A new systematic review and meta-analysis of the literature observes that significantly lower levels of circulating vitamin D were found in those suffering from post-stroke depression (PSD), when compared to those who were not.
A year long trial showed that the daily intake of a supplement containing probiotics, myo-inositol, and micronutrients could shorten the time needed for overweight women to conceive.
A significant number of clinical studies into the gut-brain axis are providing exciting data on the potential stand-alone and synergistic benefits of probiotics with traditional medications.
A new review collating the highest level of research on n-3 polyunsaturated fatty acids and chronic disease prevention establishes significant inconsistencies in the literature, resulting from an expectation of a “drug” like effect by the researchers...
An elite-athlete turned CBD supplement brand founder has described the ‘rocky’ road travelled in this fast-evolving market but says he ultimately looks forward to an ‘extremely exciting’ future.
Cannabidiol (CBD) shows strong potential for its inclusion in clinical treatment of traumatic brain injuries (TBI), with mechanisms of action including the mediation of the cellular and biochemical changes associated with the injuries, a recent literature...
A hundred years after the discovery of vitamin D as a cure for rickets, science is exploring new niches for the sunshine vitamin and zeroing in on the dosages for maximum health.
Activ'Inside, the French health food-tech firm, is investing in its plan to provide customised dietary supplements to clients with a $13million build of a contract manufacturing factory in southwest France.
Vitamin C, D and Zinc were the most widely reported supplements used during COVID, whilst natural/herbal products including ginger and honey were also popular, a new systematic review concludes.
A study analysing different mushroom-based supplements on the Italian market concludes more rigorous testing and quality control is required, after discovering widespread discrepancies between product composition and that stated on labels.
Consumers are keen to learn about probiotics and see the word on packaging, but EU regulation still leaves industry's hands tied with no harmonisation and poor institutional education.
Pharmaceutical corporation Sabinsa completed a 90 day, multicentric randomised open label trial of its Amla, aka Indian gooseberry, extract and concluded it could provide blood sugar benefits.
Pet ownership soared during the pandemic and pet parents became attuned to the health of their canine and feline companions. Pet supplements will soon be a billion dollar category in the US, but there remains at least one exciting white space…
On the 100th anniversary of the discovery of vitamin D, Dr. Michael Holick – an endocrinologist who contributed to isolating its active form – revisited the evolution of the sunshine vitamin, tracing its origins to the early oceans.
Consumers are seeking holistic nutrition support as they become increasingly aware of the relationship between stress, sleep and gut health, although barriers to purchase remain to be overcome, according to a new report by Fonterra’s nutrition brand,...
Analysis of the effects of a transitional standard diet (TSD) and probiotic supplementation found a synergistic effect on diet-induced obesity, helping to lower fat build-up and systemic inflammation.
Sustainable marine products producer Grontvedt has launched a new brand of Norwegian Herring fish oil, completely smell- and taste-free, and rich in cetoleic acid, with immediate processing from “fish to oil in 30 minutes”.
Spanish life science partner in the pharmaceutical, veterinary and nutraceutical industries Suanfarma has created a new UK division, showcasing its commitment to expansion within the British market.
Specific members of the gut microbiota are associated with cognitive performance and mental function in middle-aged and older people, says a new study.
Infancy is commonly recognized as a critical time period for microbiota to colonize the gut. And when it comes to adults, it seems there is a new probiotic launched everyday. But what about those in the middle? What do we know about the gut microbiomes...
Polyphenols from grapes may indirectly boost levels of Akkermansia muciniphila and improve the inflammatory profile of the intestines, says a new study from Rutgers University.
Following a worldwide trend towards holistic and preventative health, with the joint health market developing as a result, the team at PB Leiner explains how collagen peptide supplements look set for continued success.
The industrialised world is gripped by an "infertility crisis" and there’s great opportunity for supplements to help but the market needs more consumer friendly dosage forms, according to Hermes Pharma.
Collagen-based solution supplier Rousselot highlights a heightened need for collagen to “help us withstand the stresses of healthy living”, following lifestyle changes post-COVID and the subsequent strain on our bodies.
