The industry can do more to target fashionable high protein foods and drinks to the over 65s market, while rest of Europe should follow Norway with nutrition-filled NPD for the elderly, say researchers.
Sham operators are undermining the field of nutrigenomics and personalised nutrition, according to the author new research that shines light on how dietary changes thousands of years ago impacted the human genome.
A health claim application by leading UK retailer Marks & Spencer suggesting that consumption of a fixed carbohydrate to protein ratio of less than 1.8 could help reduction of body weight has been rejected.
Replacing omega-6 foods and ingredients on US military garrison menus with products with increased omega-3 contents may boost the omega-3 profile of soldiers, says a new study exploring the practicality of such an approach.
The definition of probiotic varies by region, and an increasing number of products potentially mislabeled as “probiotic”. In response, the International Probiotics Association has released a guidance document.