
Five new opportunities to win in the NutraIngredients Europe Awards 2027
The NutraIngredients Europe Awards return to celebrate excellence and innovation across the industry, featuring 19 categories, including five exciting new additions.

The NutraIngredients Europe Awards return to celebrate excellence and innovation across the industry, featuring 19 categories, including five exciting new additions.


Pomanox, Spanish botanical manufacturer Euromed’s standardized pomegranate extract, showed promising results for facial pigmentation, hydration and elasticity, according to a new study published in Nature.

The Ministry of Production (PRODUCE) has announced it will not authorize a second anchovy fishing season in Peru due to the strongest El Niño weather pattern on record, leading to exceptionally low biomass and poor sustainability.


SPH-24, an integrated extract of pomegranate peel and holy basil could reduce wrinkles after four weeks and improve skin appearance and hydration, according to new research.

Microalgae ingredients firm Algiecel has opened a new production facility inside a Novonesis site in Denmark to offer European customers a sustainable omega-3 source.

US-based biotech firm CoreFX LLC has launched a new Irish headquarters within Teagasc Food Research Centre, Moorepark, as an innovation gateway to Europe.

This week’s brief tracks news that highlights the industry’s shift towards a future defined by biotech-enabled innovation, metabolic health convergence, heightened regulatory scrutiny and premium science-backed ingredients.

Europe’s new product launches reveal trends for nutricosmetics, innovative peptides, and formats which improve consumer experience and encourage consistency.

Phytoestrogens represent a promising, non-hormonal strategy for improving post-menopausal health, with mechanisms of action including microbiome modulation as well as antioxidant and epigenetic pathways, but personalized formulations are needed to...

This week’s brief tracks news that highlights the shift towards advanced biomarkers, personalized health data, and clinically validated outcomes.


Lehvoss UK Ltd has launched ZOΩ3GO Softgels, a new trademark and finished product for the European and US market combining sustainable and science-based marine lipids to meet consumers’ ‘maturing’ expectations.

One of the largest prospective, placebo-controlled safety and tolerability evaluations of an ashwagandha root extract reports high tolerance and no adverse events, providing ‘an important puzzle piece’ in the safety debate.


Human clinical research involving medicinal mushrooms is growing fast but significant gaps in crucial detail make it extremely challenging to translate the science into real world interventions, according to a new scientific review.

This month’s new product launches highlight the drive to deliver cognitive health focused creatine solutions, an unabating interest in protein innovation and an overarching focus on healthspan support.


Catch up with our weekly round-up of key news from across the Nutraverse.



Healthcare professionals in Portugal may be ill-equipped to identify potential drug-supplement interactions, according to new findings, with researchers calling for better training and clearer clinical protocols.


The threshold for vitamin D deficiency in the UK should be doubled in order to rouse officials to take a preventative approach to health, according to a newly published paper by the health and nutrition expert working group ‘Act Now Vitamin D’.

A study from AG1 researchers suggests its greens powder leads to measurable increases in circulating micronutrients, filling a significant gap in evidence to support complex multi-ingredient formulations.


The European Commission has approved Eggnovo’s enzymatically produced eggshell membrane (ESM) hydrolysate as a novel food for use in food supplements across the EU.

The UK’s Novel Foods Experts Network (NFX UK) has secured $650,000 to strengthen its innovation ecosystem and expand its support across Europe.

Solabia Group has officially closed its acquisition of Swiss active ingredients specialist Mibelle Biochemistry from Persán.

French botanical ingredient supplier Nexira has acquired Moroccan carob specialist Keragum in a move to strengthen supply chain control and improve traceability amid increasing demand for natural, clean-label ingredients.

An Israeli health-tech startup is uniting the industry to uncover functional ingredients from waste streams, with two bioactives revealed as potential disruptors in the booming GLP-1 arena.

With concerns around supplement quality and label accuracy continuing to challenge the sector, UK-based NF Supplements is betting on batch-by-batch third-party testing and radical transparency as a way to stand out in an increasingly crowded market.


A 1% increase in probiotic use could have a €10 billion economic impact across Europe, according to a newly released socio-economic assessment (SEA) commissioned by IPA Europe.

June’s NPD activity in Europe points to sustained demand for biotics, adaptogens, fiber and collagen, with brands targeting sleep and hormonal support, gut health and beauty benefits.

A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.

Italian producer of gelatin and collagen Italgel has launched branded collagen peptide avvera to the beauty-from-within market, claiming to deliver faster results than the competition at just 2.5 grams a day.


Polycystic Ovary Syndrome (PCOS) has officially been renamed Polyendocrine Metabolic Ovarian Syndrome (PMOS) in a ‘long overdue’ move described as a genuine opportunity for the health and nutrition industry.

New product launches across Europe in May 2026 reveal trends for innovating with creatine format and formulation, fiber for sugar and bloat reduction, and a focus on all-natural botanical blends.

Strategic innovation consultancy Qina has launched a Food Health Ecosystem to improve data insights for those operating in personalized nutrition, with the aim to improve access to real-world, long-term data and drive evidence-based innovation.

French ingredient supplier Weishardt has launched an ultra-low molecular weight marine collagen, positioning it as the first ingredient of its kind to be manufactured in Europe.



The future of hydration is becoming increasingly personalized and multifunctional as it moves beyond sports into everyday wellness, Pharmalinea revealed during Vitafoods Europe.

Format fatigue was on the tip of everyone’s tongue at Vitafoods Europe last week (May. 5-7), and exhibitors did not fail to deliver genuinely innovative solutions to keep consumers’ tastebuds tingling, sometimes literally.


MartinBauer Nutraceuticals has launched a non-hormonal aid for hair growth, providing a natural support for men and women and an option to manage an emerging side effect of GLP-1 use.

The NutraIngredients Europe Awards crowned 16 worthy winners last night during a VIP party in Barcelona.