Arla Foods Ingredients has launched a new whey protein ingredient to help meet the growing demand for high-protein yogurts with health credentials and a premium positioning.
The three-year strategic collaboration aims to co-build an unparalleled understanding of the world’s most common crops and their impact on human biology, and advance Danone’s plant-based expertise.
A team at the Institut national de la recherche scientifique (INRS) in Quebec, Canada is working on a plant-based fermented drink high in protein and probiotics.
Four-year-young Berlin-based startup her1 has just closed a Series A investment of €5.5m, bringing it closer to its ambition of becoming a leading digital health company devoted to female wellbeing.
Laïta Nutrition, the nutrition division of the French Laïta dairy cooperative, said due to the acceleration of a transition to plant-based diets, it is affirming its strategic focus on plant-based ingredients.
DSM is to move its global head office from Heerlen to Maastricht by the end of 2023 in a move that has ‘employee wellbeing’ and ‘sustainability’ at its heart.
Adventa Bioscience, a company dedicated to improving adult human health, has announced the launch of Trulacta, the world's first and only supplement made entirely of human milk.
Kerry Group, the world’s leading taste and nutrition company, has completed its the reported €126.9 million acquisition of Spanish biotech company Biosearch Life.
Norwegian biomarine company Calanus is to rebrand under the new name ‘Zooca’ in a move designed to strengthen product identity as part of the firm’s expansion plans into other regions.
The winners of the 2021 NutraIngredients-USA Awards will be revealed during a live broadcast on NutraIngredients-USA.com next week, and our finalists excited to hear the results. You should be, too!
Danish contract manufacturing firm Fipros Nutrition has confirmed its new €15m facility for the blending and packing of milk powder products is now open for business.
Probiotic specialists Probi has taken a stake in Blis Technologies and formed a partnership with the New Zealand-based oral probiotics firm that sees Probi manufacture select bacterial strains from Blis’ collection.
New product developments in the nutraceuticals space include an ingredient which overcomes taste issues with whey protein hydrolysates and a brand refresh which aims to reframe mobility health products.
French producer of microalgae ingredients, Microphyt, is leading a €15m mission to develop the world’s largest fully-integrated microalgae biorefinery which will see the production of new products and a five-fold increase in capacity.
Phynova Group is to enter a partnership with Lus Health Ingredients to extend the availability and benefits of its White Mulberry Leaf extract that is said to aid in reducing glucose uptake after meals.
NovoBiome and The French National Research Institute for Agriculture, Food and Environment (INRAE) are to work together on a new metagenomic approach that delves deeper into the host-microbiota relationship.
After more than 25 years in the omega market, Polaris is looking to become a forerunner in the field of fish-free omega 3, with the launch of a microalgae oil promising at least 800 mg/g of DHA .
Developed in collaboration with scientists at the Buck Institute for Research on Aging, the new product called Elevant Prime is formulated with nicotinamide mononucleotide (NMN).
Nestlé Health Science has announced the acquisition of two brands belonging to specialised nutrition firm Dr Schär that addresses Inborn Errors of Metabolism (IEM) and cow’s milk protein allergy.
Ex-Premier League footballers Mathieu Flamini and Mesut Ozil have teamed up with the University of Westminster to launch a new range of sports-focused supplements under their brand UNITY.
The IPA World Congress + Probiota Americas 2021 is one week away! The leading event for the the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
Biotech start-up FitBiomics has launched its first consumer product under the Nella brand, with more to come from the company that is mining the microbiomes of elite athletes for next generation probiotics.
Recent launches in the health and nutrition space include an organic demineralised whey for infant formula, a microencapsulated oat powder for sports drinks, and a green re-brand for probiotics.
Nutraceutical specialists Lehvoss Group have revealed details of a new venture with Danish ingredients firm Engredo that looks to expand and build on product portfolios’ availability throughout Europe.
Probi and Estonia’s Competence Centre on Health Technologies (CCHT) are to enter into a research agreement that looks into the use of probiotics in addressing vaginal health.
Cocoa powder can serve as an effective and cheaper material for encapsulating Lactobacillus casei and Lactobacillus acidophilus, researchers have found.
The Swiss food giant has confirmed it will update its nutrition and health strategy after British newspaper the Financial Times published leaked internal documents acknowledging that nearly 70% of its main food and drinks products, making up about half...
Swiss life sciences company Amazentis has combined Mitopure (urolithin A) with high protein to increase sports performance, recovery, and overall cellular health.
OptiBiotix is urging the nutraceutical industry to redouble efforts into developing weight managing products in response to a new report highlighting record numbers of obesity-related hospital admissions.
Global biotech giant Gnosis by Lesaffre is expanding its capability as a global supplier of vitamin K2 with its acquisition of world leading developer NattoPharma.
Chr. Hansen and Nestlé have settled a legal dispute involving alleged infringements on Human Milk Oligosaccharide (HMO) patents arising from October 2020’s acquisition of Jennewein Biotechnologie.
With a focus on upcycling and creating a sustainable supply chain, Riff Cold Brewed has conceptualised a ready-to-drink (RTD), carbon-neutral, plant-based offering that hails as the latest in clean caffeine.
Biohm Health, a company founded on the science relating to the importance of the fungal components of the gut microbiome, now has a testing tool that consumers can use to do their own assessments.
Norwegian biotech firm Hofseth BioCare (HBC) are to partner up with drug delivery specialists Catalent in an agreement that looks to develop a delayed-release formulation of HBC’s OmeGo salmon oil.
Newly formed NovoBiome becomes the latest firm to delve into the gut microbiome as it aims to harness Artificial Intelligence (AI) to develop Live Biotherapeutic Products (LBPs) that address liver conditions.
French biotechnology firm, The Greentech Group has taken a majority stake in the Solactis Group, a specialist in microbiota-based food ingredients in a deal that looks to extend on current prebiotic and probiotic-related offerings.
In a sign of further consolidation within the CBD/hemp products industry, THC Farmaceuticals Inc has announced it has acquired a contract manufacturer in Southern California.
US nutricosmetics firm Seppic has acquired the French ingredients supplier EPI France as it aims to strengthen its position as a leader in the beauty-from-within category.
Sophie's Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, announced today that it had developed the world's first-ever micro-algae-based milk that promises to eliminate allergies making it...
From the potential of artificial intelligence and CRISPR to modulate the microbiome to the science around probiotics and prebiotics and immune function and the changing retail landscape, the upcoming IPA World Congress + Probiota Americas is not to be...
Swiss nutrition giant Nestlé has reportedly confirmed that it will acquire The Bountiful Co. prior to a planned initial public offering for the maker of Nature’s Bounty supplements.
Pileje Laboratoire has revealed details of a new collaboration formed with BIOASTER to investigate the possible immune supporting benefits of probiotic strains as part of the fight against the COVID-19 virus.
Tech giant Amazon has updated its requirements for dietary supplements, with notable changes to Certificates of Analysis (CoA) issued by in-house laboratories.
