A new study by FrieslandCampina Ingredients has demonstrated the benefits of its gut health focused supplement in reducing stress and providing a better night’s sleep in healthy adults.
The supplementation of probiotic and calcium could have a lasting effect on the body weight of young children as they reach their teenage years, according to the findings of a new Indonesia study.
Four-year-young Berlin-based startup her1 has just closed a Series A investment of €5.5m, bringing it closer to its ambition of becoming a leading digital health company devoted to female wellbeing.
Companies are still seeing opportunities in developing supplements that address the evergreen needs of weight management and skin protection, even as consumers tighten their purse strings and spend more on hygiene and immune health supplements.
Nestlé has scored a point against competitor Reckitt Benckiser by inducing it to drop claims for the probiotic and DHA content of one of its infant formulas.
The Italian Association of Health Products and Manufacturers, FederSalus and the Giovanni Lorenzini Foundation, are to team up in a pact looking to generate deeper insight into supplements’ role in nutrition.
A mixture of four Lactobacillus and Bifidobacterium probiotic strains has shown to lower alcohol and acetaldehyde concentration in individuals with the genotype prone to Asian flush.
A kimchi-derived probiotic could help in warding off diabetes as scientists find its supplementation improves blood glucose level management in those with prediabetes.
Microbiology expert Jessica ter Haar, PhD, is the scientific director at the International Probiotics Association (IPA). She focuses a lot on helping women achieve their best possible microbial health during every stage of life—a topic that she’s helping...
The British Society of Gastroenterology has published updated guidelines for the management of Irritable Bowel Syndrome (IBS) in which probiotics may prove effective for general symptoms and abdominal pain linked to the condition.
NovoBiome and The French National Research Institute for Agriculture, Food and Environment (INRAE) are to work together on a new metagenomic approach that delves deeper into the host-microbiota relationship.
The UK's Government has published a report of proposals which aim to attract significant investment and boost innovation in the nutraceutical sector post-Brexit.
