In the second in our series profiling past winners of the NutraIngredients Awards, we take a look at Nutrigenomix, the genetic testing firm that triumphed in the Personalised Nutrition Initiative Award back in 2020.
In response to the pandemic, UK firm Westomatic has made available a new contactless drinks dispenser that can mix up and distribute protein shakes along with a number of sports nutrition-based beverages.
A curcumin-fenugreek complex (CurQfen) may impact brain waves and boost audio-reaction time compared to placebo and unformulated curcumin, says a new study.
The European Food Safety Authority has published its first scientific opinion on an insect-derived food. The conclusion? Mealworms are safe for human consumption.
DuPont Nutrition & Biosciences has launched HOWARU Calm, a probiotic aimed at helping dietary supplement manufacturers decrease the cycle of consumer stress.
The Ingredients Show, part of the UK Food & Drink Shows, has been postponed until 5-7 July 2021 in response to the UK government’s latest efforts to contain the spread of COVID-19.
An ongoing international microbiome study has unveiled the individual gut microbes associated with both lower and higher risk for ill health and obesity, and the foods that feed them, with some microbes so novel that they have not yet been named.
Gut microbiota composition may be associated with the severity of COVID-19 and the risk of on-going symptoms, according to a newly published observational study.
Later this year, the NutraIngredients Awards once again takes to the virtual stage to honour the best of industry, recognising innovation, leadership and business excellence across Europe.
Unilever’s Baby Dove wash and lotion has fallen foul of guidelines set by the UK’s ad watchdog, which ruled the product does not benefit the skin microbiome, unless proof can be presented.
