Dosage forms & delivery formats

Review finds strong support for effectiveness of postbiotics

05-Oct-2022 By Hank Schultz

A new review has found strong evidence for the efficacy of postbiotics, especially for use in the developing world where gastrointestinal complaints often have deadly outcomes.

ISAPP’s Mary Ellen Sanders on the importance of definitions for -biotics

26-Sep-2022 By Stephen Daniells

“I think it’s really important for the field to understand what the baseline understanding and criteria are for these substances so that the whole scientific and commercial and regulatory world can coalesce around definitions that make the most sense,”...

Next week! Sports & Active Nutrition Summit returns to Amsterdam

26-Sep-2022 By Stephen Daniells

There is still time to register to join representatives from Huel, Alibaba, FourFive, Bulk, Gatorade Sports Science Institute, and more at NutraIngredients’ Sports & Active Nutrition Summit, 5-7th October.

‘It’s critical for the development of the child’: How gut health is pioneering innovation in infant formula development

23-Sep-2022 By Oliver Morrison

Danone discusses the growing knowledge about the link between gut health and infant health, and the steps its formula is taking to ensure adequate nutrition intake for babies during the pivotal first 1000 days of life.

IPA World Congress + Probiota set for Barcelona in February

21-Sep-2022 By Stephen Daniells

The HMO opportunity, synbiotic mechanisms of action, phages, personalisation, and the gut-brain axis are just some of the topics to be explored at the 2023 event in Barcelona, Spain.

Specific HMOs linked to infant brain development: Study

19-Sep-2022 By Stephen Daniells

Individual human milk oligosaccharides (HMOs) may play critical roles in the maturation of gray matter in an infant brain, showing that inclusion of specific HMOs in infant formula could be beneficial, says a new study.

PEA may improve outcomes for Covid-19: Study

19-Sep-2022 By Nicola Gordon-Seymour

Palmitoylethanolamide (PEA) may reduce inflammation and optimise immune responses to infectious conditions such as Covid-19, according to researchers in the USA.

Study supports bioavailability boost for liposomal Ginkgo extract

15-Sep-2022 By Stephen Daniells

The liposomal Ginkgo ingredient Ginkgosome may increase absorption of key ginkgolide compounds by about 2-fold, compared to a regular, commercial Ginkgo extract, says a new study from Australia.

HMN24, Pura Collagen & Fitporn announced as 2022 Start-up Stars

13-Sep-2022 By Stephen Daniells

NutraIngredients is pleased to announce Fitporn, HMN24, and Pura Collagen & Fitporn as our 2022 Start-up Stars for our upcoming Sports & Active Nutrition Summit.

Spirulina extract may boost memory for older people with MCI: RCT

12-Sep-2022 By Stephen Daniells

Twelve weeks of supplementation with a Spirulina extract may boost visual learning and visual working memory test results in older people, says a new study from Korea.

Meta-analysis supports prebiotic effect for chicory root fibre

05-Sep-2022 By Stephen Daniells

Data from 50 human intervention studies supports the efficacy of chicory root fibre intake to promote Bifidobacteria growth in the gut in all age groups and improves bowel function.

T&L + APC joint patent filed for novel synbiotic tech to enhance metabolic health

01-Sep-2022 By Nicola Gordon-Seymour

Tate & Lyle and APC Microbiome Ireland have filed an international patent for novel synbiotic fibre technology shown to have positive effects on metabolic health.

Plug and play whey solution packs in 30% more protein into a bar’s every layer

31-Aug-2022 By Gill Hyslop

Arla Foods Ingredients (AFI) has developed a plug and play solution – meaning it can be used as is or within a recipe – to helps snack producers create bars with a high protein content in every layer.

Sports & Active Nutrition Summit 2022: Day by day program analysis

30-Aug-2022

NutraIngredients’ Sports and Active Nutrition Summit Europe (SANSE) is fast approaching, so what can you expect during the jam-packed event in Amsterdam?

Industry Perspectives

Gut health: A market on the rise

25-Aug-2022 By Stephen Daniells

The global gut health is variously estimated at around €15-30 billion and predicted to grow by around 8% annually at least to the end of the decade, but what are the opportunities and hurdles for companies wanting to win in it?

Resistant-starch-rich beans and pulses offer prebiotic options for formulators

25-Aug-2022 By Stephen Daniells

Beans and pulses, considered “neglected staple crops” in many regions of the world, are an important source of resistant starches with gut microbiome-boosting prebiotic potential, says a new review.

