Moderate fish and seafood consumption during pregnancy is linked to better language and communication skills inchildren at age five, according to a recent Norwegian study published in Environment International.
Chr. Hansen’s new probiotic children’s drinking yoghurt taps into a trio of trends identified by the dairy producer combining functional dairy for gut health that appeals to young taste buds and health conscious parents.
Women who consumed the probiotic strain Lactobacillus rhamnosus HN001 during and after pregnancy showed fewer symptoms of depression and anxiety in the weeks after their infant’s birth, according to research published in EBioMedicine.
Synbiotics — a combination of probiotics and prebiotics — are providing one of the most promising opportunities to modulate the gut health of infants born via C-section, thereby lowering their risk and incidence of developing allergies.
Taking a multivitamin during pregnancy is associated with a lower risk of autism spectrum disorders (ASD) in children, says a new study. However, researchers warn that evidence is not yet sufficient to change policies or healthcare practices.