European regulators confirm Unilever’s assertion that black tea can improve attention identifying caffeine and l‐theanine actions as ‘sufficiently characterised’ during the health claim approval process.
Nestlé is top for addressing the double burden of obesity and malnutrition, and while many firms have stepped up efforts, a "disappointing" number have too many unhealthy products in their portfolios, according to the Access to Nutrition Index...
The European Food Safety Authority (EFSA) has approved the use of shrimp peptides in food supplements, opening up an opportunity to develop a nutritional approach to blood pressure control.
The European Commission (EC) has raised the threshold limit by eight times, for two impurities found in the food supplement additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209).
As April draws to a close, definitive outcomes from the European Commission’s (EC) Regulatory Fitness and Performance (REFIT) programme, said to appear sometime in 2018, are still nowhere to be seen.
With the use of dietary supplements gaining popularity in pregnant women, researchers warn that current regulations may not take into account longer-term safety and health considerations for the child, adding updated regulations and nutrivigilance schemes...
DuPont Nutrition & Health and Inbiose are reaping the rewards of their partnership as EU authorities approve their first human milk oligosaccharide (HMO) ingredient designed for use in infant formula.
The European Commission (EC) has given the go ahead for a blend of three herbal roots to be used as a novel food in a supplement intended for post-menopausal women.
New Spanish limits on the amount of non-vitamin and mineral nutrients added to food supplements will provide clarity for businesses over their legal status, but add to the lack of uniformity throughout Member States.
Over two-thirds of websites investigated by EU Member State authorities are selling non-authorised novel foods and food supplements, says a new report published today by the European Commission.
The difficulty in getting a probiotic health claim approved and the botanical stand-off may explain why one in three industry professionals find the current EU framework unhelpful and difficult to navigate.
The lack of a clear, shared definition of nutraceuticals risks them remaining in the grey area between food and pharmaceuticals and failing to reach their full potential as a therapeutic tool, suggests a new review in the British Journal of Clinical Pharmacology.
Register now for global congress in Barcelona on Feb 7-9
There are just two weeks remaining until hundreds of top academics and business leaders from the ever-more connected worlds of probiotics, prebiotics and the microbiome come together at the IPA World Congress + Probiota 2018 in Barcelona. Will you be...
The European Consumer Organisation, BEUC, has called on the European Commission to tackle unhealthy food and beverage products that still make health-related claims.
Lonza’s assertion that L-carnitine contributes to normal lipid metabolism was rejected by EU authorities, who could not find a link between the supplement and a ‘beneficial physiological effect.’
