Gut Health

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Fermented milk speeds microbiome recovery after PPI therapy

By Nikki Hancocks

In Helicobacter pylori patients undergoing proton pump inhibitor treatment, the consumption of a multi-strain fermented milk can induce a faster recovery of the microbiota composition and SCFA production and limit the increase of pathogenic bacteria,...

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Are omega-3 fatty acids prebiotic ingredients?

By Stephen Daniells

Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.

getty | diego cervo

Guest Article

The microbiome: how to navigate the new opportunities and challenges

By Dr. Janneke Ouwerkerk, microbiome and fermentation expert, and Dr. Andrei Prodan, bioinformatics and data science expert, Nizo

The market for microbiome modulators is expected to grow 6.7% annually from 2020 to 2027, to reach $76.7 billion. But probiotics are no ‘low-hanging fruit’: there are many challenges in developing and producing these living organisms.

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BB-12 probiotic yogurt reduces antibiotic harm, study suggests

By Nikki Hancocks

Daily consumption of a BB-12 probiotic yogurt drink alongside antibiotics significantly reduces the antibiotics' impact on Short Chain Fatty Acid (SCFA) levels and aid a more stable gut microbiota over time, according to new research.

So Perf snack bars

Editor's Spotlight: Startup Focus

Parents launch pre- and probiotic snack bar startup

By Nikki Hancocks

A husband and wife team have created a range of cold pressed pre- and probiotic snack bars providing kids and adults with up to 50% of their daily fibre needs, as well as protein and omega-3.

Getty | Sompong Lekhawattana

Postbiotics see 1,300% increase in Google searches

By Nikki Hancocks

Postbiotics have become the fastest growing area in terms of gut health related Google searches, with a nearly 1,300% increase in the last two years, according to new data from Lumina Intelligence.

Getty | monkey business images

New prebiotic supplement improves sleep, study finds

By Nikki Hancocks

A new study by FrieslandCampina Ingredients has demonstrated the benefits of its gut health focused supplement in reducing stress and providing a better night’s sleep in healthy adults.

Aguulp co-founder Professor Green

Editor's Spotlight: Startup Focus

A new kind of remedy: Rapper launches supplements startup

By Nikki Hancocks

A British rapper and mental health advocate known as Professor Green, has co-founded a supplements brand after suffering gut health issues which impacted him physically and psychologically.

Seed Health acquires A.I. digital health company Auggi

Seed Health acquires A.I. digital health company Auggi

By Stephen Daniells

Microbial sciences company Seed Health has acquired Auggi’s technology assets to expand its technology portfolio ahead of launching its first digital product focused on digestive health.

microbiome / chrischrisw

Twin study suggests microbial influence on food allergies

By Nikki Hancocks

Healthy and allergic twins exhibit distinct faecal microbial profiles, adding weight to idea that the microbiome may play a protective role in food allergies, according to a new study conducted by the University of Chicago and Stanford University,.

getty | chrischrisw

Gut virus research receives prestigious funding

By Nikki Hancocks

A new €910,000 cash boost from The Wellcome Trust will see researchers at APC Microbiome Ireland investigate the role of bacteriophages in the gut microbiome.

getty | chrischrisW

FMT could halt decline in early T1 diabetes

By Nikki Hancocks

A faecal microbiota transplantation (FMT) can halt health decline in recently diagnosed patients with type 1 diabetes due to the effect on residual beta cell function, according to an exploratory RCT.

Good Fibrations fibre bars

Editor's Spotlight: Startup Focus

The Gut Stuff launch snack bars to spread fibre knowledge

By Nikki Hancocks

The founders of a gut health education startup have taken their quest to improve consumer knowledge one step further with the launch of their own fibre-full snack bars.

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