The results of a ‘world first study’, showing how the consumption of fish and omega-3 helps alleviate depression will be revealed at the first NutraIngredients-Asia Omeag-3 Summit in Singapore in February.
Arla Foods Ingredients has developed a new protein shot concept consisting of whey protein for ‘athletes and gym-goers’. It debuted the idea at the Supply Side West show in Las Vegas last week to beverage manufacturers.
New data from a couple of high profile and hotly anticipated trials indicate that omega-3 consumption may indeed significantly benefit a number of heart health outcomes. But the mainstream media coverage (and therefore messaging to consumers) has been...
Immigrants and refugees moving from Southeast Asia to the US demonstrate a ‘westernisation’ of their gut microbiota, a study finds, that could provide insight into metabolic health issues affecting newcomers.
When marketing probiotics, delivery system technology is still mostly a B2B tool, according to data from Lumina Intelligence. But as consumers scrutinize efficacy more, it may become an important marketing tool.
The way men view sports nutrition, and the marketing mistakes brands are making.
Krill-derived omega-3 fatty acids appear to reduce fasting levels of blood glucose, a Rimfrost-funded study finds, as researchers point to its supplementation as an effective approach in reducing cardiovascular disease (CVD) risk.