Functional foods

Polyana and Marcela Tupinamba

Mother and daughter's dream teas pandemic success

By Liza Laws

This is a lockdown success story about a mother and daughter from Brazil who moved to Sussex and wanted to create functional teas that not only did what they said on the tin but tasted good too.

Nutraingredients Awards 2022 - and the winners are...

Nutraingredients Awards 2022 - and the winners are...

By Liza Laws

From start-ups to researchers as well as a range of nutrition heavy weights, this year’s Nutraingredients Awards was once again packed full of first-class entries, each one hoping to win one of our 17 coveted prizes.

© The Notorious Nooch Co.

Cheesy vegan product packed with B vitamins

By Liza Laws

A type of yeast packed with vitamin B is aimed at helping the vegan curious make the transition to a plant-based diet while maintaining some meat and dairy flavours in their diet.

Leveraging the microbiome for functional food success

OPINION ARTICLE

Leveraging the microbiome for functional food success

By Dr Sven Sewitz

In this guest article, Dr Sven Sewitz, Director of Biodata Innovation at Eagle Genomics, outlines how a new wave of radical innovation will help companies looking to innovate with ‘next-generation food’

Therapeutic relief for BV on the horizon: study

Therapeutic relief for BV on the horizon: study

By Nicola Gordon-Seymour

A combination of antibiotics and therapeutic intervention can restore the natural balance of vaginal microbiome and prevent bacterial vaginosis (BV) linked to an increased risk of sexually transmitted diseases, HIV, and premature birth, according to US...

Minafin Group: “For hexane we are the rats”

Minafin Group: “For hexane we are the rats”

By Lynda Searby

EFSA has issued a positive opinion about the safety of methyloxolane in food processing, bringing the industry closer to the prospect of a bio-based alternative to petroleum extraction solvents.

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