The microbiome has captured the heart and minds of consumers and the media in recent years. Our industry is alive with innovation, ideas and ground-breaking science.
The first NutraIngredients Omega-3 Summit will bring the international omega-3 community to Asia-Pacific, and take the insights from the region to the world.
Bone health is more than just calcium and vitamin D. But what other nutrients and ingredients have solid science to support their claims, and how do we formulate them into a winning product? This webinar will examine which ingredients are vital for bone...
Building the science for a successful joint health claim is not easy. A diseased population is not what the regulators are looking for. So how do we measure joint health in people with healthy joints? What are the accepted biomarkers and how do the trials...
Baby boomers, post-menopausal women, athletes: The consumer segments served by bone and joint health products are as varied as the products offered on the market. But which ingredients work, how are the products being formulated, which consumer groups...
The Bone & Joint Health 2011 Virtual Conference will look at what products are working and with whom, how to strengthen the science, and how to formulate a winning product.
Stool transition time, pathogen levels, microbiota status and more…the European Food Safety Authority has published some accepted measures of gut health but the industry wants more. For many in this sector, more validated biomarkers are the crucial next...
Danone and Yakult are way out in front of the rest and spending millions to keep the sector in the public eye. But the EU health claims system’s mass rejection of pro-and prebiotic health claims is forcing change upon marketing and scientific strategies....
Can a well-functioning immune system be measured? Or its enhancement? Can a specific nutrient be proven to benefit a cold or flu? Difficult questions – is science providing the answers?
Danone and Yakult are way out in front of the rest and spending millions to keep the sector in the public eye. But the EU health claims system’s mass rejection of pro-and prebiotic health claims is forcing change upon marketing and scientific strategies....
Stool transition time, pathogen levels, microbiota status and more…the European Food Safety Authority has published some accepted measures of gut health but the industry wants more. For many in this sector, more validated biomarkers are the crucial next...
The Pre- & Probiotics 2011 Virtual Conference will feature leading voices offering cutting edge, pragmatic advice to advance understanding of where pre- and probiotic science is at, where it is going, and how it can inform claim-making and market...
Contamination is an issue for the whole food industry, but nowhere is the glare of the media spotlight more focused than in sports nutrition, where transgressions can end careers. This seminar will feature the views of the US Anti-Doping Agency CEO and...
Preparing for exercise, maintaining performance during exercise, and boosting recovery after exercise all pose different formulation challenges. This webinar will examine which ingredients are vital for sports beverages and the science supporting their...
From beverages to bars to powders to gels to shots, the sports nutrition market is exploring new delivery systems and experimenting with established favourites. But which formats work best, why, and how can we define the consumers? This webinar will look...
NutraIngredients-USA presents the first virtual conference on the future of sports nutrition. The Sports Nutrition Virtual Conference will look at the science underlying the segments’ success and uncover which ingredients are set to become future champions...
David Mela from Unilever and Devin Domond from the FTC explain how to build the science to get a claim, whether it's from FDA or EFSA. This webinar is part of the WeightManagement2010 virtual conference and expo. Free registration starts here
