A protein found in cow’s milk, may help boost the accessibility of nutrients found in blueberry anthocyanins and their by-products, according to a group of China-based researchers.
The British Society of Gastroenterology has published updated guidelines for the management of Irritable Bowel Syndrome (IBS) in which probiotics may prove effective for general symptoms and abdominal pain linked to the condition.
Ingredients used to formulate prototypes for snack foods appear to shape the gut microbiome in ways that help prevent cardiovascular disease, type 2 diabetes and obesity, US scientists think.
The amino acid taurine has been a mainstay of sports nutrition formulations for many years. But the authors of a recent review paper said the evidence for its physiological effects is mixed at best.
In the second of NutraIngredients’ focus on cognitive health, Dr Andrew Scholey took time out to discuss his thoughts on the sector and its impact in sports nutrition, esports and where the gut microbiome fits in.
Increasing popularity of plant-based sports nutrition has compelled sports nutritionist, TJ Waterfall, to compile a new guide designed to educate consumers and promote the industry’s commitment to vegan and vegetarian nutrition.
Nine in 10 dietitians in Indonesia have recommended supplements to hospitalised COVID-19 patients, with vitamin C and B complex the most common recommended supplements, a new survey has found.
With gummies leading the charge in the beauty supplement, Nature’s Bounty is introducing a new jelly bean format that the company said is the future of hair, skin and nails supplements.
A study, carried out by researchers at the University of California, found that simple changes in diet can have significant effects on skin disease, such as psoriasis - a chronic skin condition triggered by an overactive immune system that attacks healthy...
Phynova Group is to enter a partnership with Lus Health Ingredients to extend the availability and benefits of its White Mulberry Leaf extract that is said to aid in reducing glucose uptake after meals.
Low levels of EPA and DHA omega-3s in red blood cell membranes may have a similar predictive power of early death to that of the well-established standard risk factors, such as smoking, says a new analysis.
Artificial sweeteners may turn healthy gut bacteria into harmful microbes that can damage the intestine and cause a number of infections including blood poisoning, according to UK scientists.
Eating chocolate in the morning may help burn body fat, decrease glucose levels, and improved microbiome health, thanks to the flavanol content, according to a new study.
By Alwine Kardinaal, Nutrition & Health Leader at NIZO.
Building strong evidence for an immune health claim is high on the agenda for many in our industry today. In this article, a research expert discusses the process of conducting human clinical trials with this specific aim in mind.
Glucosamine supplements may improve functional gut health benefits such as reduced bloating, constipation and hard stools, says a new randomized, double-blind, placebo-controlled, crossover trial in healthy men and women.
Plant-based protein shakes may be better than whey protein shakes for people who need to monitor their glucose levels, according to research from the Centre for Nutraceuticals at the University of Westminster.
NovoBiome and The French National Research Institute for Agriculture, Food and Environment (INRAE) are to work together on a new metagenomic approach that delves deeper into the host-microbiota relationship.
Coffee compounds that include caffeine, chlorogenic acid, kahweol and cafestol, may contribute in reducing the risk of developing chronic liver disease, according to UK researchers.
With the pandemic all but behind us, it’s clear that most retailers won’t be able to rely on their old strategies and business models as we enter the next phase. So what can we expect?
After more than 25 years in the omega market, Polaris is looking to become a forerunner in the field of fish-free omega 3, with the launch of a microalgae oil promising at least 800 mg/g of DHA .
The health food and supplements sector is being called on by the UK Government to help build a new regulatory framework which encourages research, innovation and investment in the sector.
MaaT Pharma has revealed a study into its faecal microbiota transfer process can benefit patients with Acute Myeloid Leukaemia (AML) by re-establishing their gut microbiome post-chemotherapy.
Genomic testing, which uses genetic data to personalise diets, should be subject to greater pre-market assessment by an external body to ensure consumer information obtained is reliable and of value.
Supplement firms are raising the bar to better understand the mechanism of actions of weight management and sports nutrition products, claims Indian contract research organisation Vedic Lifesciences.
This week’s NutraWoman has extensive experience in research and nutrition biochemistry, serves on the editorial board of multiple peer-reviewed journals, and is an active member of several organizations. Susan Mitmesser, PhD, Vice President, Science &...
Developed in collaboration with scientists at the Buck Institute for Research on Aging, the new product called Elevant Prime is formulated with nicotinamide mononucleotide (NMN).
A nutrient dense plant-based supplement can reduce risk of illness and skin disease during acclimatisation to unfavourable weather conditions, according to a new randomised study of Russian students.
The Access to Nutrition Initiative (ATNI) has announced that Danone has topped the 2021 list of Breast Milk Substitute (BMS) makers, scoring highly on its approach to responsible marketing.
Supplements containing oil from black cumin (Nigella sativa) may help manage blood sugar and improve cardiometabolic measures in type-2 diabetics, says a new study.
By looking at the gut bacteria of babies and their body mass index, researchers found that the bacteria in a baby's gut may play a role in future weight problems.
Global food and nutritional ingredients supplier DSM continues to make substantial investment in Eastern Europe with the opening of its new extended manufacturing facility in Poland.
The UK's Government has published a report of proposals which aim to attract significant investment and boost innovation in the nutraceutical sector post-Brexit.
A flavonoid compound found in hops could aid in tackling a common liver disease with researchers noting fewer negative side effects than current drugs as well as potential use in addressing metabolic syndrome.
Ayurveda is an ancient eastern medical practice that’s been around over 5 thousand years. And while CBD isn’t anything new, modern medicine has only recently began conducting research.
Bifidobacterium infantis EVC001 may influence immune system development in infants, says a new study from Evolve BioSystems that highlights the potential to reduce the risk of allergic and autoimmune conditions later in life.
CBD industry specialists have voiced their concerns over the direction of the market as they reveal consumer research indicating the most popular products in the category are likely to be outlawed by novel foods regulations.
The European Food and Safety Authority (EFSA) has rejected claims a peptide blend included in infant formula could reduce the risk of developing atopic dermatitis.
Research looking into omega-3 fatty acids’ anti-inflammatory effects has been hailed as an ‘important contribution’ for patients with depression to receive targeted mechanistically based treatment.
Recent surges in chlorella sales are yet more proof of the massive and growing influence of social media platforms in supplement performance – even if #chlorella was not the hashtag boosting the chlorella category.
A new randomised, double-blind, placebo-controlled study has revealed the positive effects of saffron extract on the psychological symptoms associated with perimenopause.
A new study, supported by Kappa Bioscience, confirms that vitamin K status is lower in hospitalised patients with COVID-19 and finds low vitamin K status to be predictive of higher mortality.
Phynova's mulberry leaf extract 'Reducose' was able to suppress postprandial blood glucose and insulin spikes by more than 40% in a newly published clinical trial.
