The University College Cork (UCC) reveals details of SeqBiome, a new spinout company offering sequencing and microbiome analysis for industry and academia.
Lallemand Health Solutions has announced a licensing deal for Proge Farm’s L. plantarum P17630 (Proge P17630) probiotic strain, which has specific women health benefits.
There are over 1,600 human clinical trials on probiotics listed in ClinicalTrials.gov and the WHO’s trial database, according to a new analysis that seeks to address the misconception that there is no human data around probiotics.
DuPont’s Human Microbiome Venture (HMV) continues to go from strength to strength as the Danish bio-based company forms a research collaboration with Rutgers University in the US.
Preliminary data suggests a probiotic formulation could act as a complementary remedy to slow down the progression of COVID-19 as researchers stress the gut-lung axis’ importance in controlling the disease.
Japanese dairy product company Morinaga Milk Industry has revealed plans to expand its yoghurt range by introducing more products with functional benefits, accelerate its lactoferrin research and e-commerce business as part of its key initiatives for...
Social media is a great place to communicate the benefits of gut health products but this takes brands to a world where they are competing with global pop stars and influencers for consumers' attention, so communication strategies need to be up to...
Lallemand Health Solutions and Proge Farm finalise a licensing deal for the commercialisation of L. plantarum P17630 (Proge P17630), a probiotic strain that addresses a number of women’s health conditions.
The World Economic Forum (WEF) is predicting a shift to a diet-based approach to health care in the next five years, in which Artificial Intelligence (AI) will expand knowledge of the benefits of dietary phytonutrients.
A synbiotic mixture with four probiotics and four prebiotic fibers did not show significant effects on ameliorating ADHD symptoms in a trial conducted with children and adults.
A report believes the reduction of chronic digestive disease risk and improvements to gut microbiome health can be achieved by changing behaviours and attitudes towards food consumption and production.
Kombucha Brewers International (KBI), the trade association committed to promoting and protecting commercial kombucha brewers around the world, has released the industry’s first Code of Practice, a food safety and quality standard for kombucha producers...
