Trends

Personalised nutrition guru on women's role in research

Personalised nutrition guru on women's role in research

By Danielle Masterson

Mariëtte Abrahams is the CEO and founder of Qina – a platform that helps companies connect and innovate in personalized nutrition. Qina provides market intelligence, research and innovation services through products and specialist consultancy services...

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Health & Her launches supplements for menopausal gut health

By Nicola Gordon-Seymour

New live culture supplements developed by Health & Her for women entering the perimenopause and menopause life stages aim to promote oestrogen metabolism and reduce age-related conditions associated with hormonal imbalance, such as osteoporosis.

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September Launch Pad

By Danielle Masterson

From gut-brain axis to heart health to hydration, there's a new product suited for a variety of lifestyles this fall.

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Guest Article

Improving skin health with microbiome modulators

By Guus Kortman, Scientist and Senior Project Manager Microbiomics, and Janneke Ouwerkerk, Department Head Microbiology, at NIZO

Nizo experts discuss some of the key issues and challenges facing the nutraceutical and food ingredient industry today.

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PEA may improve outcomes for Covid-19: Study

By Nicola Gordon-Seymour

Palmitoylethanolamide (PEA) may reduce inflammation and optimise immune responses to infectious conditions such as Covid-19, according to researchers in the USA.

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BMJ studies that discount vitamin D in COVID fight draw ire

By Danielle Masterson

Researchers and stakeholders are reacting to new research that contradicts two previous meta-analyses of randomized clinical trials that found vitamin D to have a protective shield against respiratory illnesses.

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Probiotic L. casei 63 may limit sarcopenia in the elderly: Study

By Nicola Gordon-Seymour

Supplementation with Lacticaseibacillus casei 63 (L. casei 63) may help reduce sarcopenia in frail elderly people by promoting insulin sensitivity, metabolic efficiency, and muscle protein anabolism, according to a French study.

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Industry Perspectives

Gut health: A market on the rise

By Stephen Daniells

The global gut health is variously estimated at around €15-30 billion and predicted to grow by around 8% annually at least to the end of the decade, but what are the opportunities and hurdles for companies wanting to win in it?

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Botanical yields fall as climate change affects harvests

By Stephen Daniells

Extreme weather events from heat waves and droughts to ‘hundred-year storms’ happening every two years, the impact of climate change is obvious. And few industries are witnessing the impact as much as botanical supply chain.

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