Skin health

Overview: The (seemingly) unstoppable antioxidant powerhouse

Special edition: Antioxidants

Overview: The (seemingly) unstoppable antioxidant powerhouse

By Shane Starling

In the first instalment of this antioxidants special NutraIngredients scans a diverse global market that has barely been dented by the recession and continues to flourish amid consumer understanding that is often little more than surface deep.

Russia not so different from EU

Russia not so different from EU

By Jess Halliday

The main consumer trends in Russia are parallel to those in Europe, says Fortitech Europe’s managing director: Health and nutrition are of prime concern, and baby boomers bring opportunities in bone health, skin health and mental acuity.

Science: Getting to the heart of chocolate’s benefits

Special edition: Healthy chocolate

Science: Getting to the heart of chocolate’s benefits

By Stephen Daniells

In the second part of our special series on the health benefits of cocoa polyphenols, NutraIngredients looks at the science behind the claims, and asks how much is too much

Confusion reigns in cosmeceutical name game

Confusion reigns in cosmeceutical name game

The term cosmeceutical has always been controversial, but the blurring boundaries between the worlds of nutrition and cosmetics are highlighting divisions that neither industry can ignore.

Inneov calls for cosmeceuticals claims clarity

Inneov calls for cosmeceuticals claims clarity

By Shane Starling

Inneov, the joint venture between Nestle and L’Oreal to develop beauty supplements, says regulatory clarity is needed in the area of beauty claims on non-topical beauty applications that in many cases fall between cosmetics and food law.

Beauty foods and drinks: In good taste?

Beauty foods and drinks: In good taste?

By Katie Bird and Guy Montague-Jones

Chocolates, jams and juices sporting beauty claims are all part of the 'beauty from within' trend tipped for immense growth. CosmeticsDesign explored a number of the latest products and put them to the taste test.

Vitamin E tocotrienols' coming of age

Vitamin E tocotrienols' coming of age

By Stephen Daniells

Vitamin E tocotrienols are dwarves in a land of tocopherols – the vitamin E giants. But the tocotrienol market is growing. Stephen Daniells talks to Lipid Nutrition’s John Kurstjens, and Carotech’s Sharon Ling, about entry to the market, the benefits...

Europe OKs vitamin K2

Europe OKs vitamin K2

By Shane Starling

Vitamin K2 has won Novel Foods approval paving the way for the fermented soy extract to be used in a wide variety of applications across the European Union’s 27 member states.

No room for functional foods gloom

No room for functional foods gloom

Last week’s withdrawal of a high-profile functional food in France is disappointing for the company concerned and maybe for the healthy/functional foods industry, but you may be led to think differently if you happen to be a reader of the UK broadsheet,...

Beauty yoghurt turns ugly for Danone

Beauty yoghurt turns ugly for Danone

By Shane Starling

After little more than two years, Danone has pulled its beauty-from-the-inside spoonable yoghurt, Essensis, from French retail shelves, despite a re-launch in 2008.

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