NutraIngredients is pleased to announce Fitporn, HMN24, and Pura Collagen & Fitporn as our 2022 Start-up Stars for our upcoming Sports & Active Nutrition Summit.
Research using an automated animal model of the human arterial wall injury has suggested that low levels of B vitamins can lead to damage to the arteries in a mechanism independent of cholesterol, but which can exacerbate the development of plaques when...
Nextferm, an Israeli company focused on fermentation technology, has announced a production deal for one of its flagship ingredients branded as ProteVin vegan protein.
The Memorandum of Understanding (MOU) is an agreement to build a facility for the cultivation and production of microalgae-based protein and related products for the food and beverage industry.
Düsseldorf-based Cellavent Ingredients has announced the launch of a turmeric ingredient produced by three Lactobacillus strains that is said to offer the benefits of the botanical plus postbiotics and paraprobiotics.
Data from 50 human intervention studies supports the efficacy of chicory root fibre intake to promote Bifidobacteria growth in the gut in all age groups and improves bowel function.
By Dr Mark Tallon, LLM PhD, Food Lawyer, Managing Partner Legal Foods
OK, apologies for the play on words in the headline, but the functional food market is crowded with little space to set your product apart from all others...
The global gut health is variously estimated at around €15-30 billion and predicted to grow by around 8% annually at least to the end of the decade, but what are the opportunities and hurdles for companies wanting to win in it?
Beans and pulses, considered “neglected staple crops” in many regions of the world, are an important source of resistant starches with gut microbiome-boosting prebiotic potential, says a new review.
TurtleTree says it can produce the protein up to a 100 times faster and at a larger scale to make the hard-to-get ingredient more accessible to food manufacturers.
Infants and toddlers are more likely to sleep 10 hours or more if their mothers consume fermented food when pregnant, according to a Japanese study on 64,200 pairs of mothers and children.
Netherlands-based NutriLeads BV has announced the appointment of Joana Carneiro as its new Chief Executive Officer to lead the next stage in the company’s growth.
Supporting gut bacteria and bowel health may not be the most appealing claims to market on-pack, but ingredients experts say consumer perceptions can be changed – if they haven't already.
Prolonged addition of a probiotic supplement or food into the diet of seniors may support healthy ageing by shifting their gut microbiota and reducing markers of inflammation, according to results of the Italian ProbioSenior Project.
Short-term high protein diets may promote microbial instability in the gut that negatively affects the performance of endurance athletes, say researchers from the UK.
Policymakers need to review the current methods of ensuring folate sufficiency among women of childbearing age, said a group of Australian researchers who found that food and supplements could not provide optimal folate intake.
Back after the COVID hiatus, Ingredion took advantage of the highly on-point and in-person Snackex 2022 – organised by the European Snacks Association in Hamburg, Germany, at the beginning of July – to showcase its solutions to help producers stay ahead...
Barentz International have acquired ACE Trade CZ, a Czech-based distributor of specialty ingredients in what is the latest purchase for the Dutch nutrition specialists.
Fucoidan, a marine polysaccharide found in species of brown algae, could enhance the innate immune response by inhibiting replication of the norovirus that causes gastroenteritis.
New Zealand is pumping in cash to boost its cherry-growing industry by funding research to assess the nutritional value of the stone fruit that has been purported to reduce inflammation, regulate blood pressure and improve sleep among many.
A combination of olive and pomegranate fruit extracts could help improve lipid profiles and reduce the risk factor for cardiovascular (CVD) disease, according to the results of a Spanish study.
A new botanical gum containing a tailored, child-safe dosage of the active ingredient gymenma sylvestre has been created by start-up Sweet Victory in collaboration with Givaudan.
The European Union is to amend current levels of red yeast rice-derived monacolins permitted in food in a move that ends the regulatory wrangling of this component dating back to 2010.
Global seafood giant Thai Union says it is placing a significant focus on microalgae omega-3, besides its usual marine sources, as it seeks to diversify its ingredients business.
With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.
The authors of a recent review assert that all diet-related chronic diseases are linked to the microbiome but there is limited consideration of these interactions in contemporary dietary guidelines.
The South Korean government has imposed tougher criteria on ready-to-eat (RTE) and ready-to-cook (RTC) instant products that want to make healthier nutritional claims on pack, in an expansion of rules first placed on instant noodles earlier this year.
New York-based Balchem Corporation has signed a definitive agreement to acquire Norwegian Vitamin K2 supplier Kappa Bioscience AS for approximately US$340 million.
The supplementation of both probiotics and dietary fibre was shown to reduce weight gain induced by antipsychotic-medicines, according to a 12-week RCT conducted in China.
Blackmores, Impossible Foods, Suntory, Yili, Kirin, Health & Happiness, Thai Union and GSK are among the major brands confirmed for our Growth Asia Summit in Singapore - so don't miss your last chance to benefit from our early-bird registration.
UK start-up, Liquid Lipo International, will challenge a recent Advertising Standards Authority (ASA) ruling relating to “misleading” and “unsubstantiated” claims for its flagship fat-reducing product, Liquid Lipo Fat Dissolved Gel.
New UK legislation that promotes innovation and more nutritious crops has been introduced to the country’s Parliament last week in a move designed to address future food security.
This is a lockdown success story about a mother and daughter from Brazil who moved to Sussex and wanted to create functional teas that not only did what they said on the tin but tasted good too.
Adults consuming 8-10 grams (g) of fibre daily have fewer antibiotic-resistant microbes in their guts, according to researchers who suggest this dietary change may help fight antimicrobial resistance.
Food flavors and ingredients firm Firmenich has revealed details of its newly established Scientific Advisory Board (SAB) set up to guide the Swiss company’s research and development strategy.
Glanbia has identified plant-based innovation and new ready-to-consume formats as key areas for sports nutrition product innovation to capture new consumers across its brands, including Optimum Nutrition, Isopure, and Body&Fit.
A new study in the Journal of Dairy Science determined that adding pickled cucumbers to sour cream can improve its antioxidant properties and enhance its health-promoting activities.
For CarobWay and its Co-founder Udi Alroy, the motivation behind setting up the Israeli-based firm was simple – to bring the super-nutritious, highly sustainable food crop to the modern-day table.
Pura Collagen, recently shortlisted for a Nutraingredients award, has joined a collective of likeminded brands and companies to improve the menopause experience for women.
Solvay is to invest in Suanfarma’s manufacturing facilities in a pact to develop its biotechnological and fermentation capabilities in the development of natural ingredients.
Nutrition giants DSM have renewed their partnership with UNICEF and nutrition think tank and incubator Sight and Life that seeks to improve nutrition for at-risk groups in Sub Saharan Africa and Asia.
A mango leaf extract known for improving human health, including cognitive function and sports performance has been through the first round of being patented in several primary markets by botanicals supplier Nektium.