Mice that received an obesity-inducing western diet (WD) had increased reproductive success when supplemented with a ‘Fertility Enhancer’ (FE) supplement containing antioxidants, phytonutrients, vitamins, PUFAs and amino acids.
Clinicians and researchers from across Poland have contributed to a review of scientific literature, concluding with a consensus of vitamin D recommendations, pointing out the importance of the vitamin to reduce the risk of spectrum of diseases.
DSM’s Fruitflow tomato extract may beneficially change the gut microbiota and reduce levels of TMAO (trimethylamine-n-oxide), a gut metabolite linked to cardiovascular disease.
A recent literature review highlights collated evidence that maternal low vitamin D (VD) levels may result in abnormal growth of the offspring, as well as disordered lipid and glucose metabolism disorders.
Evonik Industries has launched a new line of synbiotics under the brand 'In Vivo Biotics' to cater to key consumer health concerns including beauty-from-within, mental health, and gluten intolerance.
Dietary intake and blood levels of folate, and vitamins B6 and B12 were inversely associated with MetS risk in young American adults, says a new study from Texas State University.
Entrepreneurs developing next-gen CRISPR-engineered microbiome therapeutics for cognitive health will present their business to gut health experts at NI's Probiota event next month (Feb 6-8).
Outpatients who were administered curcumin (CUR) and quercetin (QUE) after testing positive for early-stage SARS-CoV-2 were found to clear the virus at a significantly faster rate, compared to those receiving standard of care (SOC) alone.
Folic acid supplementation during pregnancy is associated with a lower risk of obesity among children born small for gestational age (SGA) by the time they are pre-schoolers, a new study reports.
Supplementation with vitamin D3 and omega-3 fatty acids may not reduce the risk of pre-frailty on their own but have a synergistic effect when combined with home exercise, according to a recent study published in The Journal of Frailty & Aging.
By Bart Smit and Anneloes Groenenboom, Principal Scientist Fermentation and Project Manager Fermentation, Nizo
The market for beneficial microbes is increasingly diverse, with next generation probiotics and commensal bacteria being added to the possibilities. NIZO’s Bart Smit, principal scientist fermentation, and Anneloes Groenenboom, project manager fermentation,...
Suntory has shed more light on its plans for its personalised nutrition services and products in Japan following a US$3.06m investment in UK start-up Remedy Health.
Probiotic supplementation was found to reduce weight gain and decrease accumulation of fat in the livers of lab mice fed a high-fat diet, according to a new study from the China Agricultural University in Beijing.
Daily supplementation with the bacterium A. muciniphila prevented negative consequences of consumption of dietary emulsifiers in a recent study of mice, with researchers postulating this was due to a direct 'shifting' of microbiota composition.
Consumers are increasingly aware of the detrimental effects of not getting enough sleep, and emerging links between the gut microbiota and sleep present opportunities for pre-, pro-, and postbiotics in the booming natural sleep aid category.
Solabia looks set to grow their current active ingredient range after obtaining a majority stake in BioActor, a leading innovator in extracted polyphenol production from fruits and plants with clinically proven health benefits.
Pharmactive Biotech Products' new scientifically backed KWD+ kiwi extract (Actinidia deliciosa) targets vegan sports nutrition consumers as well as ageing populations at risk of muscle loss.
Canadian scientists assert that curcuminoids with omega-3 fatty acids can increase the bioavailability of active ingredients by as much as 40% and lower the risk of adverse events compared to alternative supplements.
The supplementation of Bifidobacterium longum BB536 has been shown to improve bowel movement, specifically stool frequency, in elderly with chronic constipation, according to a four-week RCT conducted in Japan.
A cross-sectional study of Korean adults observed that an increased intake of omega-3 polyunsaturated fatty acids (PUFAs) was associated with better hand grip strength (HGS).
The huge opportunities for Healthy Ageing innovation with probiotics will be explored by international experts in our first interactive broadcast event for 2023.
Three months of supplementation with a specific probiotic strain may reduce body fat levels, and improve body weight and BMI compared to placebo, says a new study from Korea.
