Functional foods

Change to novel foods rules may open door for raft of new fruits … and health claims

New ‘traditional use’ system could be source of new 13.1 claims

Change to novel foods rules may open door for raft of new fruits … and health claims

By Nathan Gray

Simplification and centralisation of the European novel foods process means applications based on traditional use will soon be allowed – Resulting in shorter and cheaper routes to market, and the potential for using new fruits and juices that could come...

© iStock/ leonori

Olive oil by-product shows functional food potential

By Tim Cutcliffe

Adding an industrial by-product of olive oil dramatically improves the nutritional content of fish burgers, but an additional extraction process is needed to achieve satisfactory taste, say researchers.

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