Proteins, peptides, amino acids

GoodSport seeks to disrupt sports beverages category by ‘unlocking the power of milk’

12-Mar-2021 By Elaine Watson

It’s milk, but not as we know it, Jim… To be precise, GoodSport is dairy milk, but with the protein and fat removed via ultra-filtration, leaving a clear sugary fluid loaded with electrolytes and vitamins. But does this upcycled elixir (better known as...

Recognizing Women's History Month

NutraWomen Wednesday: Asma Ishaq, CEO Modere

10-Mar-2021 By Danielle Masterson

The new weekly show that celebrates the women behind the wellness premieres with collagen pioneer Asma Ishaq, who led the burgeoning growth in today’s nutricosmetic market.

Study finds carb supplement better than protein for post-run soreness

08-Mar-2021 By Nikki Hancocks

In adults with sufficient protein intake, post-race carbohydrate supplementation is more likely to be effective in reducing mild exercise-induced muscle soreness than protein supplementation, according to a new study.

HMO levels in human milk linked to infant cognitive development: Abbott Study

25-Feb-2021 By Stephen Daniells

Levels of two specific human milk oligosaccharides (HMOs) are linked with measure of infant cognitive development, says a pilot study led by R&D Abbott Nutrition.

Ulrick & Short launches new functional protein

25-Feb-2021 By Jim Cornall

Product nutritional values and front-of-pack health credentials are now buying factors for many consumers. In the last 18 months, this has been augmented by government initiatives, and the Covid pandemic.

ChickP ramps up commercialisation of clean label chickpea protein

23-Feb-2021 By Gill Hyslop

Israeli foodtech start-up ChickP Protein has swung into full commercial production of its 90% chickpea isolate.

Gelita study finds collagen peptides reduce knee joint discomfort in adults

17-Feb-2021 By Will Chu

Tests carried out on collagen peptides suggests they may play a role in reducing the intensity of knee joint pain in healthy adults, potentially delaying the onset of chronic degenerative joint diseases.

Roundup by experts puts to rest common creatine misconceptions

16-Feb-2021 By Hank Schultz

A new paper authored by experts in creatine supplementation seeks to dispel some long standing misconceptions about this legacy sports nutrition ingredient. Among the concerns addressed are water retention, kidney damage, baldness and others.

Right mare: Fermented mare’s milk increases metabolites linked with cholesterol-lowering effect – China study

16-Feb-2021 By Guan Yu Lim

Consumption of fermented mare’s milk was found to increase 10 microbiome-derived metabolites such as linoleic acid, stearic acid, sphingosine associated with a lipid-lowering effect in people with hyperlipidaemia.

Ketone supplements taken with carbs or protein enhance post-exercise recovery

01-Feb-2021 By Nikki Hancocks

Ketone supplements can eliminate performance disadvantages associated with keto diets and enhance the speed and quality of recovery, according to a new review.

What’s after the ‘protein craze’? Carbon and functional ingredients expected to dominate innovation trends

29-Jan-2021 By Katy Askew

The dynamic plant-based protein market is attracting considerable consumer interest and R&D activity. But what will be the ‘next big thing’?

Creatine, sodium bicarbonate combo boosts athletes' anaerobic performance

28-Jan-2021 By Hank Schultz

A study done on taekwondo athletes has found that a blend of creatine with sodium bicarbonate, or baking soda, boosted their performance on an anaerobic kick test.

Early childhood nutrition: Researchers say polar lipids, amino acids, psychobiotics are of “critical importance”

27-Jan-2021 By Tingmin Koe

Polar lipids, specific amino acids, and psychobiotics are of “critical importance” for normal neurodevelopment in young children, aside from the traditionally recognised vitamins and minerals, multinational research has suggested.

Roquette and BRAIN Group to scale-up protein sweetener production

26-Jan-2021 By Jim Cornall

Roquette, a producer of plant-based ingredients for food, nutrition and health markets, biotech company BRAIN AG, and BRAIN Group company AnalytiCon Discovery have completed the R&D phase for the development of protein sweetener brazzein.

Editor's Spotlight: Startup Focus

Eco-minded vegan protein startup offers nutrition without compromise

18-Jan-2021 By Nikki Hancocks

A plant-based sports nutrition startup, launched this month, aims to offer uncompromising protein products which are tasty, sustainable, Informed Sport certified, and highly nutritious.

Aker seeks ‘important protein player’ status with new ingredient derived from krill

15-Jan-2021 By Hank Schultz

Krill oil specialist Aker BioMarine is taking the next step in deriving value from its raw material by launching a soluble protein that the company says has the complete amino acid profile and formulation flexibility to make it an important player in...

