A new botanical gum containing a tailored, child-safe dosage of the active ingredient gymenma sylvestre has been created by start-up Sweet Victory in collaboration with Givaudan.
The European Union is to amend current levels of red yeast rice-derived monacolins permitted in food in a move that ends the regulatory wrangling of this component dating back to 2010.
Global seafood giant Thai Union says it is placing a significant focus on microalgae omega-3, besides its usual marine sources, as it seeks to diversify its ingredients business.
With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.
The authors of a recent review assert that all diet-related chronic diseases are linked to the microbiome but there is limited consideration of these interactions in contemporary dietary guidelines.
The South Korean government has imposed tougher criteria on ready-to-eat (RTE) and ready-to-cook (RTC) instant products that want to make healthier nutritional claims on pack, in an expansion of rules first placed on instant noodles earlier this year.
New York-based Balchem Corporation has signed a definitive agreement to acquire Norwegian Vitamin K2 supplier Kappa Bioscience AS for approximately US$340 million.
The supplementation of both probiotics and dietary fibre was shown to reduce weight gain induced by antipsychotic-medicines, according to a 12-week RCT conducted in China.
Blackmores, Impossible Foods, Suntory, Yili, Kirin, Health & Happiness, Thai Union and GSK are among the major brands confirmed for our Growth Asia Summit in Singapore - so don't miss your last chance to benefit from our early-bird registration.
UK start-up, Liquid Lipo International, will challenge a recent Advertising Standards Authority (ASA) ruling relating to “misleading” and “unsubstantiated” claims for its flagship fat-reducing product, Liquid Lipo Fat Dissolved Gel.
New UK legislation that promotes innovation and more nutritious crops has been introduced to the country’s Parliament last week in a move designed to address future food security.
This is a lockdown success story about a mother and daughter from Brazil who moved to Sussex and wanted to create functional teas that not only did what they said on the tin but tasted good too.
Adults consuming 8-10 grams (g) of fibre daily have fewer antibiotic-resistant microbes in their guts, according to researchers who suggest this dietary change may help fight antimicrobial resistance.
Food flavors and ingredients firm Firmenich has revealed details of its newly established Scientific Advisory Board (SAB) set up to guide the Swiss company’s research and development strategy.
Glanbia has identified plant-based innovation and new ready-to-consume formats as key areas for sports nutrition product innovation to capture new consumers across its brands, including Optimum Nutrition, Isopure, and Body&Fit.
A new study in the Journal of Dairy Science determined that adding pickled cucumbers to sour cream can improve its antioxidant properties and enhance its health-promoting activities.
For CarobWay and its Co-founder Udi Alroy, the motivation behind setting up the Israeli-based firm was simple – to bring the super-nutritious, highly sustainable food crop to the modern-day table.
Pura Collagen, recently shortlisted for a Nutraingredients award, has joined a collective of likeminded brands and companies to improve the menopause experience for women.
Solvay is to invest in Suanfarma’s manufacturing facilities in a pact to develop its biotechnological and fermentation capabilities in the development of natural ingredients.
Nutrition giants DSM have renewed their partnership with UNICEF and nutrition think tank and incubator Sight and Life that seeks to improve nutrition for at-risk groups in Sub Saharan Africa and Asia.
A mango leaf extract known for improving human health, including cognitive function and sports performance has been through the first round of being patented in several primary markets by botanicals supplier Nektium.
Elevated coffee consumption was consistently associated with a lower risk of significant liver fibrosis, as assessed by three non-invasive markers in treated chronic HBV patients, a study has found.
From start-ups to researchers as well as a range of nutrition heavy weights, this year’s Nutraingredients Awards was once again packed full of first-class entries, each one hoping to win one of our 17 coveted prizes.
BIO & ME, the consumer health brand of Singapore-based gut microbiome firm AMILI, has launched five probiotic formulations to target immunity, well-being, energy, mental health and strength – all tailored to the Asian population.
One of the UK’s biggest white label manufacturers, purely dedicated to CBD, believes the publication of the Food Standard’s Agency list will leave the market with a “pool of very vanilla products” and says it’s frustrating after the industry has moved...
A specific bacterium isolated from fermented pickles may extend lifespan in nematode worms, says a new study from China that may “provide the theoretical basis for its future application”.
In 2021, Sandra Einerhand joined a rather exclusive group in winning the NutraIngredients NutraChampion Award for her lasting impact on food and nutrition research.
Blood cholesterol reduction is linked with the growth of the Clostridium leptum bacteria species in the intestinal microbiome, according to a study conducted in Singapore.
A doctor diagnosed with multiple sclerosis 20 years ago at the age of 16, is so determined to help others with health issues he has carved a career in research, created a company and recently launched two products that promote immune health.
The use of over-the-counter (OTC) herbal products and vitamin supplements is highly prevalent in Iran among people with pressure ulcers (PU), according to a new study.
A type of yeast packed with vitamin B is aimed at helping the vegan curious make the transition to a plant-based diet while maintaining some meat and dairy flavours in their diet.
In this guest article, Dr Sven Sewitz, Director of Biodata Innovation at Eagle Genomics, outlines how a new wave of radical innovation will help companies looking to innovate with ‘next-generation food’
Cereal fibre is consistently associated with lower inflammation compared with vegetable and fruit fibre, according to a recent US study assessing the relationship between dietary fibre, inflammation, and CVD incidence.
A combination of antibiotics and therapeutic intervention can restore the natural balance of vaginal microbiome and prevent bacterial vaginosis (BV) linked to an increased risk of sexually transmitted diseases, HIV, and premature birth, according to US...
At this year's Vitafoods Europe, Euromed will showcase its Earth Harmony Organic Extracts as well as a growing portfolio of natural ingredients inspired by the health-promoting properties of the Mediterranean diet.
A Thai researcher has invented a personalised probiotics dispenser machine that supplies consumers with probiotics strains that they lack in their gut, using bioinformatics and artificial intelligence (AI).
The UK Government is to launch an official review into ways to boost vitamin D levels among the population that could include dietary supplements and fortifying food and drinks.
EFSA has issued a positive opinion about the safety of methyloxolane in food processing, bringing the industry closer to the prospect of a bio-based alternative to petroleum extraction solvents.
The food industry has seen a shift in attitude from both regulators and consumers, who are increasingly making the link between diet and population health. As food innovators develop their reformulation and fortification plans, they walk a fine line....
All newly listed supplements in Australia containing molluscs, vitamin B6, and artemisia will need to comply with new regulations immediately, the Therapeutic Goods Administration (TGA) has announced.
A couple who discovered the power of the Haskap berry while in Canada developed so much faith in their qualities, they have set up a company dedicated to the power fruit.
