CBD brands are coming out in force to refute new advice from the UK Food Standards Agency (FSA), recommending adults should limit CBD consumption to 10mg per day, rather than 70mg.
A new BAPP lab guidance document details the laboratory analytical methods available for the authentication of English lavender essential oil and how to detect adulteration with lower-cost materials.
From WHO fighting infant formula marketing to enhanced botanical bioavailability with fermentation, September’s news roundup covers the latest developments in health, nutrition, and regulatory changes.
Twenty-first century medicine needs to be preventive and personalised with an interdisciplinary approach to allow research to impact policy and help the public to age healthily.
The co-founder of Huel has taken issue with the current rhetoric that all ultra-processed foods (UPFs) are ‘bad’ saying this is an argument based on oversimplification and privilege.
With the impacts of climate change posing a significant threat to fisheries on a physical, ecological and social level, their operational health is vital to protect. A new study has created a framework for climate resilience for fisheries, which can be...
The astaxanthin industry is celebrating new EU regulation which scraps prohibitive labelling and allows the use of astaxanthin supplements by children from the age of three.
Brain health supplement brand 'Lucy Memory Power' has been rebuked by the ASA after publishing a number of adverts with claims it can treat Alzheimer's Disease.
The World Health Organisation (WHO) Europe is calling on consumers to use its newly developed artificial intelligence (AI) tool in order to clampdown and regulate the promotion of harmful products targeted at children.
Medical and analytical experts are raising the alarm after analyzing weight loss supplements purchased online and labeled as tejocote root, and finding that almost all of them actually contained toxic yellow oleander.
A newly published 'Horizon scan' report from GOED (The Global Organization for EPA and DHA Omega-3s) outlines the plethora of environmental, political and social pressures causing industry to innovate to ensure a sustainable future.
The global fish oil supply situation has been a hot topic in recent months, since the cancellation of the first anchovy fishing season in the North Central region of Peru in June.
Less than a year ago, FDA told FoodNavigator-USA that it considers TiO2 to be safe, citing available studies that do not demonstrate safety concerns connected to the use of TiO2 as a color additive.
By Andrea Almagro & Luis Gosálbez, Sandwalk Bioventures
A recent EFSA update to its Practical Arrangements guide will surely help food innovators struggling with the Transparency Regulation to access the European market, write Andrea Almagro & Luis Gosálbez from Sandwalk Bioventures in this guest article....
A legal expert argues the Advertising Standards Authority (ASA) in England fails to regulate health claims due to its cumbersome competitor complaints procedure which stops industry from calling out offenders.
Kemin Industries has been granted a patent by the European Patent Office for its water-soluble spearmint (Mentha spicata L.) extract Neumentix to support working memory by promoting the growth of new neural cells.
Since Brexit and the subsequent EU-UK Trade and Cooperation Agreement (TCA) in January 2021, UK’s departure from the EU has caused significant challenges for the sports and active nutrition sector and the wider food industry, bringing important regulatory...
The grassroots hemp and CBD brand ‘Hempen Organic’ looking to fundraise for greater exposure has had its crowdfunding campaign pulled due to CBD regulatory risks.
The ASA has ruled online advertisements promoting infant formula products from Boots violated a UK advertising code aimed at safeguarding breastfeeding, at a time when a retail giant is calling for amendments to regulation.
During August, the industry was inspired by reports on consumer trends, welcomed a next step in probiotic harmonisation, discovered further AI technology advances, and encountered regulatory clarity issues.
After a death of a schoolboy, the UK Food Standards Agency is to look at whether labels on high-protein drinks and supplements should feature a warning about the potentially fatal risk of a sudden spike in protein for people with undiagnosed disorders.
A number of regulatory experts have spoken out following the proposals published by the UK Office for Health Improvements and Disparities (OHID) last week, which suggested introducing improvement notices to improve adherence to health and nutrition claim...
The founder of the CBD consortium, the ACI (the Association for the Cannabinoid Industry), is putting the pressure on the UK Home Office in a bid to bring some legal clarity and ultimately closure to the seemingly halted CBD Novel Foods process.
