Vitamin E could be used as a prevention strategy for the occurrence of Parkinson's disease (PD), a new study assessing data from 13,340 participants concluded.
Aquilea Colesterol, a supplement aiming to manage cholesterol levels before drug intervention becomes necessary, has won the NutraIngredients Europe Award for ‘Best Botanical Product 2023’.
A large-scale retrospective cohort study observes that low first-trimester vitamin E (VE) levels are associated with increased fasting plasma glucose (FPG) levels and gestational diabetes (GD) risk, in the Chinese mothers studied.
Researchers have concluded that vitamin E offers potential as an alternative treatment for chronic insomnia disorder in postmenopausal women as new data suggests it can improve sleep quality, thereby reducing sedative drug use.
The risk of stress fractures in track athletes with elevated plasma Homocysteine (Hcy) levels showed significant reductions following a two-week intake of vitamin E and B2.
Supplementation with delta-tocotrienol may edge out the competition in improving biomarkers of non-alcoholic fatty liver disease (NAFLD), says a study conducted at the Armed Forces Institute of Pathology in Pakistan.
The vast majority of adults are only consuming a quarter of the recommended tocotrienols, which suggests an urgent need to “popularise knowledge”, according to the authors of a Polish trial.
This round-up of new scientific findings will look at how low NAD+ level is associated with anaemia in women, Mitsubishi Life Sciences’ NMN clinical study findings, and the benefits of vitamin E for exercise recovery and PCOS.
Vitamin E supplementation can positively affect polycystic ovary syndrome (PCOS) patients’ metabolic and hormonal parameters, according to a systematic review and meta-analysis.
Supplementation with vitamin E tocotrienols from annatto led to significant changes in over 100 biochemicals linked to inflammation and oxidative stress, says a new study with post-menopausal women.
Supplementation with annatto-derived delta-tocotrienol may improve glucose control, inflammation and oxidative stress in people with type 2 diabetes mellitus (T2DM), says a new study from the National University of Medical Sciences in Pakistan.
An analysis of nationally representative long term survey data has found that high vitamin A, E, and D intake may be linked to fewer respiratory complaints in adults.
Supplementation with delta tocotrienol may improve liver health markers in people with Non-Alcoholic Fatty Liver Disease (NAFLD), says a new study that claims to be the first to the efficacy of this vitamin E form in this population.
Supplementation of tocotrienol-rich vitamin E could speed up nerve signal transmission and increase the serum level of nerve growth factor (NGF) in diabetic patients.
A synthetic form of vitamin E may be behind the spate of vaping-associated lung injuries caused as a result of smoking cannabis oil (tetrahydrocannabinol/THC) using an e-cigarette cartridge.
Out of 120 school students analyzed by Saudi researchers, academic performance was higher for students classified as moderately or highly active physically. Serum levels of vitamin E were also higher in the more active students.
Co-supplementation of omega-3 and vitamin E has limited effects on women with polycystic ovary syndrome (PCOS), a first-of-its-kind Iranian population study has reported.
ADM has added two sunflower-sourced, non-GMO versions to its vitamin E portfolio targeting foods, drinks and food supplements and the “world’s first commercially available sunflower-based succinate form of vitamin E.”
Vitamin E and selenium supplementation is unlikely to impact the progression of age-related cataracts in men, as suggested by previous research, according to a study published in JAMA Ophthalmol.
Screening levels of vitamin E in the blood could help to improve the diagnosis of Alzheimer’s Disease, according to new research that suggests the vitamin may also aid in protection.
Dietary vitamin E in the form of gamma- and delta- tocopherol could be beneficial in battling and even reducing the risk of certain cancers, however the alpha- form commonly used in supplements has no such benefits, say researchers.
Vitamin E is well known to consumers across the globe, but their tocotrienol-form is not. In the first part on of special series on tocotrienols, NutraIngredients-USA looks at the potential health benefits of nutrients described as “the next generation...
Daily supplements of vitamin E, vitamin C, or selenium, alone or in combination, may not lower the risk of prostate cancer, according to two new high-profile studies.
Chinese ingredients firm Fenchem has said its US sales have gone up
by 10 percent over the past six month, an increase the company puts
down to opening a new office in the country.
The European Food Safety Authority has given the thumbs up to the
use of mixed tocopherols and tocotrienol tocopherol as vitamin E
sources in food supplements.
A collection of US-based scientists met last week to discuss the
benefits of vitamin E, amid growing consumer confusion following
television reports about the threats.
Conflicting study results concerning the benefits and safety of
vitamin E are causing confusion amongst consumers, even though they
are open to debate from fellow scientists and members of the
supplements industry.
German specialty chemicals group Cognis is hoping to revive
depressed sales of its natural vitamin E with a new range of non-GM
oils for use in supplements and foods targeted at GM-wary
consumers.
Malaysian vitamin E maker Carotech and its US subsidiary has
announced its listing on the MESDAQ board on Friday April 15, the
Malaysian equivalent of NASDAQ, with an IPO of 76.69 million shares
of RM0.40 each.
SourceOne Global Partners and American River Nutrition (ARN) have
formed a joint venture to market the latter's DeltaGold annatto
extract - a powerful vitamin E isomer believed to aid cholesterol
reduction and maintain healthy...
US-based Carotech has received a patent for a novel tocotrienol
complex, said to increase the bioavailability of tocotrienols in
the gastrointestinal tract.
Scientists still do not have enough data on vitamin E to deduce
optimal intake levels, concluded scientists at a major conference
in the US last month.
A diet rich in vitamin E appears to protect against both prostate
cancer and bladder cancer, according to new research that lifts
hopes for the vitamin after disappointing recent studies, writes
Dominique Patton.
Japanese vitamin maker Eisai has launched what it claims is the
first natural vitamin E supplement manufactured entirely without
solvents. It is said to offer superior absorption to synthetic or
natural-type vitamin E.
Recent scientific studies suggest that women can cut the risk of
breast cancer by up to 90 per cent by increasing their dietary
intake of newly identified forms of vitamin E. But as a study by
the Us-based Life Extension Foundation...
