The microbiome has captured the heart and minds of consumers and the media in recent years. Our industry is alive with innovation, ideas and ground-breaking science.
The first NutraIngredients Omega-3 Summit will bring the international omega-3 community to Asia-Pacific, and take the insights from the region to the world.
Vitafoods Europe is the event where the global nutraceutical supply chain gathers to create products that deliver optimal health, attracting 21,000+ senior decision-makers from 115+ countries.
The 4th edition of NutraIngredients Awards – bringing real reward and industry-wide recognition to the best ingredients, products and research innovators in Europe – will take place on May 16 in Geneva.
Probiota Americas is the leading annual event for the prebiotic, probiotic and the microbiota focused food and pharma industries in the Americas, brought to you by NutraIngredients-USA.
With the global population getting older and an increasing number of over 50s in every country, the concept of healthy ageing has never been so important. But healthy ageing doesn’t begin at 50.This online conference explores key issues in nutrition for...
This session identifies some of the most important emerging risk factors for ageing and looks at nutritional solutions to mitigate these risks.We address the complexities of the ageing process and how lifestyle and nutrition can influence these over the...
Just because populations are ageing, it doesn’t mean they want to accept it! In this debate, we will explore how to develop products and target them towards people who have additional nutritional needs but do not identify with the label “old people”.
Prof. Rick Kingston, PharmD, will look into the risks of botanical ingredients as defined by adverse event reports and Roy Upton RH, DipAyu will lay out the benefits of botanicals.
The European sports nutrition market is dynamic and diverse, but dominated by just a few countries.In this online conference we ask which regions will see growth, and what formats will be the next big thing. We also look at the way elite sports nutrition...
Defining the fine line between nutritional science and ‘doping’ has been a difficulty for years. But in an age of personalised nutrition and an ever greater understanding of the important role of foods and supplements in all parts of our life, has it...
In this session we take a snapshot of the key regions driving growth in sports nutrition products in different EMEA regions. Asking how regional differences in consumer knowledge, preferred formats, and retailer sentiment will affect the growth of the...
How can the latest research and innovations in microbiome science help the sports nutrition category to improve performance, reduce fatigue and aid immunity. In this session our speakers will highlight how new science is growing the links between traditionally...
Matching nutrition to genotypes to keep people healthy, even optimised, has been talked up for decades but remains at the conceptual stage.That could be about to change as merging technologies like mobile phones, apps and accessible genetic data mean...
As consumers become more conscious about their lifestyles and their wider impact a new trend for biohacking has developed: optimising diets to ensure the most amount of nutrition tailored to individual needs and lifestyles. How can the food industry take...
Personalised nutrition hasn’t lived up to its hype – but it may be about to in ways that will shock the food industry.Experts explore and explain merging technologies, key players and innovations and the struggles of law makers as personalised nutrition...
The interest in infant formula products remains strong as rising birth rates and disposable incomes are characteristic of the BRIC countries.We’ll take a look at how far infant formulation has come and its impact on current infant-feeding trends and child...
