The skin microbiome continues to ignite interest as science fast advances and product innovations hit shelves, but where exactly are the biggest opportunities for industry and what will be the key challenges moving forward?
APAC’s probiotics sector is continuing to soar, but consumers are increasingly seeking applications beyond supplements and dairy, with honey, tea and coffee emerging as potential formats for innovation.
Swisse and Biostime owner Health and Happiness (H&H) Group saw demand for immunity products surge, especially in China, as it announced an 8.9% increase in net profit in the first half of this year, despite seeing revenues in Australia and New Zealand...
Researchers at the Snyder Institute for Chronic Diseases at the Cumming School of Medicine at the University of Calgary have pinpointed which gut bacteria help the immune system fight off cancerous tumors and the mechanisms in doing so. The breakthrough...
Two prominent microbiome researchers have created their own supplements company which extracts and redesigns specific bacteria thereby affecting a huge range of health conditions without the need to modulate the microbiome.
Supplementation with a probiotic formulation appears to improve the postprandial glucose control that is crucial in managing Type 2 Diabetes (T2D), according to a study carried out by Pendulum Therapeutics.
A five-year-long research has identified 21 recovery-associated bacteria (RABs) from the Alistipes, Ruminococcus, Parabacteroides species, as well as the more well-known Bifidobacterium species, as key in restoring microbial balance in the gut.
Recent research suggests that at looking the microbiome changes that result from increased protein and fiber consumption could be a better way to design nutritional plans that decrease the incidence of sarcopenia and obesity in older adults.