India-based nutraceutical company Arjuna Natural is hoping to meet growing consumer demand for natural solutions to menstrual pain management with its turmeric-frankincense formulation.
The Office for Health Improvements and Disparities (OHID) has published an open consultation on UK nutrition and health claims to seek views on proposed changes in relation to nutrition labelling, composition and standards (NLCS).
Misleading ingredients lists are putting the industry and its consumers at risk as a number of brands continue to ignore the law on proprietary blends in Europe.
The European Commission has discussed the creation of an EU working group to bring some regulatory harmonisation over use of the term ‘probiotic’ across Member States.
Lee Gray, from Rubicon Bridge, says with their automated regulatory compliance tool there is no excuse for not tapping into the huge potential of Amazon.
This month, the industry has encountered environmental campaign concerns, regulatory hinderance, nutrition recommendation improvements, and an abundance of research.
Russian authorities have placed Danone’s Russian subsidiary under ‘temporary external administration’. Baltika Breweries, in which Carslberg owns a stake, is now also under Putin’s control.
Plant-focused diets, such as that recommended by EAT- Lancet to address environmental sustainability, may place consumers at risk of various micronutrient deficiencies, according to professor Sarah Bath from the university of Surrey.
General Practitioners (GPs) in the UK are advised to offer patients a blood test for vitamin B12 deficiency if they see one symptom and one risk factor, in new guidance currently under consultation.
The UK’s food safety regulator is urging consumers to avoid a recalled protein powder containing 5g of caffeine per serve – the equivalent of up to 200 cups of coffee.
In this guest article, David Hardstaff and John Binns, Partners at BCL Solicitors, discuss a high-profile investigation into banned muscle-building drugs which highlights issues with the novel foods regime impacting the CBD industry.
The newly updated Nordic Nutrition Recommendations, set to assist countries around the globe in creating nutrition guidance to benefit people and the planet, includes eight previously overlooked nutrients and increased recommendations by more than 20%...
PRIME, a beverage brand by influencers Logan Paul and Olajide “KSI” Olatunji, tells NutraIngredients-USA that its energy drink, “complied with all FDA guidelines before hitting the market”, after Senator Chuck Schumer (D-NY) called for an FDA investigation...
Dirtea Ltd, the mushroom powder supplements brand, has come under scrutiny by the Advertising Standards Authority (ASA) after making claims on its social media platforms that implied their products could prevent, treat, or cure human diseases.
With the details of the new rules on packaging and packaging waste currently being refined, in this article ESSNA provides an overview of this new legislation and its impact to the sports foods sector.
The only farm in the British Isles growing hemp and CBD extract onsite to create wellness products has shut down after the UK Home Office took action to stop export of its products to the UK.
The study's findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix of local dairy sector interventions and more...
The CBD novel foods regulatory procedure is moving at a deathly slow pace thanks to an ill-thought through process which has left investors worried and brands in the lurch, an industry expert tells NutraIngredients.
The Association for the Cannabinoid Industry (ACI) and the Centre for Medicinal Cannabis (CMC) have formed a strategic partnership with Chem ID Ltd, a provider of chemical data standardisation, validation, and traceability solutions.
Consumer and legislative pressures, and scarcity of ingredients will be the three main drivers for nutraceutical companies to become more sustainable, according to Monique van der Vijve, innovation manager at Solidaridad, the global sustainability organisation....
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has created an online tool summarising safety concerns around herbal supplements to help health experts advise patients.
Players within the health and supplement sector must come together to achieve united agreements on health policies and sustainability goals, agreed experts during the IADSA World Supplement Forum last week.
An expert has spotlighted the significant socio-economic impact of the ever-increasing prevalence of micronutrient deficiencies, whilst stressing the strong potential of multiple micronutrient supplements (MMS) for mothers
As the FSA struggles to keep up with the rising number of Novel Foods applications in the UK, a regulatory framework review has concluded with five potential options for a system overhaul.