Functional foods

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

By Elizabeth Crawford

Every 21 seconds someone in the US discovers they have diabetes, setting a breakneck pace that is fueling a 6% annual increase in the number of Americans diagnosed with the chronic disease for which there is no cure, but which can be managed in part through...

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Mouse data backs DuPont prebiotic for multiple effects

By Will Chu

DuPont’s prebiotic fibre could exert positive benefits to the gut microbiome, according to an animal study featured in Nature which also raises future implications on skin, metabolic and even brain health.

© iStock / Jevtic

TWO YEAR TRIAL FAILED TO MEET PRIMARY END-POINT – BUT EXPERTS SAY STUDY MAY STILL HAVE POSITIVES

Major EU-funded Alzheimer’s trial reveals ‘mixed’ results for daily nutrition drink

By Nathan Gray

Daily consumption of a drink containing a specific combination of essential fatty acids, vitamins and other nutrients does not improve key markers of Alzheimer’s progression, but may aid everyday cognitive performance, reports a two-year clinical study.

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