It’s almost that time again with only seven days to go before the start of Probiota, where this year we’ve taken the event online, so there’s no excuse not to attend!
Sun Genomics is a custom probiotics startup that uses personalized science to improve gut health. The company's first consumer product, Floré, analyzes the microflora of stool and uses the results to craft a custom probiotic. Through DNA sequencing,...
As interest in immune support formulations and products continues, a new review supports the immunomodulatory properties Tinospora cordifolia, and Ayurvedic ingredient also called Guduchi.
Lactobacillus paracasei can help prevent symptom recurrence and improve the quality of life in patients with chronic bacterial prostatitis therefore reducing antibiotic use, according to a new study.
Eating fewer legumes, cottage cheese and sausages and more flour products, honey, meat and poultry may have a beneficial effect on the antioxidative status of Alzheimer’s patients, researchers find.
A study done on taekwondo athletes has found that a blend of creatine with sodium bicarbonate, or baking soda, boosted their performance on an anaerobic kick test.
Ten days of pre- and post-exercise curcumin supplementation was associated with reductions in muscle soreness without affecting muscular power compared to placebo, says a new study.
A new Polish study indicates that by following a diet that is rich in zinc and iron, breastfeeding mothers produce milk with a higher concentration of these trace minerals.
With less than two weeks to go till Probiota, NutraIngredients spoke to one of the keynote speakers for the event to hear her thoughts on current and future trends on all things microbiome-related.
A study conducted on young men with pneumonia has shown that probiotics, when administered with antibiotics, could shorter the duration of fever and improve stool consistency.
Higher combined intake of choline and lutein plus zeaxanthin is associated with faster performance on a cognitive flexibility task in overweight and obese adults, says a new study that adds to a growing body of science supporting the brain health benefits...
New Artificial Intelligence (AI) applications in the biomanufacturing of food enzymes and dairy cultures will be among the innovations to come out of a new lab that is being established in the Netherlands.
