Polyphenols

Curcumin may play role in maintaining bone density: Pilot study

23-May-2017 By Nathan Gray

A curcumin-based supplement could be helpful in maintaining a healthy level of one density, according to a new pilot study backed by Indena.

Belgium drafts supplement guidance for four nutrients … but is it right?

19-May-2017 By Nathan Gray

Industry should fight amendments to a Belgian decree setting out minimum and maximum levels for caffeine, lutein, lycopene and red yeast rice, because some proposed levels fall well below established EFSA safety data, an expert claims.

Thumbs down: EFSA panel rejects claims for joint functioning and sperm DNA damage

17-May-2017 By Nathan Gray

EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) has rejected two health claims dossiers claiming a link between curcumin and joint function and an extract for sperm DNA damage.

Mazza Innovation: ‘We want to change the way bioactives are extracted’

17-May-2017 By Stephen Daniells

Mazza Innovation is gaining increasing attention in dietary supplement circles, with its technology offering an environmentally friendly, solvent-free way of extracting compounds like polyphenols, alkaloids, glycosides, and specialty carbohydrates.

Antioxidant-rich grape powder protects brain from damage caused by high fat and high sugar diets: Study

17-May-2017 By Gary Scattergood

Antioxidants from grape powder helped ease hyperglycaemia-related cognitive dysfunction in aged rats, a study discovered.

Cranberry effective against recurrent UTIs: Meta-analysis

15-May-2017 By Stephen Daniells

A daily intake of cranberries may significantly reduce the risk of recurrent urinary tract infection (rUTI) in generally healthy women, says a new meta-analysis of seven randomized controlled trials.

Daily chocolate fix reduces heart disease risk in postmenopausal women

15-May-2017 By Gary Scattergood

Daily consumption of flavanol-rich cocoa reduced arterial stiffness in postmenopausal women – therefore lowering the risk of heart attacks and strokes, a study revealed.

Winners revealed: Find out who won out at the NutraIngredients Awards 2017!

11-May-2017 By Nathan Gray

Leading members of the functional food, supplements, and healthy nutrition industry gathered in Geneva this week to celebrate huge successes ... and find out who won out in the battle to become a winner at the NutraIngredients Awards 2017. 

Polyphenol-rich extracts may improve physical performance during exercise: RCT

05-May-2017 By Stephen Daniells

A polyphenol-rich combination of extracts from grape, pomegranate and green tea may boost power and performance during high-intensity, says a new study.

GALLERY: Your guide to what's happening at Vitafoods 2017

26-Apr-2017 By Nathan Gray

With Vitafoods 2017 just around the corner, we take a look at the latest innovation, product launches, and other interesting offerings at the three-day event. Take a browse through our gallery to see what's on offer!

Grape seed extract may protect gut from inflammation: Study

25-Apr-2017 By Stephen Daniells

Proanthocyanidin-rich grape seed extracts may protect the intestines from the deleterious effects of a high-fat/high-carbohydrate diet, according to data from a rat study.

Polyphenol pills counter inflammation in women on hormonal contraceptives: RCT

07-Apr-2017 By Stephen Daniells

Supplements containing a mixture of polyphenols may counter increases in pro-inflammatory markers in women of childbearing age using combined hormonal contraceptives, says a new study.

Flavonoid-rich blueberries have a brain boosting role, say researchers

04-Apr-2017 By Will Chu

Regular consumption of concentrated blueberry juice may improve brain function in healthy older adults, British researchers have determined. 

NutraIngredients Awards: Readers' category open ... YOU decide who wins!

03-Apr-2017

Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.

Study highlights potential blood sugar management activity of elderberry extracts

03-Apr-2017 By Stephen Daniells

Polyphenolic extracts from elderberry (Sambucus nigra) may increase the uptake of glucose and free fatty acids by muscles and help with blood glucose management, says a new study from Norway.

Unwanted side effects: Oat beta-glucan beats out plant sterols in cholesterol-lowering study

31-Mar-2017 By David Anderson

While plant sterol esters have a bigger effect on lowering cholesterol than oat beta-glucans, they can come with unwanted side effects including weight gain and microbiome disturbance, finds a new study.

Meta-analysis supports tea’s link to stronger bones

28-Mar-2017 By Stephen Daniells

Consumption of tea is associated with increased bone mineral density (BMD), according to a meta-analysis of 16 studies combining data from 138,523 people.

