Biotech firms are reaping the rewards of a project looking into foods tackling metabolic syndrome resulting in products like microalgae, omega-3 and antioxidant-infused juices and algae-derived omega 3 oil.
Consuming high levels of caffeine during pregnancy could hinder liver development of your baby and increase the risk of liver disease in adulthood, warns new animal data that backs up previous suggestions.
An expert panel has identified that interventions based on biomarkers and disease prevention need to be the key priority areas for the nutritional scientific community to promote healthy ageing as the number of seniors in APAC soars.
A United Nations (UN) report says progress made on eradicating malnutrition is too slow to achieve the 2025 and 2030 global nutrition targets as Africa and Asia continue to bear the brunt of food insecurity.
Extracts of grasshoppers, silkworm, and crickets top the insect antioxidant-rich list, scientists say as a study demonstrates these insects’ antioxidant capacity to be five-fold higher than fresh orange juice (OJ).