Fibres & carbohydrates

91 Results

Loading up on carb science

Loading up on carb science

FrieslandCampina Ingredients | 01-Mar-2020 | Technical / White Paper

In a world where everyone seems to be telling consumers to cut back on carbs, from a food industry point of view, there is an education job to be done...

Swelite™F for injected meat products

Swelite™F for injected meat products

Cosucra Groupe Warcoing SA | 05-Mar-2019 | Data Sheet

SWELITE™ F, pea fibre is an excellent ingredient for meat injection. It provides significant yield increase while maintaining a very good mouthfeel. Compared...

Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

Tate and Lyle | 27-Apr-2018 | Technical / White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Healthy ageing 2017

Creating Food Supplements for an Aging Population

Capsugel | Recorded the 17-Oct-2017 | Webinar

The silver aging demographic is on the rise. Today, they make up the largest percentage of supplement users and they have the highest buying potential....

SMART FIBRES: time to exploit the health benefits

SMART FIBRES: time to exploit the health benefits

Roquette: Improving well-being by offering the best of nature | 01-Sep-2017 | Data Sheet

Consumers want wellbeing – not least a digestive comfort!Half of US consumers facing digestive issues consume high-fibre foods as a medicine while in 2017,...

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