Researchers at Deakin University Australia are planning a fully remote trial to investigate the health beneficial properties of polyphenols in sugarcane extract and their potential to improve gut, heart and mental health.
Research from the University of Chicago has found that one of the most widely used food preservatives, nisin, has a damaging effect on the good bacteria in our gut
Bacteria found in the gut of nursing infants combined with breast milk sugars may lead to live biotherapeutics and ultimately be a game-changer for the gut health of adults.
Citrus unshiu peel (CUP) metabolites improve intestinal inflammation whilst altering the gut microbiome, in mice with induced colitis, a recent study has found.
Analysing historical lifestyle variables that affect gut microbiome, such as physical activity, diet, and medication, could be useful to maintain healthy microbiota in old age, according to research.
A team at the Nebraska Food for Health Center has developed an automated system to test new ingredients that holds great promise for quickly validating their prebiotic potential.
A new review has found reason to believe in the neuroprotective potential of probiotics and prebiotics. But the complex nature and lengthy progression of neurodegenerative conditions means convincing proof is still lacking, the researchers said
Peptides derived from a marine collagen source quelled intestinal inflammation in a new study using a mouse model of inflammation as well as human blood tissue.
A polyphenol-based coating used on bacterial strains to protect them from oxygen’s harmful effects could pave the development of “living biotherapeutics” that are more resistant to the manufacturing process.
A-Mansia Biotech’s pasteurised Akkermansia muciniphila is the first next generation gut microbe to get the green light from EFSA, opening the door to a "new generation of nutritional supplements".
Gut microbiota composition may be associated with the severity of COVID-19 and the risk of on-going symptoms, according to a newly published observational study.
The events surrounding a baby’s entrance into the world could have profound implications on the rest of their lives, new research published in the journal Gastroenterology suggests.
With about 90% of serotonin receptors located in the gut, it is easy to understand why the gut is often referred to as the "second brain." While we do know that what we eat affects the microbiome and the brain, how the microbiome in turn impacts...
A cohort study of 1,157 infants has found that vitamin D supplementation is associated with bacterial changes in a baby's microbiome which may influence susceptibility to asthma or respiratory viral infections.
Biological and mechanical engineers have designed a tool which replicates the lining of the colon, in which they can grow gut bacteria and study their effects on human health.
Specific genes are linked to the existence and amount of certain gut bacteria, according to new research involving nearly 4,000 individuals which authors say could transform our understanding of common diseases, including obesity, irritable bowel syndrome,...
Athletes have greater gut diversity and more functional pathways within their microbiota than do their more sedentary peers. Why these facts are true is less clear, wrote the authors of a new comprehensive review.
Outside influences have shown strong correlations with what lives inside our bodies, and researchers are just beginning to understand how these environmental factors may affect the makeup of the gut microbiome.
Using shotgun metagenomics applied to archaeological feces, an international team of scientists have unveiled a new method that provides fresh insight into the composition and functions of ancient human and animal gut microbiota.
Cleveland Clinic researchers have identified an amino acid found in plant- and animal-based protein sources like meat, beans and soy that is linked to the development of cardiovascular disease, including heart attack, stroke and death.
Researchers have discovered the specific gut bacteria that are depleted in patients with ulcerative colitis leading to hope for the use of supplements to help treat these patients as well as those with Crohn's disease.
Micro-organisms in the gut support healthy digestion by helping nerve cells within the intestine to regulate the contraction and relaxation of the muscle wall of the colon, according to a new study in mice.
If your child misbehaves, you may only have yourself to blame, a new study suggests. Recent research indicates the gut microbiome could be a potential determinant of how a child’s environment ultimately impacts their neurobiological function and mental...
Complex commensal microbial communities are an integral aspect of human health, with the human gut microbiome development beginning even before birth. A number of factors are thought to impact the stability of microbial strains in the gut, such as mode...
Sugars found in breast milk appear to act as a natural prebiotic, influencing how the infant gut microbiota responds to dietary iron, according to a Swiss study.
The use of postbiotics could be an attractive alternative to prebiotics in immunocompromised children and adults, according to a recent review. But the lack of a definition of the term is still a complicating factor in determining effectiveness, the...
Gut bacteria could influence chemo sickness including fatigue, weight loss and 'mental fog', suggesting a potentially huge opportunity for probiotics, prebiotics and faecal transplantations, according to a new study on female mice.
Recurrent Clostridioides difficile infection (CDI) is better treated with faecal microbiota transplantation (FMT) than antibiotics, according to a new Italian study involving 290 patients.
The number of people suffering from inflammatory bowel diseases (IBD) is three times higher than previous estimates, with sufferers also at a higher risk of developing colorectal cancer (CRC), according to new research.
Altering the makeup of our gut microbiome could have an impact on muscle growth and function, say researchers who hope the new findings will have promise for age-related muscle loss.
Everyone knows an apple a day keeps the doctor away. They may also store intriguing benefits for the gut, suggests new research, with the organic variety having the edge over standard apples.
Parkinson’s disease (PD) ‘starts in the gut’ says an expert, who spoke of a study that identifies the gut-brain axis and change in microbiome environment as playing key roles in disease onset and progression.
Building on previous studies on the gut-brain axis, PhD candidate Caroline Wallace postulates that probiotics consumption may modulate depression symptoms.
Gut bacteria dysbiosis during young adulthood may be involved in the development of multiple sclerosis (MS), according to a recent study in Proceedings of the National Academy of Sciences.
Swapping out refined grains for whole grains does not cause significant shifts in our gut microbes or better insulin resistance – but does result in weight loss, lower food intake, and reduced systemic inflammation, say researchers.
The development of diarrhoea in reaction to a leading colorectal cancer (CRC) chemotherapy drug may be determined by patients’ gut bacteria make-up, suggests a new study in npj Biofilms and Microbiomes
There is a great deal of evidence to link the bacterial populations that make up our microbiota to risk of developing hypertension, according to a new review that outlines recent evidence.
New gut-mediated therapies could be on the horizon, according to new research that finds GPCR (G-protein-coupled receptor) ligands, formed by gut bacteria, mimic human signalling molecules.
The stress hormone cortisol appears to mediate the link between a common type of gut bacteria and the levels of an abundant brain metabolite, according to a recent animal study in Gut Microbes.
