Elevated coffee consumption was consistently associated with a lower risk of significant liver fibrosis, as assessed by three non-invasive markers in treated chronic HBV patients, a study has found.
From start-ups to researchers as well as a range of nutrition heavy weights, this year’s Nutraingredients Awards was once again packed full of first-class entries, each one hoping to win one of our 17 coveted prizes.
BIO & ME, the consumer health brand of Singapore-based gut microbiome firm AMILI, has launched five probiotic formulations to target immunity, well-being, energy, mental health and strength – all tailored to the Asian population.
One of the UK’s biggest white label manufacturers, purely dedicated to CBD, believes the publication of the Food Standard’s Agency list will leave the market with a “pool of very vanilla products” and says it’s frustrating after the industry has moved...
A specific bacterium isolated from fermented pickles may extend lifespan in nematode worms, says a new study from China that may “provide the theoretical basis for its future application”.
In 2021, Sandra Einerhand joined a rather exclusive group in winning the NutraIngredients NutraChampion Award for her lasting impact on food and nutrition research.
Blood cholesterol reduction is linked with the growth of the Clostridium leptum bacteria species in the intestinal microbiome, according to a study conducted in Singapore.
A doctor diagnosed with multiple sclerosis 20 years ago at the age of 16, is so determined to help others with health issues he has carved a career in research, created a company and recently launched two products that promote immune health.
The use of over-the-counter (OTC) herbal products and vitamin supplements is highly prevalent in Iran among people with pressure ulcers (PU), according to a new study.
A type of yeast packed with vitamin B is aimed at helping the vegan curious make the transition to a plant-based diet while maintaining some meat and dairy flavours in their diet.
In this guest article, Dr Sven Sewitz, Director of Biodata Innovation at Eagle Genomics, outlines how a new wave of radical innovation will help companies looking to innovate with ‘next-generation food’
Cereal fibre is consistently associated with lower inflammation compared with vegetable and fruit fibre, according to a recent US study assessing the relationship between dietary fibre, inflammation, and CVD incidence.
A combination of antibiotics and therapeutic intervention can restore the natural balance of vaginal microbiome and prevent bacterial vaginosis (BV) linked to an increased risk of sexually transmitted diseases, HIV, and premature birth, according to US...
At this year's Vitafoods Europe, Euromed will showcase its Earth Harmony Organic Extracts as well as a growing portfolio of natural ingredients inspired by the health-promoting properties of the Mediterranean diet.
A Thai researcher has invented a personalised probiotics dispenser machine that supplies consumers with probiotics strains that they lack in their gut, using bioinformatics and artificial intelligence (AI).
The UK Government is to launch an official review into ways to boost vitamin D levels among the population that could include dietary supplements and fortifying food and drinks.
EFSA has issued a positive opinion about the safety of methyloxolane in food processing, bringing the industry closer to the prospect of a bio-based alternative to petroleum extraction solvents.
The food industry has seen a shift in attitude from both regulators and consumers, who are increasingly making the link between diet and population health. As food innovators develop their reformulation and fortification plans, they walk a fine line....
All newly listed supplements in Australia containing molluscs, vitamin B6, and artemisia will need to comply with new regulations immediately, the Therapeutic Goods Administration (TGA) has announced.
A couple who discovered the power of the Haskap berry while in Canada developed so much faith in their qualities, they have set up a company dedicated to the power fruit.
Moringa, also known as the drumstick tree, has been extensively used as a health-promoting food additive because of its potent protection against various diseases and the widespread presence of environmental toxins, a review put together by researchers...
Probiotics and two types of prebiotics, namely resistant starch and resistant proteins, have the potential to aid healthy ageing by reducing low-grade inflammation, according to a new review.
A solution to make sure young athletes get the correct nutrition while taking the strain off their already busy parents was sought after a sportsman spotted a glaring gap in the market.
Consumers of all ages are seeking functional solutions to support long-term dietary and lifestyle changes, according to the findings of a global consumer survey carried out by food ingredients supplier, Kerry.
Oil and water don’t normally work together but now coffee lovers can boost their morning routine with an oil soluble powder containing vitamins and more thanks to an advanced method that’s cracked the code allowing the two elements to mix.
Beetroot nitrates combined with citrulline helped amateur triathletes cover more distance in a standardized running test. It’s the first time these two longtime sports nutrition ingredients have been studied together in this way, the researchers said.
EU Regulation (EU) 2022/196, authorising the use of Lallemand’s Lalmin vitamin D yeast in 22 new food categories, has been published, following a favourable Opinion from EFSA in April 2021.
A study that links higher intakes of raw, but not cooked, vegetables to lower cardiovascular disease (CVD) risk has been met with caution by critics who warn not to take its findings in isolation to determine future intake or frequency.
Researchers have identified the prickly pear as a promising nutritional approach for managing sugar levels in the body in a review that assesses the evidence of the food’s metabolic benefits.
Nestlé Health Science has agreed to acquire weight management service, PronoKal (PnK) from investment company, Abac Capital, to “add a new dimension” to its weight management portfolio.
House Wellness Foods is eyeing expansion in the Australian and New Zealand markets after its flagship postbiotic has been recognised as a non-novel food by the local authorities.
A comparison of gut mycobiome of multiple sclerosis (MS) subjects with a healthy control group has identified correlations between specific mycobiome and the autoimmune disease.
Eating a small portion of dried goji berries on a regular basis could delay the development of age-related macular degeneration (AMD) or prevent it altogether among healthy middle-aged people, according to a new study.
VitamINSIGHTS: Supplements and sustainability – exclusive in-depth analysis
Building a business that is environmentally sustainable is not just ‘for show’, but is also delivering tangible benefits such as saving costs, providing better control over the supply chain, and improving the quality of raw materials used, say a raft...
The flavonoid-like components of peanut stem and leaf extract appear to promote sleep quality via a mechanism of action that decreases neuronal excitability, according to researchers.
A large brain MRI trial has shown that the ‘Green’ Mediterranean diet, high in polyphenols and low in processed and red meat, may slow brain atrophy in the over 50s
Belgian ingredients supplier, Puratos is to acquire the scientific expertise of THT in a bid to satisfy growing consumer demand for products that promote a well-balanced gut microbiome.
Abbott is to launch a range of “consumer biowearables” that track glucose, ketone, and lactate levels in the body enabling users to continually monitor nutritional and general health.
