Consuming a kimchi-derived probiotic bacterium may reduce levels of harmful advanced glycation end products (AGE), compounds produced when food is cooked at high temperatures for a long time.
With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.
The authors of a recent review assert that all diet-related chronic diseases are linked to the microbiome but there is limited consideration of these interactions in contemporary dietary guidelines.
Swiss researchers at the University of Basel assert that high-dose probiotics can reduce the symptoms of major depressive disorder (MDD) and suggest supplementation as a possible “non-stigmatising” add-on therapy.
Dietary supplementation with novel probiotics isolated from Korean kimchi may slash body weight and reduce abdominal fat in overweight people, says a new study from Korea.
Probiotic formulators are increasingly turning to prebiotics like dietary fibres, polyphenols, fructo-oligosaccharides and lactulose, with 51% of probiotic supplements tracked by Lumina Intelligence containing a prebiotic of some kind.
OptiBiotix continues to expand its presence in the microbiome health space after the recent listing of of its subsidiary ProBiotix Health on London’s Aquis Stock Exchange.
A specific combination of eight probiotic strains may lessen symptoms of depression in patients with depressive disorder, says a new study from Switzerland.
Consuming the paraprobiotic Lactobacillus gasseri CP2305 improves mild psychological symptoms and common vasomotor symptoms such as hot flashes unique to menopausal women, according to a Japanese study.
Probiotic innovation isn’t all about biology. Presenters at the recent Probiota Americas event were given an insight into smart toilets, ingestible sensors, and new species identification technology.
The supplementation of both probiotics and dietary fibre was shown to reduce weight gain induced by antipsychotic-medicines, according to a 12-week RCT conducted in China.
Blackmores, Impossible Foods, Suntory, Yili, Kirin, Health & Happiness, Thai Union and GSK are among the major brands confirmed for our Growth Asia Summit in Singapore - so don't miss your last chance to benefit from our early-bird registration.
Consumer demand for ‘healthy’ products is fuelling increasing interest in novel probiotics. In this article, NutraIngredients’ Will Chu talks to Robyn Eijlander, NIZO’s Molecular Microbiology expert, who explains how computational screening models can...
Innovations in iron, beauty, sports nutrition, Australian firms competing to launch the country’s first over the counter cannabidiol (CBD) oral products, as well as infant formula firms’ responses to US shortage are the key trends covered in this round-up.
A probiotic supplement may help accelerate the gut microbiome’s development in babies who are born without a fully formed gut microbiome, according to Canadian researchers.
A new review has found reason to believe in the neuroprotective potential of probiotics and prebiotics. But the complex nature and lengthy progression of neurodegenerative conditions means convincing proof is still lacking, the researchers said
Knowledge gleaned from the commercialization of Akkermansia muciniphila should lead to an accelerated path to market for a novel probiotic candidate for weight management, says the researcher behind both developments.
Pharmactive Biotech Products, SL is a Spanish private training company that develops and manufactures unique and scientifically backed natural ingredients. We caught up with Managing Director, Marguerite Gerritsen, at Vitafoods, Geneva, to find out about...
The scientific community has had its eyes on the microbiome for years, but for the beauty industry and its consumers, 2022 will be the year the concept really gains important ground, says the founder of Gallinée.
From start-ups to researchers as well as a range of nutrition heavy weights, this year’s Nutraingredients Awards was once again packed full of first-class entries, each one hoping to win one of our 17 coveted prizes.
The probiotics category continues to soar, with e-commerce fiercely fuelling growth and presenting plentiful opportunities for cosmetics, particularly products targeting mood, stress and overall wellbeing, says Lumina Intelligence.
Dietary supplementation with a novel probiotic isolated from Korean fermented foods may slash body weight and reduce abdominal fat in overweight people, says a new study from Korea.
A specific bacterium isolated from fermented pickles may extend lifespan in nematode worms, says a new study from China that may “provide the theoretical basis for its future application”.
Netherlands-based NutriLeads has received a letter of no objection from the US Food and Drug Administration (FDA) regarding the Generally Recognized as Safe (GRAS) status of its upcycled immune health ingredient, BeniCaros.
NutraIngredients took the opportunity to speak to Magali Cordaillat-Simmons, Scientific and Regulatory Affairs Director, Pharmabiotic Research Institute (PRI) on regulatory science and how it paves the way for innovative therapies.
A standard milk-based therapy fortified with a specific strain of gut bacteria may reduce inflammation in the infant gut and promote weight gain in infants with severe acute malnutrition, says a new study.
Harvard and MIT researchers have suggested an engineered live biotherapeutic (eLBP) may protect the gut microbiome against antibiotic-induced dysbiosis.
With an ever-expanding portfolio, Kerry Taste & Nutrition is looking to expand its ingredients into new formats, with its new liquid BC30 probiotic giving opportunities in plant-based milks and liquid milk.
Interest in the human microbiome has never been higher, but much of the attention to date has focused on bacteria, with much less research dedicated to fungi (the mycobiome) and viruses called bacteriophages (known as the virome or phageome).
A team of international experts has detailed a series of recommendations for trials involving probiotics in active subjects, as scientific interest in how the microbiome impacts athletic outcomes increases.
Microbial sciences company Seed Health has expanded into the pediatric space with a new synbiotic formulated with 9 probiotic strains and a fiber-based prebiotic.
A novel probiotics encapsulation technology, H&H Group’s pioneering research on HMObiotics, curcumin’s benefits on cognitive health are some of the stories covered in this round-up of new scientific findings.
A bacterium originally used as a lactic ferment by the dairy industry and more recently as a probiotic could help win the war on obesity, an expert thinks.
Anti-ageing as a concept will cease to exist in the beauty industry as consumers look to products that hydrate the skin or specifically ingredients that address wrinkle formation.
A speaker at the recent Probiota conference held in Copenhagen from March 28- 30 explained to hundreds of delegates the importance of Akkermansia muciniphila and its exciting journey from mice to humans.
Gut-brain axis (GBX)-focused probiotic supplements have tripled to 200+ offerings since 2019, as promising science and self-medicating consumers seek solutions to a global mental health crisis afflicting a billion people, according to Lumina Intelligence.
Artificial Intelligence (AI) has evolved to a point, where it can be used to analyse ‘omics data to identify mechanisms of action that underlie health benefits desirable to today’s consumer.
Probiotic player Probi has completed the first commercial production batches of a dairy-free BLIS K12 at its US manufacturing site, with the new BLIS strains available shortly to customers around the world.
Scientists at Nanyang Technological University (NTU) in Singapore have developed a breakthrough spray-drying technique for encapsulating probiotics with crosslinked alginates, protecting the bacteria from harsh acidic conditions in the gastro-intestinal...
Hanan Wajih, is an accomplished and data-driven brand builder, executing some of the most successful campaigns for iconic health, wellness and beauty brands. She has done marketing for Johnson’s Baby, Band-Aid and Neutrogena and so many other brands we...
Consuming fermented dairy increases the presence of certain gut microbiota and improves relational memory in healthy adults, says a new study published in the journal Nutritional Neuroscience.
Details of a probiotic blend’s mechanism of action provides further credence to Bifidobacterium and Pediococcus’ potential role in tackling infant gastrointestinal disorders (FGIDs).
Major nutrition company Health and Happiness (H&H Group) is pioneering research on how the right pairings of human milk oligosaccharides (HMOs) and probiotics – a novel category known as ‘HMObiotics’ – could bring about health benefits for consumers...
Infant formula enriched with milk fat globule membrane, omega-3 fatty acids and synbiotics improves brain function in healthy children, a new study suggests.
