A new industry-funded study involving healthy post-menopausal women suggests that the amino acid citrulline combined with the antioxidant glutathione can improve cardiac function in this population.
The supplementation of dipeptide collagen for 12 weeks has been shown to improve skin hydration and reduce skin peeling among women aged 30 to 60, says findings from South Korean food company Nongshim.
Heavy rain, droughts, record-breaking early blooms and even a recent blizzard warning in California..all alarming indicators that Mother Nature is off kilter. Climate Change is a slow-moving crisis that’s catching up quickly, and for some companies, long-term...
A randomised control trial (RCT) reports that following the administration of flaxseed oil containing high amounts of alpha linoleic acid (ALA), scores for verbal fluency were significantly improved in the older adults, when compared to the control group....
A new study reports that an olive fruit water phytocomplex drink, rich in hydroxytyrosol, could improve aspects of performance and acute exercise recovery.
From milkshakes to energy bites, gummies and ‘functional sprays’, German start-up Just Legends has gamers’ specific nutritional needs covered, CEO and co-founder Ole Schaumberg tells FoodNavigator.
A combination of astaxanthin, lutein and zeaxanthin – all shown to improve some parameters of eye health on their own – increased eye-hand coordination after visual display terminal (VDT) use, according to a recent study.
A new study notes that an eight-strain probiotic was able to significantly reduce oxidative stress and markers of inflammation within mice exposed to chronic sleep restriction (CSR), compared to the controls.
A new prospective cohort study proposes high-calorie and high-protein nutritional supplementation within 48h of admission correlates with lower mortality in hospital patients.
A new study analysing the HMO contents of breastmilk during the infant’s first 12-weeks of life, observes that greater intakes of fucosylated types correlated with higher scores for executive function at age three.
Following a recent court case resulting from the ambiguity of the definition of foods for medical purposes (FSMPs), the Court of Justice of the EU (CJEU) has issued a preliminary ruling to further explain the definition.
A review has examined the role of gut health promoting supplements, such as probiotics and omega-3 fatty acids, in modulating cognitive health, with calls for personalised interventions.
From heart health to enhanced performance, HumanN’s CEO Joel Kocher is hailing nitric oxide and its ability to address a broad range of health needs by supporting blood flow in different ways.
A recent clinical study found a cucumber extract containing iminosugar, marketed as Q-actin, improved joint function and mobility significantly better than a placebo.
The randomised control trial notes that frequency of defecation and watery stools reduced following supplementation with B. infantis M-63 in infants up until three months of age, compared to the placebo group.
This round-up looks at the latest health and nutrition research from regional dairy firms in Asia-Pacific, namely South Korea’s Maeil, China’s Yili, and Japan’s Meiji.
A new meta-analysis has found supplements containing Lactobacillus acidophilus and Bifidobacterium bifidum may be a promising prevention and therapeutic strategy in Gestational Diabetes Mellitus (GDM).
SkinGlo discusses the popularity of its new ‘Vegan Collagen Support’ supplement containing a blend of amino acids that occur naturally in animal-based collagen products.
The marine biologist and CEO of Weed & Wonderful, Craig Rose, discusses the company’s venture into the world of seaweed which he describes as a largely underutilised nutrient powerhouse that is abundantly available around the UK.
As consumers are driven by a trend for 'skinmalism', collagen brand Tosla says this interest in a more consolidated consumption of science-backed, holistic beauty products has created a market ripe for nutricosmetics.
The beauty-from-within market has experienced a significant evolution over the last decade, driven by a growing consumer base and demand for 'clean' and personalised products that promote overall health and wellness.
Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including well-established Bifidobacterium and Lactobacillus species that can survive temperature stresses associated with UHT processing.
After nearly two decades in business, the electrolyte support supplement was once the only game in town. How are they winning in what's shaping up to be a crowded category?
A new cross-sectional study reports that only 23% of type 2 diabetic patients aged 65 and over met their daily protein recommended intakes, suggesting a large source of frailty and sarcopenia seen in this population and highlighting potential intervention...
The recently launched Provytl 50+, founded by dietician Zoe Cotrell, provides subscription boxes of daily pre-portioned protein sachets to the over-50s, to meet heightened protein needs and prevent muscle loss.
Manufacturer and distributor Lehvoss Nutrition, is collaborating with ingredients supplier Unigen Inc, to rollout new patented products for joint, respiratory and oral health across Europe.
A new trial observes that fat oxidation (FAT-ox) rates improved during a period of moderate-intensity cycling by aerobically trained males, following two-week administration of wild blueberries (WBs).
Collated literature concludes that consuming whey protein could have beneficial effects on postprandial and glycaemic responses in the short-term, as well as on arterial wall integrity, suggesting their potential to prevent and treat type 2 diabetes (T2D)...
A new randomised controlled trial notes a significant reduction in markers of inflammation in children taking medication for ADHD, whilst SCFA levels were shown to increase, following administration with a synbiotic composed of lactic acid bacteria and...
Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health.
Lactiplantibacillus plantarum supports nutrition optimisation through the improved absorption of amino acids, in both its pro- and postbiotic form, according to a new study in mice, creating opportunities for innovation within children’s growth and healthy...
Reading scientific study reports is part and parcel of working in this industry but many have not come from a scientific background, making it difficult to confidently read reports and critically analyse how robust and impactful findings really are. This...
The species of Bifidobacterium longum and Prevotella copri differed significantly in abundance between sarcopenia sufferers and healthy controls in a new study of elderly women, highlighting potential treatment intervention opportunities.
A mind-health supplement startup selling mushroom-powered coffee and a calming pre-sleep powder is expecting to make £5m in revenue within the first year.
A new study observes a significant increase in skull bone repair in rat models of critical bone defects, following the repeated daily administration of pigenin, curcumin, and resveratrol, with apigenin found to induce the most consistent results.
A large-scale prospective cohort study of a Korean population finds strong inverse associations between total flavonoid intake and risk of hypertension, which was more pronounced for flavonoid sub-classes, and in men with a high BMI.
Marine lipid specialist Epax has undertaken a major facility upgrade and launched 'next-level' molecular distillation technology to improve its processing of highly concentrated Omega-3.
A study involving data from 13,423 adults concludes that magnesium deficiency is closely related to a higher rate of anaemia occurrence, especially among women and older Americans.
A recent study observes that synthesising selenium nanoparticles (SeNPs) using Anoectochilus burmannicus extract (ABE) significantly improved stability in terms of antioxidant and anti-inflammatory activities, following freeze-drying and long-term storage.
A new narrative review discusses the importance of optimising intake of specific trace minerals for the mitigation of anxiety disorders and preservation of mental health.
Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...
Researchers have concluded that vitamin E offers potential as an alternative treatment for chronic insomnia disorder in postmenopausal women as new data suggests it can improve sleep quality, thereby reducing sedative drug use.
Supplementation with vitamin D failed to significantly impact BMI but did lead to a statistically significant decrease in LDL-cholesterol in a recent pilot randomised controlled clinical trial.
Excessive intake of trans and saturated fats could affect an individual’s physical and social functioning, especially in overweight and obese women, according to a new study.
Acute supplementation with ADM’s Bacillus subtilis DE111 probiotic leads to detectable changes on the microbiome within hours, says a new study that supports the efficacy of the strain.
According to research from The Benchmarking Company, 92% of beauty consumers believe the best way to attain beauty objectives is from the inside-out. In order to meet the demand for beauty from within, 3D printed vitamin makers Nourished joined forces...