Supplement trio could lower 'baby blues' risk in new mums

27-Mar-2017 By Will Chu

A dietary supplement kit created to tackle mood changes associated with depression could help prevent the ‘baby blues’ encountered by some new mothers, say researchers.

Study supports efficacy of HolisFiit polyphenol-rich formulation for 'mind and body well-being'

22-Mar-2017 By Stephen Daniells

A polyphenol-rich formulation may enhance the benefits of mind-body practices, such as yoga, Pilates, and Taïchi, says a new study from Europe.

Your Voice Matters

Have your say today: NutraIngredients state of the industry survey

21-Mar-2017 By Nathan Gray

Which consumer trends will be important for your business? Are European markets too fragmented? What is in store for your category? How are EU rules affecting your prospects? To gauge our readers’ views on these – and many more questions - NutraIngredients...

38 finalists will battle it out in 13 categories

Finalists announced: Find out who made the NutraIngredients Awards 2017 shortlist

20-Mar-2017 By Nathan Gray

NutraIngredients is pleased to announce the shortlisted finalists for the 2017 edition of the NutraIngredients Awards, ... with the winners announced at our exclusive awards evening in Geneva on 10th May. Will you be joining us?

Differences in gut bacteria could account for altered nutrient absorption

Variable absorption: Study warns of vast differences in the way plant extracts get into the body

14-Mar-2017 By Eliot Beer

Polyphenols from plant extracts are absorbed into the body at widely different times, with the microbiota playing an important role in significant variation in bioavailability and absorption patterns, warns a new study.

Caffeine may protect brain against dementia, study shows

09-Mar-2017 By Will Chu

Caffeine could ward off dementia and other neurodegenerative conditions by enhancing the abilities of protective enzymes, say researchers.

Wasted value: Tomato waste backed for development of ‘nutrient rich’ ingredients

07-Mar-2017 By Nathan Gray

Agricultural tomato wastes could be used to produce valuable functional ingredients as part of a sustainable strategy that uses sustainable extraction methods and contributes to a bio-economy, say researchers.

Beating the blues! Berries may boost mood, improve memory

03-Mar-2017 By Stephen Daniells

Flavonoid-rich blueberry drinks may improve mood in both children and young adults, says a new study.

Resveratrol breathes new life into age-related lung damage

27-Feb-2017 By Will Chu

Inhaled treatments that use the natural phenol resveratrol appear to slow age-related degenerative changes in the lung, suggesting that this delivery method does not impose on compound efficacy.

Mars to enter UK supplement space with cocoa flavanol pills

16-Feb-2017 By Emma Jane Cash

Confectionery giant Mars plans to launch its CocoaVia line of cocoa flavanol-based food supplements in the UK and Ireland later this month.

Go with the grain: Gut health boost linked to whole-grain diet

15-Feb-2017 By Will Chu

Whole grains appear to wield small improvements to the gut microbiota and immune response, says a study outlining the benefits of adopting a diet that is also rich in fibre, minerals and antioxidants.

Polyphenols for blood sugar management: ‘Sometimes you need to anchor the novel ingredient with the time-tested,’ says expert

13-Feb-2017 By Adi Menayang

A combination of strawberry and cranberry polyphenols may improve insulin sensitivity in overweight and non-diabetic, insulin-resistant adults, according to a new study. 

Plant sterol fortified soy milk shows inflammation benefits: Singapore study

10-Feb-2017 By Gary Scattergood

Soy milk fortified with combination of plant sterols can alleviate lipid peroxidation and inflammation, a Singapore clinical trial has concluded.

Glanbia strengthens performance nutrition offering with €181 million double deal

06-Feb-2017 By Nathan Gray

Dairy and nutritional ingredients firm Glanbia has confirmed two strategic acquisitions that will enhance its performance nutrition division by bringing a greater focus on plant-based foods and direct-to-consumer sales.

Heart health benefits of pomegranate may be personal: Study

03-Feb-2017 By Stephen Daniells

The potential cardiovascular benefits of pomegranate extracts may be linked an individual’s ability to metabolize the polyphenols in the fruit, says a new study.

Finns gain berry win with safety certification

03-Feb-2017 By Emma Jane Cash

Supplier of wild forest berry ingredients, Kiantama, has received a certification of safety from the Global Food Safety Initiative (GFSI).