NEWS IN BRIEF

Westomatic launches contactless COVID-compliant sports nutrition drinks dispenser

15-Jan-2021 By Will Chu

In response to the pandemic, UK firm Westomatic has made available a new contactless drinks dispenser that can mix up and distribute protein shakes along with a number of sports nutrition-based beverages.

Recall round-up: Folic acid spray, vegan protein bars & slimming tablets

16-Dec-2020 By Will Chu

As the industry enters the final few weeks of 2020, the raft of products, ingredients and extracts to incur the wrath of authorities does not let up as NutraIngredients presents a round-up of food alerts involving a folic acid spray, vegan protein bars...

Probiotic GanedenBC30 may boost amino acid absorption from milk protein: Study

08-Dec-2020 By Stephen Daniells

Adding Kerry’s GanedenBC30 probiotic to milk protein may boost the absorption of select amino acids, such as arginine and isoleucine, while other amino acids were more quickly absorbed, says a new study.

NEWS IN BRIEF

First protein shake vending machine appears in UK retail space

16-Nov-2020 By Will Chu

In response to increased consumer demand for ready-to-drink (RTD) sports nutrition beverages, UK-based health and beauty retailer Boots have installed a first-of-its kind protein shake vending machine

News in Brief

SternLife raises the bar with new protein concepts

10-Nov-2020 By Nikki Hancocks

SternLife has revealed two new concepts to tap into key consumer demands in the protein bar category - plant-based protein and indulgent fillings.

Lactalis Ingredients launches instant whey protein range with sunflower lecithin

09-Nov-2020 By Jim Cornall

Lactalis Ingredients now offers a range of instant whey protein produced with sunflower lecithin.

Allergen-free fungi protein a ‘breakthrough’ in food ingredients: ‘We have a unique proposition from a sustainability and economic perspective’

04-Nov-2020 By Flora Southey

This week, The Protein Brewery announced a €22m Series A investment to help scale up production of its fungi-based alternative protein Fermotein. FoodNavigator asks founder Wim de Laat what benefits the novel food ingredient will bring to manufacturers,...

COVID-19 changes preferences? China consumers less interested in overseas supplement brands, while trust in TCM rises

04-Nov-2020 By Tingmin Koe

China consumers are placing more trust in traditional Chinese medicines (TCM), with a declining interest in overseas supplement brands and functional foods with health claims, said a consumer survey funded by the High-Value Nutrition National Science...

Morning protein shake: Good for elderly but maybe not for weight loss

02-Nov-2020 By Nikki Hancocks

A morning protein shake will slightly reduce energy intake at breakfast and lunch, but not at dinner, and overall energy intake will increase overall, therefore this is an effective method for increasing protein consumption in older men, but not necessarily...

Morinaga Milk expanding lactoferrin production capacity through German subsidiary

29-Oct-2020 By Jim Cornall

Morinaga Milk Industry Co., Ltd. has announced its subsidiary Milei GmbH, which, according to 2019 data from Absolute Reports has the largest share of the global market in terms of production volume of the functional ingredient lactoferrin, will more...

Research method turns pig blood into protein powder for supplement use

29-Oct-2020 By Will Chu

Researchers have released details of an intriguing new method to convert pig blood into a powder with 90% protein content that can be used as a supplement in a variety of foods.

‘High protein beverages are ripe for NPD’: Ulrick & Short says consumers are demanding added value nutritionals

28-Oct-2020 By Katy Askew

The beverage sector is ‘ripe for NPD and health innovations’ and high protein ingredients can help deliver, according to supplier Ulrick & Short.

Lonza boosts capsule making capabilities with €78.2m investment

27-Oct-2020 By Will Chu

Lonza’s €78.2m ($93m) investment in its Capsules and Health Ingredients (CHI) Division will increase the capsule production capacity by 15%, according to company executives.

Gut microbiome changes in high-protein diet offer weight loss insights

23-Oct-2020 By Nikki Hancocks

A high protein, calorie restricted diet (HPD) leads to a more diverse gut microbiome in obesity and different microbial change as compared to that seen in response to a normal protein, calorie restricted diet (NPD), which may indicate the reason behind...

Arla offers high-protein iced tea as consumers seek healthier options

22-Oct-2020 By Danielle Masterson

Fusion beverages are making a splash as an emerging category of functional food. The demand is spurred by consumers who prefer beverages that go beyond quenching their thirst and offer nutritional benefits.

Lonza takes issue with warning about L-carnitine metabolite

21-Oct-2020 By Hank Schultz

Swiss L-carnitine supplier Lonza has said focus on a lone metabolite that has a poorly understood relation to cardiovascular disease presents an incomplete picture of the benefits of the ingredient. The warning about the metabolite figured into a recently...