Study adds credibility of antiviral effects of echinacea extract in relation to Covid-19

19-Aug-2022 By Nicola Gordon-Seymour

A standardised extract of Echinacea purpurea is an efficient and cost-effective antiviral counter measure to vaccination in the prevention of respiratory tract infections (RTIs) and for reducing concomitant viral loads, say scientists.

How can food and beverage brands make fibre sexy?

17-Aug-2022 By Flora Southey

Supporting gut bacteria and bowel health may not be the most appealing claims to market on-pack, but ingredients experts say consumer perceptions can be changed – if they haven't already.

72% of EU consumers express confidence in safety, quality of supplements: FSE survey

15-Aug-2022 By Nicola Gordon-Seymour

Usage of food supplements remains high across Europe, with almost 90% of respondents to a recent survey reporting to using the products, with trust in the reliability of information from brands also high, says a new survey.

Study supports Hofseth’s salmon oil’s anti-inflammatory and anti-allergenic benefits

12-Aug-2022 By Stephen Daniells

Hofseth BioCare’s OmeGo salmon oil may offer anti-inflammatory and anti-allergenic benefits linked to its unique composition, says a new study.

Study highlights “anti-inflammageing” effects of a probiotic diet in healthy seniors

10-Aug-2022 By Stephen Daniells

Prolonged addition of a probiotic supplement or food into the diet of seniors may support healthy ageing by shifting their gut microbiota and reducing markers of inflammation, according to results of the Italian ProbioSenior Project.

TopGum solidifies US market presence with organic certification

08-Aug-2022 By Hank Schultz

Israeli gummy manufacturer TopGum Industries is solidifying its US market presence with a new USDA Organic certification.

Phage combination may boost gut health by precisely targeting IBD-related bugs

04-Aug-2022 By Stephen Daniells

A combination of bacteriophages (phages) may precisely target and suppress gut bacteria associated with inflammatory bowel diseases (IBD), says a new study from Israel that shows the potential of this emerging class of microbiome modulators.

Barentz acquires Czech-based ingredients distributor

27-Jul-2022 By Will Chu

Barentz International have acquired ACE Trade CZ, a Czech-based distributor of specialty ingredients in what is the latest purchase for the Dutch nutrition specialists.

Fucoidan anti-viral effects promising for gastroenteritis relief, study suggests

26-Jul-2022 By Will Chu

Fucoidan, a marine polysaccharide found in species of brown algae, could enhance the innate immune response by inhibiting replication of the norovirus that causes gastroenteritis.

Healthycell partners with Panaceutics to deliver personalized gel formulation

25-Jul-2022 By Danielle Masterson

The supplement company says the key differentiator in its personalized nutrition offering is an outcome-based method rather than the traditional input-based approach.

Carotenoid intake may help reduce neurodegenerative disease in women

25-Jul-2022 By Nicola Gordon-Seymour

Women should increase consumption of lutein and zeaxanthin-rich food to reduce incidence of age-related diseases, such as macular degeneration and dementia, according to experts.

Bioengineered salidroside ingredient launches as part of extensive development effort

22-Jul-2022 By Hank Schultz

A new bioidentical ingredient has launched with DoubleRainbow Biosciences unveiling its LK-01 Pure Salidroside, which delivers the core activity of the popular botanical Rhodiola rosea.

PLT Health Solutions ingredient supports joints, study shows

22-Jul-2022 By Kavitha Sivasubramaniam

PLT Health Solutions' Boswellia serrata-based ingredient aids joints and improves their function, according to new clinical research.

Key start-ups to accelerate expansion thanks to EU mentoring programme

22-Jul-2022 By Nicola Gordon-Seymour

Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.

European Commission recommends updated nanomaterial definition

18-Jul-2022 By Will Chu

The European Commission has published recommendations that try to clarify the definition of nanomaterials often used in nutrient delivery systems in nanoenabled foods and beverages.

Most people in EU read labels and take supplements safely

12-Jul-2022 By Kavitha Sivasubramaniam

Most adults safely consume food supplements, according to new research in the European Union.

UK crowdfunding launch to kick-start development of natural energy gel

11-Jul-2022 By Nicola Gordon-Seymour

Sports nutrition start-up, Protein Rebel, is launching a crowdfunding campaign through Kickstarter, to raise funds for a new energy gel.

NutraCast: Turning to CBD for mental health

08-Jul-2022 By Danielle Masterson

Between Covid-19, supply chain issues and inflation, life is taking a serious toll on mental health. But more and more people are looking for ways to address mental health without a prescription.

