Europe’s food supplement sector makes some of the world’s best, but QC issues around stability and blends threaten its standing, with only 10% of finished products bothering to conduct end-product stability testing, according to an industry player.
With ever-blurring lines between the food and pharmaceutical space, the NutraIngredients team asked experts at our recent Probiota conference how they believe the microbiome space will develop in the future.
With the European elections coming up and Brexit debate sending the UK's government into disarray, Peter Wennstrom, business strategist and founder of Healthy Marketing Team, points out the worrying parallels between politics and nutrition.
UK, German, Spanish and Dutch consumers appear unable to differentiate between a nutrition claim and a health claim in a study that calls for improvements in communicating the benefits of healthier food choices.
A trade association for the UK’s cannabis industry announces its intentions to sue the country’s Food Standards Agency (FSA) over moves to classify cannabidiol (CBD)-containing products as a 'novel food.'