Pileje Laboratoire has revealed details of a new collaboration formed with BIOASTER to investigate the possible immune supporting benefits of probiotic strains as part of the fight against the COVID-19 virus.
Tech giant Amazon has updated its requirements for dietary supplements, with notable changes to Certificates of Analysis (CoA) issued by in-house laboratories.
Rising demand in the contract manufacturing realm is driving both consolidation and pressure to make more transparent this sometimes closed section of the dietary supplement industry, observers say.
A public-private partnership is repurposing leftover papaya in Ethiopia to develop ‘affordable’ and ‘nutritious’ fruit bars enriched with whey protein, vitamins and minerals for locals.
French insect protein pioneer Ÿnsect has acquired Dutch mealworm specialist Protifarm in a move that the company says will give it a ‘strategic boost’ in the human nutrition market.
Nuritas is to provide Sumitomo Chemical with its Artificial Intelligence (AI)-powered peptide discovery services in a multi-year partnership that addresses food growth to satisfy a growing global population.
April 2021 and the COVID-19 saga continues to rumble on with news of an impending third wave throughout Europe. Despite plans to restrict movement, the rules don’t appear to have affected recruitment as NutraIngredients rounds up March’s movers and shakers.
The founders of a new brand of vegan omega-3 supplements believe a rising tide of vegetarianism along with new consumer attitudes toward sustainability will bolster their algae-based product.
Pharmavite, the company behind the Nature Made brand of dietary supplements, is offering potential investment and/or partnerships for companies offering mental wellness solutions and supplement alternatives to OTC.
Spanish hydroxytyrosol extract producer Genosa has partnered with leading food packaging firm Tetra Pak for the development of a functional extra virgin olive oils (EVOO) with a high content of naturally occurring polyphenols.
Careful supply chain management has helped high quality companies differentiate themselves during the unprecedented recent history of the dietary supplement sector, said one of the industry’s leading lights.
Functional shots firm MOJU has become Danone Manifesto Ventures’ (DMV) first UK-based investment as the private equity group commits to €2.9m (£2.5m) a part of a fundraising round.
Supplementation forms a key part of the nutrition protocol of Everton FC, one of the oldest clubs in English football. It’s part of a revamp of the club’s approach to fueling players, brought on by the team’s first dedicated head of nutrition. But supplements...
International marine certifiers Friend of the Sea (FOS) has accredited the world’s first non-marine source of long-chain omega-3 fatty acids in a show of confidence for its producers Nuseed Nutritional.
Swedish probiotics firm BioGaia is to form a new investment subsidiary that looks to identify and invest in smaller companies that includes one developing products to strengthen the skin microbiome.
UK food giants Unilever has ramped up its interest in the gut microbiome in a new partnership with Microba Life Sciences looking at the link between gut health and sleep quality.
After a record-breaking 2020 Digital Summit, the IPA World Congress + Probiota Americas is back for 2021 with a dynamic extended program, a more immersive platform with new features, and more on-demand content.
Arla Foods Ingredients has launched a new dry-blend protein which it says will help infant formula manufacturers reduce production costs without compromising on safety or quality.
Product nutritional values and front-of-pack health credentials are now buying factors for many consumers. In the last 18 months, this has been augmented by government initiatives, and the Covid pandemic.
Ferring Pharmaceuticals, Rebiotix and MyBiotics Pharma are to enter a research collaboration that focuses on live microbiota-based biotherapeutics to address bacterial vaginosis (BV).
Israel-based Else Nutrition Holdings Inc., the plant-based baby, toddler and children nutrition company, said it has developed a breakthrough, proprietary process to further ensure the safety of the formula.
French skin microbiome beauty firm Gallinée launched its first pro, pre and postbiotic supplement last year targeting sensitive skin, and the product is now its best-selling item in France, according to company founder.
Givaudan’s flavour business, Givaudan Taste & Wellness, is launching a new tool that leverages artificial intelligence for the ‘next generation’ of product development. “Success comes from combining the output of the tools with the sensitivity and...
Sweden’s probiotics firm Probi have revealed details of a new collaboration with Perrigo in a pact looking to launch a series of probiotic concepts for digestive and immune health within the European region.
The esports supplements category is dominated by energy and focus products, but as gamers warm up to supplements expect to see a proliferation of categories targeting this community, says the CEO of Ghost Lifestyle.
Microbial sciences company Seed Health has acquired Auggi’s technology assets to expand its technology portfolio ahead of launching its first digital product focused on digestive health.
Solabia-Algatech Nutrition has revealed a new micro-encapsulated, cold water-dispersible astaxanthin powder ideal for the growing sports nutrition and functional beverage markets.
An innovative SME in the UK is developing protein-rich powders from surplus fruit and vegetables, in a bid to bring provenance to the supplements market whilst providing a food waste solution.
International Flavors & Fragrances Inc (IFF) and DuPont’s Nutrition & Biosciences (“N&B”) completed their €40.7bn merger yesterday (February 1st) and revealed a modernised identity for the new industry giant.
New Artificial Intelligence (AI) applications in the biomanufacturing of food enzymes and dairy cultures will be among the innovations to come out of a new lab that is being established in the Netherlands.
Roquette, a producer of plant-based ingredients for food, nutrition and health markets, biotech company BRAIN AG, and BRAIN Group company AnalytiCon Discovery have completed the R&D phase for the development of protein sweetener brazzein.
Fats and oils specialist Bunge Loders Croklaan (BLC) has unveiled a new premium lipid ingredient for baby formula which it claims allows manufacturers to get closer than ever before to the gold standard of mother’s milk.
Lonza is to sell off two European sites to NextPharma in a deal that gives the contract development and manufacturing firm facilities to work with lipid oral dosage forms for the nutrition and pharma markets.
British pharma company GlaxoSmithKline (GSK) are to pair up with Eligo Bioscience in a deal potentially worth €185m ($224m) that sees the firms target the microbiome to reduce the risk of developing acne.
Nordic food and ingredients group Orkla has moved to strengthen its health food offerings by purchasing the remaining shares of sports nutrition brand Proteinfabrikken (Protein Factory).
Lonza and Glanbia Performance Nutrition have announced a collaboration which sees direct-to-consumer brand Body&Fit expand using Lonza’s DUOCAP technology and ingredients.
In response to the pandemic, UK firm Westomatic has made available a new contactless drinks dispenser that can mix up and distribute protein shakes along with a number of sports nutrition-based beverages.
DuPont Nutrition & Biosciences has launched HOWARU Calm, a probiotic aimed at helping dietary supplement manufacturers decrease the cycle of consumer stress.
Green Point Research (GPR) recently announced that it is expanding its footprint following the purchase of a 32-acre campus in Florida’s Hamilton County.
Carbiotix's API (application programming interface) has revealed partnerships with three startups who will use its LinkGut white label gut health testing service.