News in brief

MD Logic expands partnership with health influencer

08-Jul-2022 By Hank Schultz

A Florida-based supplement company has expanded its partnership with a prominent health influencer with the launch of a new magnesium product.

Postbiotic may boost skin hydration from within: RCT

07-Jul-2022 By Stephen Daniells

Oral consumption of heat-killed Lactiplantibacillus plantarum L-137 may improve moisture in the skin and help people with dry skin, says a new study from Japan.

Vitamin A supplementation reduces deficiency in Afghan kids – Study

30-Jun-2022 By Nurul Ain Razali

Vitamin A supplementation is helping to reduce deficiency among Afghan children, with researchers recommending that all children aged six to 59 months receive supplements.

Bioiberica collagen reduces osteoarthritis symptoms in five days, study shows

29-Jun-2022 By Kavitha Sivasubramaniam

Bioiberica’s type II collagen, Collavant n2, can reduce symptoms of osteoarthritis in just five days when combined with the herbal extract Boswellia serrata, new research suggests.

USPSTF’s multivitamin report: ‘Akin to studying a hammer and concluding it is unsuitable for turning a screw’

23-Jun-2022 By Stephen Daniells

The dietary supplements industry has reacted to a recent report from the U.S. Preventive Services Task Force that dismissed the potential benefits of multivitamins for the prevention of cardiovascular disease and cancer.

Diversifying sources: Global seafood firm Thai Union on rationale for microalgae omega-3 strategy

23-Jun-2022 By Nurul Ain Razali

Global seafood giant Thai Union says it is placing a significant focus on microalgae omega-3, besides its usual marine sources, as it seeks to diversify its ingredients business.

HMB study points to supplementation’s role in reducing muscle soreness

22-Jun-2022 By Will Chu

Short-term supplementation of an essential amino acid metabolite could reduce delayed-onset muscle soreness (DOMS) in football players, a study suggests.

Nutrachampion podcast

Three is the magic number: Australia’s CSIRO principal scientist reveals how to deliver high-quality nutra trials– LISTEN

22-Jun-2022 By Tingmin Koe

With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.

UK university set to unveil skin microbiome project fund

21-Jun-2022 By Will Chu

The UK’s University of Bradford is to set up a project that aims to fund initiatives that investigate the skin microbiome.

Tough crowd: Whey protein, vitamin D could increase muscle mass in athletic males – RCT

20-Jun-2022 By Nurul Ain Razali

Consumption of whey protein and vitamin D3 supplements in healthy young males undergoing resistance training has revealed beneficial effects on muscle mass and strength.

Bioenergy goes deeper into mechanism of action of legacy D-Ribose ingredient

17-Jun-2022 By Hank Schultz

Bioenergy Life Sciences says new data will help expand the playing field for its legacy ribose ingredient. The new line of development centers on AMPK activation.

Probiota 2022, Copenhagen

Probiota presentation outlines key knowledge gaps for gut-brain axis

15-Jun-2022 By Stephen Daniells

Interest in the microbiome-gut-brain axis is surging and closing key knowledge gaps will propel the sector forward, both scientifically and medically.

Slowing down ageing: Regenosis targets 100k monthly sales with Buck Institute-backed Alpha-Ketoglutarate supplements

14-Jun-2022 By Nurul Ain Razali

A Singapore firm that counts a leading longevity academic among its ranks has outlined ambitious growth plans for its Rejuvant LifeTabs, a calcium-based Alpha-Ketoglutarate (AKG) formulation that claims to slow down the ageing process.

Multi-component supplement may help post-COVID fatigue recovery: Data

13-Jun-2022 By Stephen Daniells

A combination of amino acids, B vitamins, and other bioactives may improve muscle and physical performance measures for people with persistent fatigue post-COVID infection, says a new study from Italy.

Tradichem licenses global distribution of granular quercetin and CoQ10 ingredients to Cellmark

09-Jun-2022 By Asia Sherman

Tradichem Industrial Services (TIS) has signed a global licensing agreement with nutraceutical supplier Cellmark Ingredients for distribution of its granular quercetin and granular CoQ10 antioxidants.

Experts offer first estimate of live microbes in food to move towards dietary recommendations

01-Jun-2022 By Asia Sherman

A team of food science and nutrition experts has classified 18 years of dietary data to estimate the consumption of live microbes by children and adults in the United States. The end goal: to define the health benefits of dietary microbes and inform science-based...