News, Analysis & Insights on Nutrition, Supplements, and Health
A study from AG1 researchers suggests its greens powder leads to measurable increases in circulating micronutrients, filling a significant gap in evidence to support complex multi-ingredient formulations.
The European Commission has approved Eggnovo’s enzymatically produced eggshell membrane (ESM) hydrolysate as a novel food for use in food supplements across the EU.
The UK’s Novel Foods Experts Network (NFX UK) has secured $650,000 to strengthen its innovation ecosystem and expand its support across Europe.
Solabia Group has officially closed its acquisition of Swiss active ingredients specialist Mibelle Biochemistry from Persán.
French botanical ingredient supplier Nexira has acquired Moroccan carob specialist Keragum in a move to strengthen supply chain control and improve traceability amid increasing demand for natural, clean-label ingredients.
An Israeli health-tech startup is uniting the industry to uncover functional ingredients from waste streams, with two bioactives revealed as potential disruptors in the booming GLP-1 arena.
With concerns around supplement quality and label accuracy continuing to challenge the sector, UK-based NF Supplements is betting on batch-by-batch third-party testing and radical transparency as a way to stand out in an increasingly crowded market.
A 1% increase in probiotic use could have a €10 billion economic impact across Europe, according to a newly released socio-economic assessment (SEA) commissioned by IPA Europe.
June’s NPD activity in Europe points to sustained demand for biotics, adaptogens, fiber and collagen, with brands targeting sleep and hormonal support, gut health and beauty benefits.
A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.
Italian producer of gelatin and collagen Italgel has launched branded collagen peptide avvera to the beauty-from-within market, claiming to deliver faster results than the competition at just 2.5 grams a day.
Polycystic Ovary Syndrome (PCOS) has officially been renamed Polyendocrine Metabolic Ovarian Syndrome (PMOS) in a ‘long overdue’ move described as a genuine opportunity for the health and nutrition industry.
New product launches across Europe in May 2026 reveal trends for innovating with creatine format and formulation, fiber for sugar and bloat reduction, and a focus on all-natural botanical blends.
Strategic innovation consultancy Qina has launched a Food Health Ecosystem to improve data insights for those operating in personalized nutrition, with the aim to improve access to real-world, long-term data and drive evidence-based innovation.
French ingredient supplier Weishardt has launched an ultra-low molecular weight marine collagen, positioning it as the first ingredient of its kind to be manufactured in Europe.
The future of hydration is becoming increasingly personalized and multifunctional as it moves beyond sports into everyday wellness, Pharmalinea revealed during Vitafoods Europe.
Format fatigue was on the tip of everyone’s tongue at Vitafoods Europe last week (May. 5-7), and exhibitors did not fail to deliver genuinely innovative solutions to keep consumers’ tastebuds tingling, sometimes literally.
MartinBauer Nutraceuticals has launched a non-hormonal aid for hair growth, providing a natural support for men and women and an option to manage an emerging side effect of GLP-1 use.
The NutraIngredients Europe Awards crowned 16 worthy winners last night during a VIP party in Barcelona.
With just four days until Vitafoods Europe (May 5–7), we offer a third instalment of exhibitor previews providing a sneak peek at what will take place on the show floor.
Vitafoods Europe will return to Barcelona from May 5–7, 2026 with more than 37 hours and 100 speakers of educational content highlighting key industry trends.
A nutraceutical consultant hopes to elevate science-backed ingredients after creating an app which can analyze the scientific credibility, regulatory status, dose efficacy and ingredient interactions for any supplement on the market.
Taking place in Barcelona next week (May 5-7), Vitafoods Europe 2026 will once again bring together experts from across the functional food and supplements industry for an unmissable trade show.
Women are the foundation of healthy families and prosperous economies as they make 80% of purchasing decisions and invest their salaries in loved ones, yet are still underrepresented in clinical trials. WINCEE aims to bring this to an end.
A new Inner Beauty Zone focused on beauty-from-within products launched this week at in-cosmetics Global 2026 in Paris (14-16 April).
German life-science startup Evanium has raised €2.2 million to address botanical inefficiency with dual encapsulation technology which it claims will power the next generation of bioavailability-enhanced ingredients.
UK-based biotech firm Enbiosis is set to launch its ‘game changing’ digital twin platform which it claims will enable the fast creation of clinically credible, AI-powered gut health formulations.
Chewable supplements formulated with a non-viable Lactobacillus salivarius strain may improve oral health for children by reducing levels of tooth decay causing bacteria, says a new study from Poland.
Cosmetic scientist and director of innovation for beauty-from-within brand Urenew explains how nutricosmetics are reshaping skin health from the inside out.
NutraIngredients is pleased to announce the finalists for the NutraIngredients Europe Awards 2026... The winners will be celebrated at the industry party of the year in Barcelona in May.
GLP‑1 drugs like Ozempic are changing beauty needs, driving demand for products targeting skin laxity, hair loss and emotional well-being. Here’s how brands can respond.
The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.
To unveil its inside-out beauty innovations, Vichy created a clinic-style popup in Paris that fused holistic beauty with health tech.
A supplement containing fresh eggshell membrane was more effective at improving aging skin than hydrolyzed collagen, according to a new study published in Frontiers in Nutrition.
Oral supplementation and topical application of trans-resveratrol may help improve women’s skin health parameters by reducing wrinkles and boosting sebum levels, says a new study using Lallemand’s Veri-te resveratrol.
As OpenAI announces the launch of ChatGPT Health, technology continues to reshape what the beauty, health and wellness industries can offer their customers. Here’s what else we can expect to see...
The nutraceuticals industry awards will honour the best and brightest in ingredients and products across the beauty-from-within category.
Happy New Year, Nutraverse! Catch up with our weekly round-up of key news from across the global nutrition, functional foods and dietary supplements industries.
Research shows that some fish oil supplements are oxidized, but is there any scientific evidence to support the perception that oxidized fish oil is less efficacious or even detrimental?
Last month’s Nutra Healthspan Summit brought growing interest in longevity-positioned skin care into sharper focus.
Solabia Nutrition’s Bonolive olive leaf extract showed positive effects on skin health markers related to aging in a study of postmenopausal women.