Novel nutritional supplement boosts cognitive performance in Air Force Airmen

19-Oct-2020 By Stephen Daniells

A novel nutritional supplement combined with high-intensity exercise may boost working memory, reaction time, and processing efficiency for Air Force Airmen more than exercise alone, says a study from the US Air Force, Abbott, and the University of Illinois.

Protein versus probiotics: How extreme intake limits the effects of beneficial bacteria in bodybuilders – 60-day trial

19-Oct-2020 By Tingmin Koe

Extremely high intake of protein and low carbohydrate consumption will negate the effectiveness of probiotics supplementation in bodybuilders, new research from South Korea has found.

CSA: ‘State of science surrounding collagen has developed significantly in recent years’

14-Oct-2020 By Stephen Daniells

A recent article in Consumer Reports turned the spotlight on the science and quality of collagen supplements, with industry group the Collagen Stewardship Alliance calling it “an appropriate review of the state of the market and science”.

Move over soy? Rapeseed has the potential to replace soy in plant-based, say researchers

09-Oct-2020 By Flora Southey

Rapeseed protein consumption has comparable beneficial effects on human metabolism as soy protein, say nutrition scientists in Germany.

Rapeseed: An untapped protein source

05-Oct-2020 By Danielle Masterson

German scientists say rapeseed (Brassica napus) may be on track to replace soy as the best plant-based protein source.

Co Enzyme Q10 has potential to help chronic condition symptoms, review finds

02-Oct-2020 By Will Chu

Co Enzyme Q10 supplementation could be behind improvements in symptoms seen in disorders like heart disease, diabetes and kidney disease, according to a new review.

Roquette’s world’s largest pea protein plant marks ‘new era of food innovation’

01-Oct-2020 By Oliver Morrison

The French ingredients maker says it is on track to open the world’s largest pea protein factory in Manitoba, Canada, later this year in December, despite COVID-19 headwinds.

Microalgae supplementation may boost athletic measures: Study

29-Sep-2020 By Stephen Daniells

Thirty days of microalgae supplementation (TetraSOD) may boost cardiovascular and respiratory (ergospirometric) parameters in amateur athletes, suggests a new study from Spain.

Researcher: “There is enormous potential for breadfruit in the protein sector”

23-Sep-2020 By Danielle Masterson

As more consumers focus on health, wellness and sustainability, researchers are pointing to one botanical that has been hiding in plain sight for thousands of years.

Scent product could transform dietary supplement marketing, manufacturer says

17-Sep-2020 By Hank Schultz

A new product providing long lasting, pleasant scents that has been quietly making inroads in the industry aims to revolutionize the marketing of dietary supplements by improving customer experience.

BASF and Gelita select Azelis as European product distributors

11-Sep-2020 By Will Chu

Health ingredient giants BASF Human Nutrition and Gelita announce the formation of two separate distribution agreements with Azelis that capitalises on the group’s European nutraceutical network.

Bioiberica study reinforces collagen credentials in boosting joint health

11-Sep-2020 By Will Chu

Collagen, in combination chondroitin sulphate, glucosamine hydrochloride and hyaluronic acid, appears to reduce cartilage degeneration as well as indicators of osteoarthritis (OA), according to a new study.

Is the nutraceutical industry prepared for a second wave of COVID?

08-Sep-2020 By Danielle Masterson

Based on interviews with key players across the globe, industry is locked and loaded should a second round of coronavirus strike.

Continental gelatine trade associations unite to form global group

08-Sep-2020 By Will Chu

Gelatine trade associations from four continents have formed a new global organisation that aims to boost consumer awareness of gelatine’s role in nutraceuticals, joint health and cosmetic applications.

AI-discovered peptides show efficacy in reducing age-related inflammation: Study

07-Sep-2020 By Will Chu

Ireland-based biotech firm Nuritas reveals details of natural rice-based peptides discovered using Artificial Intelligence (AI) that could help reduce age-related chronic inflammation.

Sports Nutrition Summit goes virtual for 2020

03-Sep-2020 By Nikki Hancocks

NutraIngredients' annual Sports & Active Nutrition Summit has transitioned into an interactive online event series for the year 2020.

Overcoming sensory and shelf-life challenges with egg white protein

03-Sep-2020 By Katy Askew

Bouwhuis Enthoven has developed two new protein ingredients – based on egg whites – that it says can help overcome the sensory and shelf-life challenges in high-protein snacks.

Sports nutrition position paper backs dietary protein over supplements

28-Aug-2020 By Will Chu

There is no physical reason for athletes to increase protein intake with supplements, says the German Nutrition Society (DGE), who recommend a balanced diet to achieve all protein requirements.