comforting, familiar flavors, according to Mintel’s 2026 The Future of Flavors report.

New product launches across Europe in May 2026 reveal trends for innovating with creatine format and formulation, fiber for sugar and bloat reduction, and a focus on all-natural botanical blends.

Strategic innovation consultancy Qina has launched a Food Health Ecosystem to improve data insights for those operating in personalized nutrition, with the aim to improve access to real-world, long-term data and drive evidence-based innovation.

A new study using a personalized nutrition platform showed a strong engagement from participants and an increase in microbiome diversity after one month of guided recommendations.

From hybrid ‘mashups’ and functional gummies to creatine’s mainstream expansion and mounting pressure on whey protein supply, Nick Morgan, managing director of Nutrition Integrated, shared insights on the biggest trends shaping Vitafoods Europe 2026.



The European Commission has updated its Novel Food Catalogue to clarify the regulatory status of olive-derived ingredients.

The future of hydration is becoming increasingly personalized and multifunctional as it moves beyond sports into everyday wellness, Pharmalinea revealed during Vitafoods Europe.

Format fatigue was on the tip of everyone’s tongue at Vitafoods Europe last week (May. 5-7), and exhibitors did not fail to deliver genuinely innovative solutions to keep consumers’ tastebuds tingling, sometimes literally.

The NutraIngredients Europe Awards crowned 16 worthy winners last night during a VIP party in Barcelona.

April’s NPD launches reveal sports nutrition brands working to overcome flavor and format fatigue, a range of RTD health shots, and category leaders shifting away from their hero ingredients.

With just four days until Vitafoods Europe (May 5–7), we offer a third instalment of exhibitor previews providing a sneak peek at what will take place on the show floor.

Featuring more than 1,600 exhibitors, Vitafoods Europe 2026 is set to bring more than 30,000 delegates to Barcelona next week (May 5–7), making it the largest show to date.

A nutraceutical consultant hopes to elevate science-backed ingredients after creating an app which can analyze the scientific credibility, regulatory status, dose efficacy and ingredient interactions for any supplement on the market.

Taking place in Barcelona next week (May 5-7), Vitafoods Europe 2026 will once again bring together experts from across the functional food and supplements industry for an unmissable trade show.

The Centre for Nutraceuticals is on a mission to ensure supplements marketed to women are actually researched in women, with a focus on the sports nutrition field in which just 4-13% of studies are conducted in females.

Women are the foundation of healthy families and prosperous economies as they make 80% of purchasing decisions and invest their salaries in loved ones, yet are still underrepresented in clinical trials. WINCEE aims to bring this to an end.

Parents across the globe want supplements which support their children’s immunity, gut health, and cognitive development, but there are significant regional differences in preferences that can elevate a product to a first choice contender.

A new Inner Beauty Zone focused on beauty-from-within products launched this week at in-cosmetics Global 2026 in Paris (14-16 April).

An isomaltulose-based caffeinated beverage with l-theanine may cause less increase in blood glucose and insulin compared to a sucrose-based caffeinated beverage, without compromising cognitive and performance benefits.

The next generation of female consumers are demanding targeted solutions that can support their mental and physical wellbeing but there are clear education opportunities when it comes to stress, sleep and hormonal balance.


Drinking Italian-style coffee daily is linked to improved liver health, with benefits peaking at four to six cups, according to new research.

UK-based biotech firm Enbiosis is set to launch its ‘game changing’ digital twin platform which it claims will enable the fast creation of clinically credible, AI-powered gut health formulations.

New product launches in March included the ‘UK’s first’ nootropic creatine soda, a multitude of magnesium innovations, a hormonal support botanical blend and more.

Qura Creatine, a new “challenger ingredient brand”, is aiming to disrupt the premium creatine market with its ultra-pure, soluble and transparent white label solution.

NutraIngredients is pleased to announce the finalists for the NutraIngredients Europe Awards 2026... The winners will be celebrated at the industry party of the year in Barcelona in May.

Nutraceutical manufacturer Siro Europe has launched a new patented supplement delivery format designed to make it easier to incorporate lipid-based ingredients into chewable formats.

French food giant Danone is acquiring British meal-replacement brand Huel in a €1 billion deal to tap into the fast-growing market for functional, complete nutrition and accelerate its shift toward health-focused products.