Boosting bioavailability: Can nutra follow pharma’s lead on delivery format innovation

20-Jan-2017 By Nathan Gray

From shots, to sweets, pills and bars; nutrients and functional ingredients can be delivered in a variety of ways. But can the nutrition industry learn a thing or three from how pharmaceutical companies are improving ingredient delivery and bioavailability?

Equol + resveratrol supplements may improve quality of life for healthy women

18-Jan-2017 By Stephen Daniells

A combination of equol and resveratrol may improve “quality of life” measures in healthy, post-menopausal women, says a new study from Italy.

Berry compounds’ heart health benefits linked to impact on platelets

17-Jan-2017 By Stephen Daniells

The potential cardiovascular benefits of anthocyanins may be associated with their ability to influence the expression of chemicals by platelets in the blood, says new data from a randomized, double-blind, placebo-controlled trial.

Citrus flavanones boost endothelial function and heart health

16-Jan-2017 By Stephen Daniells

Polyphenols from citrus fruit may counter the detrimental effects of high fat meals on cardiovascular health, report scientists from the University of Reading and PepsiCo.

13 categories open for entries to nutrition innovators. #NIAwards17

NutraIngredients Awards 2017: Deadline is 3 February

11-Jan-2017 By Shane STARLING

The NutraIngredients Awards are back in 2017 in Geneva at Vitafoods Europe with new categories to reward real progress and innovation in the global world of nutrition.

Can bright lights optimise grass-sourced food anthocyanins?

05-Jan-2017 By Nathan Gray

Grass-extracted anthocyanins sector could be boosted by using high-intensity lights, say researchers.

Ho ho huh? Festive hamper of studies makes case for nutritious Xmas spread

23-Dec-2016 By Will Chu

In the run-up to the holidays a number of studies have suggested the traditional Christmas dinner is as much a health-enhancing feast as it is an indulgent one.  

Review supports metabolic benefits of EGCG from green tea

19-Dec-2016 By Stephen Daniells

Supplements containing epigallocatechin-3-gallate (EGCG) from green tea may increase energy expenditure and impact metabolic rates, and help with weight management, says a new meta-analysis.

Distribution deals make Baltex ‘solid player’ in Norway

14-Dec-2016 By Annie Harrison-Dunn

Baltex Health & Beauty Group has won the Nordic distribution rights for Bringwell’s Bio-Life range, which it says makes it a “solid player” Norway.

Study supports French oak wood extract’s liver benefits

14-Dec-2016 By Stephen Daniells

Supplementation with an extract from French oak wood may support liver function by boosting the elimination of toxins, says a new pilot study from Italy.

The double edged sword: High doses of polyphenols may damage DNA

09-Dec-2016 By Nathan GRAY

Researchers have warned manufacturers of functional foods and supplements to keep polyphenol doses low, following conclusions that low concentrations protect but high concentrations may damage DNA. 

Herb extracts may have ‘insulin-like properties’ to aid diabetics: Study

07-Dec-2016 By Will Chu

Compounds extracted from the herbs purslane and tindora appear to reduce blood sugar levels, according to a study that looks at the plants’ insulin-like activity in improving glucose uptake.

Resveratrol shows metabolic and brain signaling benefits: Study

06-Dec-2016 By Stephen Daniells

Supplements of resveratrol may improve energy metabolism, cell signaling pathways, and neurotransmission in monkeys eating a high sugar and fat Western diet, says a new study.

Unilever revamps margarine packaging to promote active plant ingredients

05-Dec-2016 By Jenny Eagle

Unilever has partnered with Design Bridge design agency to change its Flora ProActiv spread packaging to promote a premium, healthy lifestyle message.

Bilberry consumption linked to better cholesterol levels: Study

01-Dec-2016 By Stephen Daniells

Regular consumption of polyphenol-rich bilberries may significantly reduce LDL cholesterol levels, and increase HDL cholesterol levels, says a new study from Europe.

Chinese astaxanthin wins EU novel foods approval

28-Nov-2016 By Lynda Searby

Competition is hotting up in the astaxanthin space, as Novel Food authorisation for BGG’s AstaZine line of natural astaxanthin ingredients marks the entry of a new player into the European carotenoid market.

The photo-fermented combination: Allmicroalgae scales-up microalgae production

24-Nov-2016 By Annie Harrison-Dunn

Portuguese supplier Allmicroalgae has taken calls to scale up production of microalgae to heart, with a project to combine big-volume fermentation with high-value photosynthesis methods now in swing.