Participants with more severe metabolic conditions benefit less from a probiotic intervention for depression than other participants, flagging the need for more complex and tailored approaches, indicates a study from Poland.
Ashwagandha could serve as a potent anti-aging ingredient by improving immune system function and acting as an antioxidant, according to a review published in Frontiers in Nutrition.
In a new Indian study, researchers investigated the safety and effectiveness of 30 mg SunActive Fe emulsified microsomal ferric pyrophosphate (EMFP) tablets for treating iron deficiency anemia (IDA) in second-trimester pregnant women.
New research from ingredient supplier PLT Health supports the potential of its RipFactor botanical blend to boost muscle strength and endurance in response to exercise.
A new study suggests vitamin D3 and probiotic-enriched orange juice decreases body weight, blood lipids and arterial blood pressure in high-cardiometabolic-risk patients on a Westernized diet.
Twelve weeks of daily supplementation with berberine extracted from Indian barberry may improve blood sugar measures in people with prediabetes, says a new study from India.
According to a consumer survey by CRN and IPSOS, 74% of U.S. adults take supplements. And while the most common one is the multivitamin, a lot of users are zeroing in on specific organs like the brain, eyes or even skin. But what about ears? Soundbites...
Zoe has announced the results of its long-awaited trial comparing its personalized dietary program (PDP) to standard healthcare advice, but the publication has drawn criticism over methodology and results.
Prebiotics are a unique part of the gut health trend. How are prebiotics used in food and how is regulation impacting the sector? The so-called Father of Prebiotics weighs in.
Supplementation with a proprietary blend of standardized ashwagandha and okra extracts may improve regularity, speed of transit, physical comfort and mental health, says a new randomized, double-blind, placebo-controlled study.
A new study reports that obese children have lower quantities of certain Bifidobacterium species and essential branched-chain amino acids, opening the door for new opportunities in personalized nutrition interventions.
Personalized approaches to vitamin D dosing could help the population meet uptake recommendations worldwide, suggests a paper published in the journal Nutrients.
New research suggests that supplementation with neurotransmitter gamma-aminobutyric acid (GABA) could improve emotional wellbeing, sleep patterns and heart rate in sedentary overweight women who partake in temporary exercise.
The supplementation of the spore-forming probiotic Bacillus coagulans could reduce fatty liver content in patients suffering from non-alcoholic fatty liver disease (NAFLD), an eight-week RCT from Taiwan has shown.
The human body needs the essential nutrient for cell membrane synthesis, epigenetic modification, neurotransmission and more. However, how it enters the brain has been a mystery—until now.
A new study from the Università degli Studi di Milano in Italy investigated both adherence to the Mediterranean diet and the energy and nutrient intakes of semi-professional female footballers during the competitive season.
A supplement formulated with American ginseng, Brahmi, and coffee fruit extract could improve mood and working memory, according to a 28-day trial funded by direct-selling company USANA.
The human gut microbiome may provide a noninvasive prognostic tool for brain health measures, including cognitive function and some psychiatric states, says a new analysis from researchers in the U.S. and Korea.
The first clinical trial published using ADM's heat-treated Bifidobacterium longum CECT 7347 suggests the ingredient significantly improves IBS symptoms and quality of life.
Evonik’s In Vivo Biotics Resolvin Beyond Omega synbiotic could improve the health benefits of omega-3 in people with inflammatory conditions, new research shows.
Taking 1,800mg of omega-3 eicosapentaenoic acid (EPA) daily has significantly reduced migraine frequency and severity among individuals suffering from episodic migraine, findings from a 12-week RCT conducted in Taiwan showed.
Ahiflower oil, a sustainable omega-rich fish oil alternative, has been approved for use in Turkey as a new human clinical trial has examined its mechanism of action to boost EPA levels.
Black women have, on average, lower DHA omega-3 levels and higher risk of preterm birth, but high dose supplementation with DHA may reduce the risk of preterm birth and early preterm birth, says a new study.
Co-encapsulated omega-3 and vitamin D3 in beeswax solid lipid nanoparticles (SLNs) could be used to develop functional food and drink, a new study suggests.
Current studies reveal probiotics could aid, and potentially play a role in preventing, rheumatoid arthritis (RA), but further research is needed to determine treatment strategies and encourage industry growth in this area.
Postmenopausal women with low bone mineral density may benefit from polyphenol-rich prunes if their guts contain certain microbes, according to research funded by the California Prune Board.
Supplementation with a heat-killed bacteria may work better than the live probiotic for improving markers of stress and blood sugar control in lab mice with stress-induced diabetes, says a new study from South Korea.
A paper published in The Journal of Nutrition makes the case for increased diagnostic testing to improve omega-3 status and related health outcomes around the world.
A new study published in the American Journal of Clinical Nutrition reports that the children of mothers who consumed fish oil supplements—comprised of omega-3 (n-3) long-chained polyunsaturated fatty acid (LCPUFA)—during their third trimester had an...
Probiotic supplementation could have the potential to improve mood and sexual function in women diagnosed with depression and being treated with anti-depressant medication in the form of Selective Serotonin Reuptake Inhibitors (SSRIs), say researchers...
Not only is it the world’s most expensive spice, but saffron may help reduce vision loss and the progression of age-related macular degeneration (AMD) when taken as dietary supplement over an extended period.
A new review of the scientific literature reveals that acute intakes of caffeine within capsules resulted in significantly improved muscle strength and endurance in men.
Junk food has been linked to a number of health issues, including obesity, type two diabetes and cardiovascular disease, but could it also cause long-term damage to the brain?
Researchers at Deakin University Australia are planning a fully remote trial to investigate the health beneficial properties of polyphenols in sugarcane extract and their potential to improve gut, heart and mental health.
A high weekly intake of dairy products, such as cheese and yoghurt, among children and adolescents was associated with 42% lower odds of wheezing, compared to those who never or only occasionally consume these foods, say researchers in the Middle East.
People who consume more omega-3 fatty acids tend to live longer and healthier lives, according to a new analysis published in the most recent issue of the Mayo Clinic Proceedings.
A new review highlights the potential of polyphenol-rich compounds to counteract age-related epigenetic alterations associated with increased disease risk through microbiome modulation.
A blend of Bacopa, ginseng and whole coffee fruit may boost brain efficiency in middle-age by improving positive mood and memory function, according to a new study funded by Usana Health Sciences.
Cognitive deficits caused by malnutrition may be restored by interventions targeting the gut microbiome. However, direct imaging of the brain is still needed to understand those cognitive connections in humans, according to findings published in Clinical...
Nutricosmetic manufacturer Seppic is spotlighting its latest research indicating its Ceramosides ingredient can offer skin benefits for women, including those experiencing menopause.
